CICCHETTI FROM THE BACARI OF VENICE Join Rosa on a tour of Venice - one wine bar (bacari) at a time and share a drink and an authentic snack (cicchetti). Having a bite to eat with a glass of wine “all ombra” (in the shade of San Marco) is a very old tradition maintained even today in the back streets of this extraordinary city. Rosa Matto 47005 Sat., 11am 25 May, 1 sess x 4 hrs FEE: $139, No disc. or conc. WEA CENTRE THAI FAVOURITES Learn how to make your favourite Thai foods like Golden Bags, Fish Cakes, Pandan Chicken and Pad Thai. This is a demonstration and hands-on course with students joining in to roll, wrap and stir- fry! Plenty of sampling opportunities. Wannapon Drew Grad.Dip Edu, Cert IIIComCook 47012A Sat., 1.30pm 1 June, 1 sess x 3 hrs FEE: $105, No disc. or conc. WEA CENTRE The following courses are taken by Hikmet Tolotta.
TURKISH TEA PARTY Did you know that Turkiye is the largest consumer of tea in the World? Tea is an anytime drink in Turkiye but when it is a social gathering it must be served with food. Join Hikmet to learn how to brew a Turkish tea and prepare sweet and savoury accompaniments in this demonstration and hands-on course. 47014A Tue., 6pm 18 June, 1 sess x 3 hrs FEE: $105, No disc. or conc. WEA CENTRE TURKISH SOUPS Learn how to prepare delicious and filling traditional Turkish soups including Ezogelin (tomato base), Yayla (yogurt base), Mercimek (red lentil) and Tarhana (fermented soup). You will also be learning how to make a Turkish bread called Bazlama as an accompaniment to the soups. This is a demonstration and hands-on course with lots of tasting opportunities.
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CHEESEMAKING BY WOODSIDE CHEESE WRIGHTS
This home cheesemaking and tasting session is brought to you by Kris Lloyd, Artisan and founder of Woodside Cheese Wrights in the Adelaide Hills. Each student will make their own cheese and get to sample 5 Woodside cheeses and be provided with goat feta and various herbs and spices to create your own marinated jar to take home. (Course fee covers majority of materials however students will need to bring along some items). Mitchell Lloyd
47016 Sat., 9.30am 22 June, 1 sess x 3 hrs FEE: $105, No disc. or conc. WEA CENTRE CROISSANT MASTERCLASS
47008A Sat., 10am 20 April, 1 sess x 3 hrs FEE: $149, No disc. or conc. WEA CENTRE
‹NEW›
See page 3 for details. Chakey Kim
47023 Sat., 12pm 29 June, 1 sess x 4 hrs FEE: $115, No disc. or conc. WEA CENTRE HOW TO HOST A HIGH TEA AT HOME ‹NEW› See page 3 for details. Chakey Kim 47048 Sat., 9am 11 May, 1 sess x 3 hrs FEE: $105, No disc. or conc. WEA CENTRE BEESWAX WRAPS WORKSHOP Learn to make beeswax wraps to replace clingwrap in your kitchen. They are easy to clean and store and last for at least a year with minimal care. Local beeswax, pine rosin and jojoba oil is used to wax 100% pure cotton material - all these are included in the workshop cost. Raelene Ng Binnion MSSc 47024 Sat., 1.30pm 22 June, 1 sess x 3 hrs FEE: $105, No disc. or conc. WEA CENTRE SIMPLY SUSHI Sushi for every occasion. Learn to prepare a variety of Sushi suitable for a party or everyday meal. Nigiri, Inari, Maki, Chirashi and more. This is a demonstration and hands-on course where you will also get to sample along the way. Yoshimi Mizobe 47028A Sat., 1pm 11 May, 1 sess x 3 hrs FEE: $105, No disc. or conc. WEA CENTRE PIZZA MASTERCLASS AT BLUE VELVET Learn the techniques and secrets that are the basis of one of the most widespread and, at the same time, complex culinary arts: Baking! You will learn hands-on how to make the perfect pizza dough in all of its aspects, from kneading to stretching to baking. Includes a delicious pizza lunch. Paolo Rosina 47035C Sat., 12pm 25 May, 1 sess x 3 hrs FEE: $159, No disc. or conc. BLUE VELVET ADELAIDE
PASTA MAKING WORKSHOP - ROSA & FRIENDS
In this class it is assumed that you are a complete novice when it comes to pasta making. You will make several rounds of pasta dough to make you confident, then move on to tagliatelle, ravioli and tortellini with flavoured pasta. To finish, we will make two varieties of hand-shaped pasta. You will need to bring your own pasta machine or let tutor know if you don’t have one. Rosa Matto
TURKISH PIDE ‹NEW› Learn how to make this popular, loaded Turkish flatbread pizza with three different fillings. This is a demonstration and hands-on course with lots of tastings. 47077 Tue., 6pm 14 May, 1 sess x 3 hrs FEE: $105, No disc. or conc. WEA CENTRE TURKISH STREET FOOD Join Hikmet on a journey to discover Turkish street food. Simit, cheese and tea for breakfast, cig kofte (spiced raw wheat balls) and ayran (savory yoghurt drink) for lunch and tavuk - pilav (chicken and rice) for dinner. This is a demonstration and hands-on course where you will get to eat what you make. 47032A Tue., 6pm 21 May, 1 sess x 3 hrs FEE: $105, No disc. or conc. WEA CENTRE GOZLEME Learn how to make this delicious Turkish treat from scratch with 3 different fillings you haven’t had before. This is a demonstration and hands on course with lots of tasting opportunities. 47026B Tue., 6pm 4 June, 1 sess x 3 hrs FEE: $105, No disc. or conc. WEA CENTRE
47011 Sat., 11am 15 June, 1 sess x 3 hrs FEE: $149, No disc. or conc. WEA CENTRE
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