LITTLE HUNGARIAN KITCHEN Join our Hungarian cooking tutor, Honoria, to make very unique Hungarian dishes that you have probably never tasted before. Vegetable stews, Cottage Cheese Dumplings and Floating Island for dessert. Hands on with lots of tasting and lots of stories about the Hungarian culture in a happy and friendly environment. Honoria Duh-gera 67093B Sat., 10am 8 August, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE DELICIOUS DUMPLINGS Come along and learn to make your own dumplings with 3 types of filling; Pork & Vegetable Gyoza, Shrimp & Chives Dumpling and a vegetarian option. Demonstration and hands-on course. Michelle Toratani 67040B Mon., 6pm 6 July, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE THAI CUISINE Learn how to make your favourite Thai foods like Golden Bags, Pandan Chicken and Pad Thai. This is a demonstration and hands-on course with students joining in to roll, wrap and stir-fry! Plenty of sampling opportunities. Chonticha Srichay Bachelor of Engineering 67012B Mon., 6pm 7 September, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE PERSIAN ENTREES-HAAZERI DISHES Join tutor Elham (Ellie) from Persian Creation for this session of preparing humble, simple Persian entrées which are full of flavour. Whilst preparing dishes like Yateemcheh (Okra, eggplant stew), Kotlett (Potato & Lamb Pattie)you will also be entertained with stories about the history of these ancient traditional dishes. So come along for good conversation, delicious food and a visit to a different time and place. Elham Moghri Moazen
The following courses are taken by French Chef André Guerinet (previous owner of Mulots Patisserie) AUTHENTIC FRENCH DISHES - BRITTANY Learn to make some authentic French dishes like Far Breton (Princess), Petits Poissons Feuilletes, Florentines and more. Demonstration with some hands on. 67068A Sat., 10am 22 August, 1 sess x 4 hrs FEE: $129, No disc. or conc. WEA CENTRE AUTHENTIC FRENCH DISHES – NORMANDY Learn to make some authentic French dishes like Quiche Fruit De Mer, Chaussan Aux Pommes with French Camembert, Feuilleté Normande and Tarte Normande. 67068B Sat., 10am 29 August, 1 sess x 4 hrs FEE: $129, No disc. or conc. WEA CENTRE FRENCH SAVOURY PASTRIES Discover authentic savoury French pastry recipes. Vol-au-vents, potato and salmon pie and more. Demonstration class with some hands-on. 67024B Mon., 5.30pm 3 August, 1 sess x 4 hrs FEE: $129, No disc. or conc. WEA CENTRE TRADITIONAL QUICHES Learn how to make traditional Quiche Lorraine along with some vegetarian varieties. 67034C Fri., 10am 14 August, 1 sess x 4 hrs FEE: $124, No disc. or conc. WEA CENTRE TRADITIONAL FRENCH FRUIT TARTS Master the art of making traditional French fruit tarts. Tarts made with pate sucreé and with seasonal fresh fruits like apples, figs and sugar plums. Finishing with a special chocolate, pear tart. Demonstration class with some hands-on experience. 67036A Mon., 5.30pm 29 June, 1 sess x 4 hrs FEE: $129, No disc. or conc. WEA CENTRE FRENCH MASTERCLASS - MACARONS & BRIOCHE André will demonstrate how to make Macarons and two different types of Brioche, including Saucisson as well as individual Brioches. Students will get to fill their own Macarons and to taste and take home as well. Demonstration class with some hands-on. 67015B Sat., 9.30am 20 June, 1 sess x 4 hrs 67015C Wed., 5.30pm 8 July, 1 sess x 4 hrs FEE: $129, No disc. or conc. WEA CENTRE Surprise someone with a WEA Gift Voucher NEW NEW
HOMEMADE INDIAN BREADS, DIPS & SAUCES There are a wide variety of Indian breads that are an integral part of Indian cuisine. You will prepare a selection of the most popular ones together with your favourite Indian dips and sauces. Maria Almeida BEdu 67062 Mon., 6pm 20 July, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE CAKES & OTHER SWEETS CAKE BAKING AND DECORATING (BENTO BOX) In this workshop you will learn how to create a stunning Bento Box filled with 5 delightful butterfly cakes and a beautifully decorated five-inch sponge cake. Suitable for beginners or seasoned bakers, all are welcome to join this hands- on activity. Sandra Hobson 67063 Fri., 10am 17 July, 1 sess x 3 hrs FEE: $130, No disc. or conc. WEA CENTRE NEW
BROWNIE BAKING CLASS NEW In this workshop you will learn how to bake and decorate Brownies two ways, traditional and air-fryer. Create a stunning box of fudgy, chocolate brownies to take home and taste-test raspberry, fudgy brownies made in the air-fryer. Whether you are a beginner or seasoned baker, this hands-on activity is perfect for all skill levels. Sandra Hobson 67058 Tue., 6pm 7 July, 1 sess x 3 hrs FEE: $130, No disc. or conc. WEA CENTRE
67085 Tue., 6pm 14 July, 1 sess x 3 hrs FEE: $74, No disc. or conc. WEA CENTRE
PERSIAN-STYLE GRAZING BOARDS & MAZZEH Colours and tastes dance and marinate on a grazing-board; to introduce participants to the West Asia/Persian-style spread ideal for gatherings. Fresh and preserved ingredients catering to halal and nut-free preferences as well. Elham Moghri Moazen 67077A Tue., 6pm 18 August, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE OKONOMIYAKI - OSAKA & HIROSHIMA Join us for a hands-on cooking experience where you will learn to make two distinct regional styles of Japan's beloved savoury pancake-Osaka style and Hiroshima style Okonomiyaki. Not suitable for gluten free or vegetarians. Michelle Toratani 67080C Sat., 9.30am 1 August, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE
CROISSANT MASTERCLASS Master the basic rules for baking croissants at home. Demonstration course with some hands-on. Enjoy a croissant lunch with some extra baked goods to
take home. Chakey Kim 67023C Fri., 5pm 10 July, 1 sess x 4 hrs
67023D Sat., 5pm 19 September, 1 sess x 4 hrs FEE: $139, No disc. or conc. OLD CROISSANT FACTORY
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