SIMPLY SUSHI Sushi for every occasion. Learn to prepare a variety of Sushi suitable for a party or everyday meal. Nigiri, Inari, Maki, Chirashi and more. This is a demonstration and hands-on course where you will also get to sample along the way. Michelle Toratani 67028A Wed., 6pm 27 May, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE OKONOMIYAKI - OSAKA & HIROSHIMA Join us for a hands-on cooking experience where you will learn to make two distinct regional styles of Japan's beloved savoury pancake-Osaka style and Hiroshima style Okonomiyaki. Michelle Toratani 67080B Sat., 9.30am 16 May, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE
CROISSANT MASTERCLASS Master the basic rules for baking croissants at home. Demonstration course with some hands-on. Enjoy a croissant lunch with some extra baked goods to take home. Chakey Kim 67023B Mon., 1pm 15 June, 1 sess x 4 hrs FEE: $139, No disc. or conc. OLD CROISSANT FACTORY
ENGLISH MUFFINS AND CRUMPETS
NEW
Join our popular breadmaking tutor, Steve Koschella, as he demonstrates how to make and bake a batch of delightful English muffins and crumpets using an easy sourdough method and yeast. You will get a chance to taste many samples and also take them home. Stephen Koschella 67056 Sun., 10am 14 June, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE SOURDOUGH BREAD MAKING This Sourdough Bread Baking course uses simple, tried and true methods of sourdough bread baking that is as easy or easier than typical methods using commercial yeast. Students will need to bring along some materials. You may wish to contact our enrolment office 82231979
before enrolling. Stephen Koschella
67003D Sat., 10am 23 May, 1 sess x 4 hrs 67003E Sun., 10am 21 June, 1 sess x 4 hrs FEE: $145, No disc. or conc. WEA CENTRE
Enrol Online Now! wea-sa.com.au 67049A Sun., 10am 3 May, 1 sess x 4 hrs FEE: $145, No disc. or conc. WEA CENTRE BEAUTIFUL BAGELS-BAKED AT HOME NEW Learn to bake authentic American style bagels at home using traditional methods, which can be either with yeast, sourdough or a combination of the two. You will mix, shape, boil and bake your bagels in class and you will get to take your own creations home. To top it off, a lovely 'bagel banquet' will be provided to share for lunch with a range of bagels pre- made in advance. Limited spots available for this class. Stephen Koschella 67051 Sun., 10am 17 May, 1 sess x 3.5 hrs FEE: $145, No disc. or conc. WEA CENTRE PIZZA MASTERCLASS AT BLUE VELVET Learn the techniques and secrets that are the basis of one of the most widespread and, at the same time, complex culinary arts: Baking! You will learn hands-on how to make the perfect pizza dough in all of its aspects, from kneading to stretching to baking. Includes a delicious pizza lunch. Course is tailored for standard pizza making not GF. Tutor can explain how to make a GF pizza only. (Unfortunately, there is no wheelchair access due to the age of the building). Paolo Rosina 67035C Sun., 12pm 24 May, 1 sess x 3 hrs FEE: $169, No disc. or conc. ARTISAN BREAD MAKING AT HOME Learn to make delicious artisan style breads at home using easy commercial yeast. Learn how to mix bread doughs by hand, or to use your stand mixer or bread machine to simplify the process to make beautiful crusty loaves and soft sandwich breads. You will need to bring along some materials. Stephen Koschella
HOMEMADE INDIAN BREADS, DIPS & SAUCES There are a wide variety of Indian breads that are an integral part of Indian cuisine. You will prepare a selection of the most popular ones together with your favourite Indian dips and sauces. Maria Almeida BEdu 67062 Mon., 6pm 4 May, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE THAI DINNER PARTY NEW Join our Thai language and cooking tutor Chonticha, for this delicious Thai dinner party. You will assist in preparing dishes like Northern Thai Chicken Curry Noodles, Egg Thread Rolls and Pandanus Pudding in Coconut Cream and then sit to enjoy the meal together. An evening
LITTLE HUNGARIAN KITCHEN Join our Hungarian cooking tutor, Honoria, to make very unique Hungarian dishes that you have probably never tasted before. Sweet pasta dish for lunch? Would you prefer vegetarian? Cabbage pasta, Tomato Pepper stew and Sweet Poppy seed bread rolls will be on the menu. Hands on with lots of tasting and lots of stories about the Hungarian culture in a happy and friendly environment. Honoria Duh-Gera 67093A Tue., 6pm 2 June, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE VEGAN FRIENDLY ITALIAN BANQUET When you think about Italian food, automatically cheese and fresh egg pasta jump to mind. Share it with your vegan guests. Roberto is going to demonstrate how to cook three dishes; all plant-based: Lasagne, eggplant parmigiana and risotto. This is a demonstration course with delicious tastings, washed down with a lovely glass of Tomich wine. Roberto Riovanto 67095 Tue., 6pm 19 May, 1 sess x 3 hrs FEE: $126, No disc. or conc. WEA CENTRE
not to be missed. Chonticha Srichay
67055 Sat., 10am 13 June, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE
8223 1979
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