thermic glass
registered designs
10086/01 • GP 2/12 16,5 cl - 5 ¼ oz h 7,3 cm - 2 ¾” Max Ø 8,2 cm - 3 ¼” Cappuccino cup with stainless steel saucer
10089/01 • GP 2/12 30 cl - 10 ¼ oz h 8,8 cm - 3 ½” Max Ø 9,8 cm - 3 ¾” Multipurpose cup with stainless steel saucer
10083/01 • GP 2/12 6,5 cl - 2 ¼ oz h 5,4 cm - 2 ¼” Max Ø 6,1 cm - 2 ½” Espresso cup with stainless steel saucer
RM 374 Espressino
RM 373 Caffeino
10353/01 • GP 2/12 10,5 cl - 3 ½ oz h 8,2 cm - 3 ¼” Max Ø 6,5 cm - 2 ½”
10352/01 • GP 2/12 8,5 cl - 2 ¾ oz h 7,4 cm - 3” Max Ø 6,2 cm - 2 ½”
MULTIPURPOSE The visual impact resulting from this design in double- wall and its dimension is outstanding. Furthermore its lightness, visual and at the touch, is remarkable all because of borosilicate glass. Its transparency during the tasting of a blend of chinese tea the true amber tone of the drink is highlighted. Due to its shape, amongst the complex aromatic notes are predominantly enhanced the floral ones such as chamomile and lemon balm. Amongst the aromas fresh fruit such as peach, melon, exotic fruit, red berries, nuts and dried fruit are brought out together with the spicy ones. The crispness of the flavour and the aromatic persistance is also enhanced.
CAPPUCCINO A classic and elegant shape, its lightness, due to the borosilicate double-wall glass, makes it very pleasant at the touch and at the contact with the lips. This shape maintains the taste characteristics of the coffee enhancing the ‘pampering’ aromas of nuts and dried fruit typical of this drink. Additional aromas are also enhanced: from cereals to toffee, from vanilla to chocolate, from hazelnut to dried fruit.
ESPRESSO The classic design of this double-wall cup distinguish itself for its contemporary look resulting in an aesthetic effect very different from similar cups in porcelain and in traditional glass. This professional tasting instrument maintains perfectly the aspect of the cream as well as the taste and tactile characteristics of the coffe.The shape lowers considerably the vegetable aromatic perceptions, a flaw for coffe, emphasising the fresh and fine floral and fruity aromatic notes. High olfactory intensity and long intense aromatic persistance (I.A.P.)
ESPRESSINO The elegant design of this double-wall professional tasting instrument is the differentiating element resulting in a more refined version compared to similar ones in porcelain and traditional glass. Its shape express at its best all of the espresso coffee characteristics and all of the aromatic notes that develop during the coffee roasting process: from cocoa to confectionery and above all the nutty flavours. The olfactory perception of honey is enhanced resulting in a more intense aroma.
CAFFEINO Its shape reminds that of the traditional "bicerin of Turin", refined and contemporary in the design this double-wall version is lighter to the touch than similar versions in porcelain or traditional glass. The level of acidity and bitterness present in coffee is lowered considerably in this cup. Whereas the aromatic notes of nuts and dried fruit together with the toasted aroma are kept steady highlighting the toffee flavour. This shape holds down the level of astringency and acidity present in coffee emphasising its nutty flavours.
packaging
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