FOOD
Ristorante Niko Romito Via Privata Fratelli Gabba, 7B +39 02 805 8051 Hosted at the Bulgari Hotel in Via Fratelli Gabba, Niko Romito's restaurant is an itinerary to discover the most up-to-date cooking techniques applied to the most classic recipes of traditional Mediterranean cuisine. Between the chef's original dishes and revisitations, the goal is to bring out the essence of Made in Italy, whether in an exquisite cod with potato and bell pepper mayonnaise or in a plate of vitello tonnato.
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Acanto
Piazza della Repubblica, 17 +39 0262302026
A celebration for the senses is how the Acanto restaurant at the Hotel Principe di Savoia is defined. Acanto showcases Italian food with dishes that lead the senses to fully appreciate its cuisine, which merges a delicate touch with innovative cooking techniques to produce dishes of outstanding quality. Filled with enchanting natural light all day, the restaurant undergoes a magical transformation at night, offering a view of the beautifully lit garden.
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