LASAGNE FROM SCRATCH - TRIPLE TREAT Learn to make three regional lasagne recipes from scratch in this demonstration/hands on class. You will prepare a typical northern/central Italian version- Lasagna Bolognese with classic or spinach pasta, bechamel, meat based ragu, parmesan cheese. Two: typical southern variety-Lasagna Napoletana Di Carnevale with rich meat ragu, tiny meatballs, boiled eggs, ricotta and mozzarella. Three: vegetarian. Not suitable for ceoliacs or vegans. Rosa Matto 67054 Sat., 11am 15 August, 1 sess x 3 hrs FEE: $155, No disc. or conc. WEA CENTRE INTRO TO SOURDOUGH BREAD MAKING -GAWLER CIVIC CENTRE NEW VENUE This course is held at Gawler Civic Centre 89-91 Murray St, Gawler. Car parking accessible via Murray St and High Street. This Sourdough Bread Baking course uses simple, tried and true methods of sourdough bread baking that is as easy or easier than typical methods using commercial yeast. Students will need to bring along some materials. You may wish to contact our enrolment office 82231979 67002 Mon., 5.30pm 13 July, 1 sess x 4 hrs FEE: $145, No disc. or conc. GAWLER CIVIC CENTRE SOURDOUGH BREAD MAKING @ WEA CENTRE 67003E Sun., 10am 21 June, 1 sess x 4 hrs 67003F Sun., 10am 19 July, 1 sess x 4 hrs 67003G Sun., 10am 16 August, 1 sess x 4 hrs 67003H Sat., 10am 12 September, 1 sess x 4 hrs FEE: $145, No disc. or conc. WEA CENTRE before enrolling. Stephen Koschella
PIZZA MASTERCLASS AT BLUE VELVET Learn the techniques and secrets that are the basis of one of the most widespread and, at the same time, complex culinary arts: Baking! You will learn hands-on how to make the perfect pizza dough in all of its aspects, from kneading to stretching to baking. Includes a delicious pizza lunch. Course is tailored for standard pizza making not GF. Tutor can explain how to make a GF pizza only. (Unfortunately, there is no wheelchair access due to the age of the building). Paolo Rosina 67035D Sun., 12pm 26 July, 1 sess x 3 hrs 67035E Sun., 12pm 16 August, 1 sess x 3 hrs FEE: $169, No disc. or conc.
CHEESEMAKING BY WOODSIDE CHEESE WRIGHTS
This home cheesemaking and tasting session is brought to you by Mitchell Lloyd, Artisan and Manager of Woodside Cheese Wrights in the Adelaide Hills. Each student will make their own Feta cheese and get to sample 5 Woodside cheeses and be provided with goat feta and various herbs and spices to create your own marinated jar to take home. Tutor will also demonstrate how to make a Halloumi cheese. (Course fee covers majority of materials however students will need to bring along some items). Mitchell Lloyd 67008C Sat., 10am 18 July, 1 sess x 3 hrs FEE: $154, No disc. or conc. WEA CENTRE BASIC COOKING FOR BEGINNERS NEW Have you always wanted to learn the basics of cooking? Discover all the tips and tricks that experienced cooks seem to know! In the first week, you'll learn essential cooking techniques such as blind baking, roasting, broiling, frying and grilling, just to name a few. In the second week, you'll bring your own ingredients and follow recipes provided by the tutor to prepare your own delicious dishes. Susan Macdonald 67064 Tue., 6pm 25 August, 2 sess x 3 hrs FEE: $144, disc. $133, conc. $130 WEA CENTRE PASTA MAKING WORKSHOP -ROSA & FRIENDS In this class it is assumed that you are a complete novice when it comes to pasta making. You will make several rounds of pasta dough using the pasta machine to make you confident, then move on to tagliatelle, ravioli and tortellini. You will need to bring your own pasta machine. Please note: this class is not suitable for coeliacs, or gluten/dairy intolerances. Rosa Matto 67011A Sat., 11am 25 July, 1 sess x 3.5 hrs FEE: $154, No disc. or conc. WEA CENTRE
PERUVIAN DINNER PARTY Discover the flavours of Peru! Learn to create a delicious 3-course menu; a refreshing Causa (chilli mashed potato with seafood), a savoury Lomo Saltado (stir-fry beef with fries and rice), and a creamy Lucuma Mousse with brownie. You will then sit and share this exquisite meal together. Buen provecho! Valeria Reategui Bachelor in Business 67033A Sat., 11am 27 June, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE
ARTISAN BREAD MAKING AT HOME Learn to make delicious artisan style breads at home using easy commercial yeast. Your tutor, Steve Koschella, has adapted many of the same techniques used in the best sourdough breads, using commercial yeast to achieve comparable results. Learn how to mix bread doughs by hand, or to use your stand mixer or bread machine to simplify the process to make beautiful crusty loaves and soft sandwich breads.You will need to bring along some materials. Stephen Koschella 67049B Sun., 10am 26 July, 1 sess x 4 hrs FEE: $145, No disc. or conc. WEA CENTRE
CHINESE HOME COOKING NEW A hands-on cooking session to introduce participants to authentic Chinese home- style cooking techniques. Learn how to complete a balanced meal from scratch including a fresh cold entrée, smashed cucumber and wood ear mushroom salad, Kung Pao Chicken and authentic fried rice. Covers wok techniques, stir-frying tips and knife skills. Jia (Julia) Lian 67074 Tue., 6pm 21 July, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE
Enrol Online Now! wea-sa.com.au or call 8223 1979
8223 1979
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