VEGETARIAN ONE POT WONDERS Danielle Schmidt 47034 Fri., 10am 19 April, 1 sess x 3 hrs FEE: $105, No disc. or conc. WEA CENTRE DELICIOUS DUMPLINGS Come along and learn to make your own dumplings with 3 types of filling; Pork & Vegetable Gyoza, Shrimp & Chives Dumpling and a vegetarian option. This is a demonstration and hands-on course with students preparing their own dumplings with ready-made wrappers. Yoshimi Mizobe 47040C Mon., 6pm 22 April, 1 sess x 3.5 hrs 47040D Sat., 1.30pm 27 April, 1 sess x 3.5 hrs FEE: $105, No disc. or conc. WEA CENTRE INDIAN CUISINE Join our Indian cooking tutor as she prepares a variety of dishes from all over India. From Punjab, Chana Masala Curry and Puri, Batata Vada and Semolina Halwa from Maharashtra, Fish Curry and Lemon Rice from South India. Demonstration course with many tastings. Ajita Thakur 47053A Wed., 6pm 26 June, 1 sess x 3 hrs FEE: $105, No disc. or conc. WEA CENTRE HOMEMADE INDIAN BREADS, DIPS & SAUCES There are a wide variety of Indian breads that are an integral part of Indian cuisine. Prepare a selection of the most popular ones together with your favourite Indian dips and sauces. Maria Almeida BEdu 47062A Mon., 6pm 29 April, 1 sess x 3 hrs FEE: $95, No disc. or conc. WEA CENTRE WINE & BEVERAGES BARISTA COURSE - INTRODUCTION This course is suitable for those who have little or no experience in the coffee industry. It will give you the basic knowledge and skills required to gain employment in the industry or to make that perfect cup for yourself at home. Certificate provided by La Crema Coffee. Course held at La Crema Coffee, St Marys. Gentilcore Family 47022A Mon., 6pm 13 May, 2 wks x 2.5 hrs FEE: $164, No disc. or conc. LA CREMA COFFEE
AROUND THE WORLD BY TEA An historical adventure that includes tea tastings from seven countries. Each region discussed will include a tasting of tea and morsel/treat from that region. Felicity Lawley-sinclair 47018A Sat., 9.30am 1 June, 1 sess x 3 hrs FEE: $81, No disc. or conc. WEA CENTRE THE SOUTH OF FRANCE-A WINE ADVENTURE Taste your way through the wines of Southern France as you learn about regional grape varieties and styles. Languedoc-Roussillon produces more wine than any other region in France. David Crossman BA,GradDipEd,DipT,CertIV.WT&A 47047 Wed., 6pm 19 June, 1 sess x 3 hrs FEE: $89, No disc. or conc. WEA CENTRE WORLD SHIRAZ CHALLENGE Compare and evaluate Shiraz wines from around the world. Consider New World Shiraz in the light of wines from their birthplace in France. Participants in the Challenge will learn how to judge the quality of Shiraz and will judge which wine is the winner. At least 9 different wines will be sampled. Please do not drink and drive. David Crossman BA,GradDipEd,DipT,CertIV.WT&A 47063 Wed., 6pm 5 June, 1 sess x 3 hrs FEE: $89, No disc. or conc. WEA CENTRE WINES OF SPAIN Taste wines from Rioja, Ribera del Duero, Campo de Borja, Penedes, and Jerez (Sherry). Grape varieties considered include Albarino, Garnacha, Tempranillo, Mourvèdre, Carignan and Graciano David Crossman BA,GradDipEd,DipT,CertIV.WT&A
NATURAL ALL-GRAIN BEER BREWED AT HOME Produce sensational beer in your own home using the same methods employed by commercial breweries, without the high expense. Finally you will attend a brew day to get hands-on experience. (Brewing dates are decided in class). Luke Moran B.Ch.E 47075A Tue., 6pm 21 May, 1 sess x 3 hrs (F/T 5 hrs) FEE: $144, No disc. or conc. WEA CENTRE EXPERIENCE CHADO (JAPANESE TEA CEREMONY) This class is presented by a qualified tea instructor from Japan. Students will learn an introductory knowledge of Chado; it’s history and fundamental characteristics, how to use special utensils and appreciate matcha tea. The teacher will give a demonstration of matcha tea making where students will learn how to whisk matcha tea correctly. These will be enjoyed with Japanese sweets. Eriko Takefuji-lawler Urasenke Chado (Instructor) 47078A Sat., 9.30am 27 April, 1 sess x 3 hrs FEE: $79, No disc. or conc. WEA CENTRE HOMEMADE GIN In this course you will learn multiple ways to make batches of bespoke, aromatic gin at home. The simpler options involve no high-tech equipment or a chemistry degree. No prior brewing experience necessary. (Please note that no alcohol is taken home from the course). Dennis Keillor BAppSci(Physics) DipEd 47096A Wed., 6pm 29 May, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE SCRUMPY - HOMEBREWED CIDER We will start at a very basic level and then look at adding sophisticated options. What we will make is simple (supermarket ingredients and minimal brewing equipment), cheap (about $1 per litre), quick (drinkable within a week) and genuinely nice (you can alter the recipes to suit your palate). You will be provided extensive notes, starter equipment, delicious tastings AND you will take home 3 litres of started cider and the equipment. No prior brewing experience required. Dennis Keillor BAppSci(Physics) DipEd 47097 Mon., 6pm 13 May, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE
47066 Wed., 6pm 8 May, 1 sess x 3 hrs FEE: $89, No disc. or conc. WEA CENTRE
WINE CHALLENGE: NO ALCOHOL V ALCOHOL Can wines without alcohol match wines with alcohol? Compare sparkling wines, white wines and red wines with and without alcohol and decide which are better wines. Discover the different methods of removing alcohol while trying to retain taste and mouthfeel. Your Tutor has selected no alcohol wines from here and abroad which are considered to be closest to the real thing. David Crossman BA,GradDipEd,DipT,CertIV.WT&A ‹NEW›
47070 Wed., 6pm 12 June, 1 sess x 3 hrs FEE: $84, No disc. or conc. WEA CENTRE
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