CAKES & OTHER SWEETS GINGERBREAD MASTERCLASS Bake and decorate your own gingerbread cookies and create a 3D gingerbread house with guidance of an experienced pastry chef. All materials are provided and included in fee. You will take home your decorated full-size gingerbread house. Held at The Old Croissant Factory, 242 Hutt Street, Adelaide. Chakey Kim 67025A Sat., 5pm 11 April, 1 sess x 4 hrs FEE: $149, No disc. or conc. OLD CROISSANT FACTORY BAGHLAVA CAKE MASTERCLASS NEW This hands-on workshop invites participants to create a show-stopping Baghlava Cake, perfect for gatherings and 67037 Tue., 6pm 14 April, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE GLUTEN FREE PASTRY MASTERCLASS NEW Discover the joy of creating delicious gluten-free desserts. Learn how to prepare three irresistible sweets all 100% gluten free. You will make Almond Paste Biscuits, Burnt Basque Cheesecake with Raspberry Sauce and Chocolate Desserts with Zabaione and Chocolate Cream Filling. Ilenia Scuderi 67026 Wed., 6pm 11 March, 1 sess x 4 hrs FEE: $124, No disc. or conc. WEA CENTRE HOT CROSS BUNS NEW Our tutor Steve Koschella is famous for his always popular sourdough bread classes. In this class he will teach you how to make delicious homemade hot-cross buns using a unique sourdough method. Different versions will be baked in class to sample. Full instructions and several recipes will be included. Stephen Koschella elegant celebrations. Elham Moghri Moazen 67050 Sat., 10am 28 February, 1 sess x 3 hrs FEE: $145, No disc. or conc. WEA CENTRE TRADITIONAL FRENCH FRUIT TARTS Master the art of making traditional French fruit tarts with patissier André Guerinet. Tarts made with pate sucree and with seasonal fresh fruits like apples, figs and sugar plums. Finishing with a special chocolate, pear tart. Demonstration class with some hands-on experience. André Guerinet 67036 Tue., 5.30pm 10 March, 1 sess x 4 hrs FEE: $124, No disc. or conc. WEA CENTRE FRENCH SPECIALTIES (AUTUMN) Autumn in France is a delicious time. Join André as he prepares some of France's autumn treats. Tarte Normande, Fresh Raspberry Tart, classic Creme Brulee (Orange Blossom flavour) and a Provence savoury specialty, Pissaladiere. Demonstration with some hands-on. Andre Guerinet 67067 Wed., 6pm 25 March, 1 sess x 4 hrs FEE: $124, No disc. or conc. WEA CENTRE
THAI CUISINE Learn how to make your favourite Thai foods like Golden Bags, Pandan Chicken and Pad Thai. This is a demonstration and hands-on course with students joining in to roll, wrap and stir-fry! Plenty of sampling opportunities. Chonticha Srichay 67012 Sat., 9am 21 February, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE
ADVANCED SOURDOUGH MAKING Learn to bake breads using high moisture content (high hydration doughs). These bread types include Focaccia, Ciabatta, Baguettes etc. You will mix a dough to take home and also bake samples in class for tasting. Students will need to bring along some materials. You may wish to contact our enrolment office 82231979 before enrolling. Suitable for those who have completed the beginner’s course. 67019 Wed., 5.30pm 8 April, 1 sess x 4 hrs FEE: $145, No disc. or conc. WEA CENTRE ARTISAN BREAD MAKING AT HOME Learn to make delicious artisan style breads at home using easy commercial yeast. Your tutor, Steve Koschella, has adapted many of the same techniques used in the best sourdough breads, using commercial yeast to achieve comparable results. Learn how to mix bread doughs by hand, or to use your stand mixer or bread machine to simplify the process to make beautiful crusty loaves and soft sandwich breads. You will need to bring along some materials. 67049 Sat., 10am 7 February, 1 sess x 3.5 hrs FEE: $139, No disc. or conc. WEA CENTRE FRENCH SAVOURY PASTRIES Discover authentic savoury French pastry recipes with patissier Andre Guerinet. Vol-au-vents, potato and salmon pie and more. Demonstration class with some hands-on. André Guerinet 67024A Wed., 5.30pm 22 April, 1 sess x 4 hrs FEE: $124, No disc. or conc. WEA CENTRE
LITTLE HUNGARIAN KITCHEN Join our Hungarian cooking tutor, Honoria, and make the famous Hungarian Dobos Torte which is a sponge cake layered with chocolate buttercream and caramel and also Hungarian Potato Bread. You will also get to taste some very unique Hungarian cuisine throughout the session. Hands on with lots of tasting and lots of stories about the Hungarian culture in a happy and friendly environment. Honoria Duh-gera 67093 Wed., 6pm 4 February, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE DISCOVER CHENGDU-THE PANDA CAPITAL Discover Chengdu the panda capital of the world. Meet these adorable bamboo-eaters, then dive into Sichuan's food culture by making long Chaoshou (dragon wontons). Learn to wrap wonton pastry skins around spicy pork filling, then drizzle with chilli oil for authentic Sichuan flavour. A perfect mix of wildlife and culinary adventure. Jia (Julia) Lian 67094 Sat., 1.30pm 21 March, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE The following courses are taught by Stephen Koschella SOURDOUGH BREAD MAKING This Sourdough Bread Baking course uses simple, tried and true methods of sourdough bread baking that is as easy or easier than typical methods using commercial yeast. Students will need to bring along some materials. You may wish to contact our enrolment office 82231979 before enrolling. 67003A Sun., 10am 15 February, 1 sess x 4 hrs 67003B Sun., 10am 29 March, 1 sess x 4 hrs 67003C Sat., 10am 18 April, 1 sess x 4 hrs FEE: $145, No disc. or conc. WEA CENTRE
CROISSANT MASTERCLASS Master the basic rules for baking croissants at home. Demonstration course with some hands-on. Enjoy a croissant lunch with some extra baked goods to
take home. Chakey Kim
67023 Sat., 5pm 14 February, 1 sess x 4 hrs 67023A Fri., 5pm 27 March, 1 sess x 4 hrs FEE: $139, No disc. or conc. OLD CROISSANT FACTORY
8223 1979
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