BAKE AND DECORATE CHRISTMAS COOKIES Refer Christmas featured courses for details. Sandra Hobson 67010 Sat., 9am 31 October, 1 sess x 3 hrs FEE: $130, No disc. or conc. WEA CENTRE
PIZZA MASTERCLASS AT BLUE VELVET In this hands-on course you will learn how to make the perfect pizza dough. From kneading and stretching to baking. Includes a delicious pizza lunch. Tailored for standard pizza making not GF. This will be explained only. Paolo Rosina 67035F Sun., 12pm 27 September, 1 sess x 3 hrs 67035G Sun., 12pm 11 October, 1 sess x 3 hrs FEE: $169, No disc. or conc. MASTERING THE ART OF WOOD FIRED OVENS Designed for the novice to experienced enthusiasts who are interested in mastering wood-fired cooking. Course covers design, firing, cooking techniques and practising traditional recipes. There will be two lecture sessions and a hands-on cooking session at the WEA with the last session to be held at the Tutor's home with a hands-on cooking 67014B Wed., 6pm 4 Nov, 1 sess 2 hrs + 1 sess 4hrs + F/T FEE: $184, disc. $169, conc. $165 WEA CENTRE TURKISH FLATBREADS: PIDE & LAHMACUN This interactive workshop introduces participants to two iconic Turkish flatbreads: Pide and Lahmacun. Through live demonstrations and hands-on experience, participants will learn the cultural background, dough techniques, shaping methods, topping preparation, and baking process using a portable pizza oven. The session combines food culture, live cooking and tasting, offering authentic Anatolian street-food experience adapted for Australian home kitchens. Ocean Inn 67099A Tue., 6pm 20 October, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE session using his wood oven. Nesimi Ertugrul PhD Engineer
INTRODUCTION TO FERMENTATION WORKSHOP Learn to make cultured foods through the fermentation process. The workshop is a hands-on process, where participants will learn to make different cultured foods. Raelene Ng Binnion MSSc 67009B Mon., 10am 12 Oct, 1 sess x 4.5 hrs (+1/2hr break) FEE: $155, No disc. or conc. WEA CENTRE
NEW
HUNGARIAN CHRISTMAS TREATS Refer Christmas featured section Honoria Duh-Gera
67006 Tue., 6pm 13 October, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE CAKE DECORATING FOR SPECIAL OCCASIONS Gain techniques to produce realistic flowers and other decorations using sugar-paste. $25 kit is to be purchased from the tutor and payable at the first session. Other materials and ingredients required will need to be purchased and could cost up to $25. Pamela Lane 67042A Mon., 6pm 2 November, 4 wks x 2.5 hrs FEE: $154, disc. $139, conc. $135 WEA CENTRE CAKE DECORATING WITH BUTTERCREAM Learn several decorating techniques to decorate 3 sponges and cupcakes. Learn to pipe flowers, swirling techniques, ombre and more. You will be required to bring some ingredients and equipment to this course. Please contact the WEA for a full list of requirements and equipment before enrolling. Pamela Lane 67044C Mon., 6pm 12 October, 1 sess x 3 hrs FEE: $74, No disc. or conc. WEA CENTRE The following courses are taken by André Guerinet (previous owner of Mulots Patisserie). FRENCH PASTRIES -CROQUEMBOUCHE & ECLAIRS Discover authentic French recipes like Choux pastry for Croquembouche and Chocolate Eclairs. Students will get to fill their own eclairs to take home. Many tastings throughout. 67046B Mon., 5.30pm 9 November, 1 sess x 4 hrs FEE: $129, No disc. or conc. WEA CENTRE TRADITIONAL FRENCH FRUIT TARTS Master the art of making traditional French fruit tarts with paté sucrée and with seasonal fresh fruits like apples, figs and sugar plums. Finishing with a special chocolate, pear tart. Demonstration class with some hands-on experience. 67036B Tue., 5.30pm 3 November, 1 sess x 4 hrs FEE: $129, No disc. or conc. WEA CENTRE
INTERMEDIATE FERMENTATION WORKSHOP Further your skills and knowledge of the fermentation process. This workshop is a hands-on process, where participants will learn to make 4 different cultured foods to take away. Taste-testing is included in the class. Ferments we will cover: Kimchi, Kvass (Beetroot), Kombucha and Kefir (Water) Students are required to provide some ingredients. Suitable for beginners.
Raelene Ng Binnion MSSc 67013 Fri., 10am 23 October, 1 sess x 4.5 hrs + 1/2 lunch break
FEE: $155, No disc. or conc. WEA CENTRE CAKES & OTHER SWEETS CHRISTMAS WONDERLAND IN CHOCOLATE Refer Christmas featured courses for details Anna Hofmeyer Qualified Chocolatier 67083 Sat., 9.30am 12 December, 1 sess x 2 hrs FEE: $74, No disc. or conc. ADELAIDE CHOCOLATE SCHOOL CHRISTMAS CUPCAKE DECORATING CLASS NEW Refer Christmas featured courses for details Sandra Hobson 67020 Fri., 10am 27 November, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE
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CHEESEMAKING BY WOODSIDE CHEESE WRIGHTS Each student will make their own Feta cheese and get to sample 5 Woodside cheeses and be provided with goat feta and various herbs and spices to create your own marinated jar to take home. Cheese tastings will be accompanied with a delicious glass of wine. Tutor will also demonstrate how to make a Halloumi cheese. (Course fee covers majority of materials however students will need to bring along some items). Mitchell Lloyd, Woodside Cheese Wrights 67008D Sat., 10am 14 November, 1 sess x 3 hrs FEE: $154, No disc. or conc. WEA CENTRE
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