CROISSANT MASTERCLASS Master the basic rules for baking croissants at home. Demonstration course with some hands-on. Enjoy a croissant lunch with some extra baked goods to 67023D Sat., 5pm 19 September, 1 sess x 4 hrs 67023E Mon., 1pm 9 November, 1 sess x 4 hrs FEE: $139, No disc. or conc. OLD CROISSANT FACTORY The Following courses are taken by Steve Koschella. Students may need to bring along some materials and you may wish to contact our Enrolment office 82231979 before enrolling. SOURDOUGH BREAD MAKING This Sourdough Bread Baking course uses simple, tried and true methods of sourdough bread baking that is as easy or easier than typical methods using commercial yeast. take home. Chakey Kim 67003J Sun., 10am 15 November, 1 sess x 4 hrs 67003K Sun., 10am 6 December, 1 sess x 4 hrs FEE: $145, No disc. or conc. WEA CENTRE
Enrol Online Now! wea-sa.com.au THE ART OF FRUIT AND VEGETABLE CARVING Join local Chef Gaspar Dalay-On for this hands-on course on the art of fruit and vegetable carving. Create garnishes and centrepieces out of readily available fruits and vegetables which will greatly elevate your food presentation. Carving tools and safety gloves will be provided for use during the class. Ingredients included in price. Students will take home their creations. Gaspar Dalay-on 67084A Wed., 6pm 4 November, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE 67055A Sat., 10am 24 October, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE CHINESE HOME COOKING A hands-on cooking session to introduce participants to authentic Chinese home- style cooking techniques. Learn how to complete a balanced meal from scratch. Jia (Julia) Lian 67074A Tue., 6pm 27 October, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE OKONOMIYAKI - OSAKA & HIROSHIMA Join us for a hands-on cooking experience where you will learn to make two distinct regional styles of Japan's beloved savoury pancake-Osaka style and Hiroshima style Okonomiyaki. Not suitable for gluten free or vegetarians. Michelle Toratani 67080D Wed., 6pm 30 September, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE DELICIOUS DUMPLINGS Come along and learn to make your own dumplings with 3 types of filling: Pork & Cabbage gyoza, prawn & pork siu mai (dim sims) & a vegetarian option. Both homemade dough & store- bought wrappers will be used in this demonstration and hands-on course Michelle Toratani 67040C Wed., 6pm 23 September, 1 sess x 3 hrs 67040D Sat., 9am 21 November, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE INDIAN CUISINE Join our Indian cooking tutor as she prepares a variety of dishes from India. Pakoras, Vegetable Pilaf, Chicken Masala and more. Demonstration course with many tastings and all new recipes. Ajita Thakur 67053A Mon., 6pm 28 September, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE THAI DINNER PARTY Join our Thai language and cooking tutor Chonticha, for this delicious Thai dinner party. You will assist in preparing dishes and then sit to enjoy the meal together. Chonticha Srichay Bachelor of Engineering
CLASSIC CHINESE DISHES USING MINCE NEW In this hands-on cooking course, you will learn how Chinese families transform everyday ingredients into flavourful meals using traditional techniques such as steaming, stuffing tofu or vegetables, and quick stir-frying. You will prepare Pearl Meatballs, Stuffed Tofu Boxes, Steamed Pork Patty with Egg and 'Ants Climbing a Tree' (Glass noodles with minced pork). Jia (Julia) Lian 67091 Tue., 6pm 6 October, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE GNOCCHI MAKING WORKSHOP WITH ROSA Join Rosa for this hands-on and demonstration workshop where you will get to make, taste and take home samples of gnocchi. (Although one recipe will be gluten free, this class is not suitable for coeliacs or dairy intolerant). Rosa Matto 67030A Sat., 11am 10 October, 1 sess x 3.5 hrs FEE: $155, No disc. or conc. WEA CENTRE LASAGNE FROM SCRATCH - TRIPLE TREAT WITH ROSA Learn to make three regional lasagne recipes from scratch in this demonstration/ hands on class. You will need to bring your own pasta machine and will take home your preferred version of lasagna. Rosa Matto 67054 Sun., 11am 1 November, 1 sess x 3 hrs FEE: $155, No disc. or conc. WEA CENTRE THAI CUISINE Learn how to make your favourite Thai foods like Golden Bags, Pandan Chicken and Pad Thai. This is a demonstration and hands-on course with students joining in to roll, wrap and stir-fry! Plenty of sampling opportunities. Chonticha Srichay Bachelor of Engineering 67012C Mon., 6pm 19 October, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE SIMPLY SUSHI Sushi for every occasion. Learn to prepare a variety of Sushi suitable for a party or everyday meal. Nigiri, Inari, Maki, Chirashi and more. This is a demonstration and hands-on course where you will also get to sample along the way. Michelle Toratani 67028B Wed., 6pm 21 October, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE
ADVANCED SOURDOUGH MAKING Learn to bake breads using high moisture content (high hydration doughs). These bread types include Focaccia, Ciabatta, Baguettes etc. You will mix a dough to take home and also bake samples in class for tasting. Suitable for those who have completed the beginners course. 67019A Sun., 10am 11 October, 1 sess x 4 hrs FEE: $145, No disc. or conc. WEA CENTRE ARTISAN BREAD MAKING AT HOME Learn to make delicious artisan style breads at home using easy commercial yeast. Learn how to mix bread doughs by hand, or to use your stand mixer or bread machine to simplify the process to make beautiful crusty loaves and soft sandwich breads. 67049C Sat., 10am 28 November, 1 sess x 4 hrs FEE: $145, No disc. or conc. WEA CENTRE ENGLISH MUFFINS AND CRUMPETS Join our popular breadmaking tutor, Steve Koschella, as he demonstrates how to make and bake a batch of delightful English muffins and crumpets using an easy sourdough method and yeast. You will get a chance to taste many samples and also take them home. 67056A Sun., 9.30am 27 September, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE
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Call 8223 1979 for a brochure
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