SPANISH 1 Tere Herrera 63771C Wed., 7.15pm 29 April, 24 wks x 2 hrs Lisa Vogt DipEd(Lima) 63771D Thu., 1pm 7 May, 24 wks x 2 hrs
ROMANIAN BASICS Iulia Benze MA 63355 Mon., 5.45pm 11 May, 7 wks x 2 hrs (n/s 8/6) FEE: $232, disc. $209, conc. $203 RUSSIAN BARE ESSENTIALS Victoria Clark 63360A Sat., 1pm 13 June, 2 wks x 3 hrs FEE: $138, disc. $125, conc. $121 WEA CENTRE ONLINE
SWEDISH 1 Suzanne Phillips 63791 Mon., 7.30pm 27 Apr, 24 wks x 2 hrs (n/s 8/6)
Food & Beverages
FOOD & BEVERAGES MEDITERRANEAN SEAFOOD NEW In this cooking class, Roberto is going to demonstrate how to prepare some of his favourite recipes that remind him of home. Pepata di cozze with toasted garlic bruschetta (sautéed mussels), Risotto with prawns and zucchini, spaghetti alle vongole (pasta with fresh clams) will be the highlights. As a palate cleanser, we will finish with a lemon sgroppino. A perfect way to end this unique experience. Roberto Riovanto 67052 Sat., 10.30am 9 May, 1 sess x 3 hrs FEE: $129, No disc. or conc. WEA CENTRE TURKISH FLATBREADS: PIDE & LAHMACUN This interactive workshop introduces participants to two iconic Turkish flatbreads: Pide and Lahmacun. Through live demonstrations and hands-on experience, participants will learn the cultural background, dough techniques, shaping methods, topping preparation, and baking process using a portable pizza oven. The session combines food, culture, live cooking and tasting, offering authentic Anatolian street-food experience adapted for Australian home kitchens. Volkan Oktay 67099 Mon., 6pm 11 May, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE NEW
INTRODUCTION TO LATIN Martin Coghlan BA, DipEd
The following courses are taken by André Guerinet from Mulots Patisserie. AUTHENTIC FRENCH DISHES NEW Learn to make some authentic French dishes with André . Dishes like leek and cheese quiche, an original Madeleine, Tarte au Citron French recipe and Lemon Meringue tart. Demonstration with some hands on. 67068 Tue., 5.30pm 28 April, 1 sess x 4 hrs FEE: $129, No disc. or conc. WEA CENTRE SEASONAL FRENCH SPECIALTIES Any time in France is a delicious time. Join André as he prepares some of France's Seasonal treats. Tarte Normande, classic Creme Brulée and a Provence savoury specialty, Pissaladiere. Ingredients of the season will be used. Demonstration with some hands-on. 67067A Mon., 6pm 15 June, 1 sess x 4 hrs FEE: $129, No disc. or conc. WEA CENTRE FRENCH SAVOURY PASTRIES Discover authentic savoury French pastry recipes with patissier André Guerinet. Vol-au-vents, potato and salmon pie and more. Demonstration class with some hands-on. 67024A Wed., 5.30pm 22 April, 1 sess x 4 hrs FEE: $124, No disc. or conc. WEA CENTRE TRADITIONAL QUICHES Learn how to make traditional Quiche Lorraine along with some vegetarian varieties. 67034B Tue., 5.30pm 9 June, 1 sess x 4 hrs FEE: $129, No disc. or conc. WEA CENTRE VENUE HIRE Accessible, affordable, flexible venue hire at the WEA.
63730 Thu., 11.30am 30 April, 10 wks x 2 hrs FEE: $306, disc. $276, conc. $268 WEA CENTRE
YEAR-LONG LANGUAGES 48 Hrs For complete beginners and those with a little knowledge, first year languages introduce basic grammar with conversational practise. Advanced languages assume previous knowledge, contact the WEA if unsure. All courses require the additional purchase of a textbook/s (WEA is not responsible for language books purchased in advance if the language class is cancelled). All classes are held at the WEA Centre unless otherwise indicated. There are short breaks between terms. FEE: $567, disc. $511, conc. $497 WEA CENTRE CHINESE MANDARIN 1 Yang (Christine) Yue Bachelor Degree UniSA 63531A Mon., 5.30pm 4 May, 24 wks x 2 hrs (n/s 8/6) FRENCH 1 Annabelle Leray 63581A Mon., 10.30am 27 Apr, 24 wks x 2 hrs (n/s 8/6) INDONESIAN 1 Amatus Budiharto 63661 Mon., 5.30pm 27 Apr, 24 wks x 2 hrs (n/s 6/8) ITALIAN 1 Tony Iammarrone 63681D Tue., 7.30pm 21 April, 32wks x 1.5 hrs Rosa Filosi BA, Dip.Ed 63681C Fri., 11am 24 April, 24 wks x 2 hrs JAPANESE 1 Emiko Kobashi MEd(UniSA) 63701C Mon., 5.30pm 27 April, 24 wks x 2 hrs 63701D Thu., 12.30pm 30 April, 24 wks x 2 hrs PORTUGUESE 1 Hugo Perpetuo BA 63751 Mon., 5.30pm 27 April, 24 wks x 2 hrs FLEXI
We have rooms available for hire for your meetings or training sessions. We also have a fully equipped kitchen for hire with seating room for 50 people. 223 Angas St Adelaide
THE ART OF FRUIT AND VEGETABLE CARVING For details see pages 2 & 3 Gaspar Dalay-on 67084 Sat., 1pm 16 May, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE NEW
wea-sa.com.au
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