MAPLE LEAF LUNCH
served family style
first EGGPLANT HUMMUS Edamame, Feta, Toasted Pita
WHIPPED FETA Spring Blossom Honey, Za'atar, Crudités
second SKUNA BAY SALMON Seasonal Citrus, Cauliflower, Black Truffle Jus FREE RANGE ALL NATURAL CHICKEN BREAST Red Potatoes, Cider Glazed Baby Carrots, Roasted Wild Mushrooms, Truffle Jus CHOPPED SALAD Local Red Oak Lettuce, Radish, Dried Cherries, Black Pepper Bread Crumbs, Sartori Bella Vatino, Herb Buttermilk Dressing
dessert WARM CHOCOLATE CHIP COOKIES
35 / Person Does not include beverages, tax or gratuity. Due to our culinary team’s direction to use the highest quality and sustainable products, some items on themenumay change due to seasonality and availability.
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