CARDINAL DINNER
served family style
first EGGPLANT HUMMUS Edamame, Feta, Toasted Pita
WHIPPED FETA Spring Blossom Honey, Za'atar, Crudités
JG DOMESTIC PICKLES Seasonal Assortment of House Pickles, Olive Tapenade, Whipped Ricotta, Rye Toast
second WOOD OVEN FLATBREAD Wild Mushrooms, Egg Yolk, Black Truffle, Cheddar
CHOPPED SALAD Seasonal
third SKUNA BAY SALMON Seasonal Citrus, Cauliflower, Black Truffle FREE RANGE ALL NATURAL CHICKEN BREAST Red Potatoes, Cider Glazed Baby Carrots, Roasted Wild Mushrooms, Truffle Jus
FARM TO TABLE VEGETABLES Seasonal Selection
dessert SEASONAL VERRINE Chef's Selection
55 / Person Does not include beverages, tax or gratuity. Due to our culinary team’s direction to use the highest quality and sustainable products, some items on themenumay change due to seasonality and availability.
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