HANDMADE EDIBLE GIFTS
NATURAL ALL-GRAIN BEER BREWED AT HOME Produce sensational beer in your own home using the same methods employed by commercial breweries, without the high expense. Finally you will attend a brew day to get hands-on experience. (Brewing dates are decided in class). Luke Moran B.Ch.E 67075A Tue., 6pm 7 July, 1 sess x 3 hrs (F/T 5 hrs) FEE: $154, No disc. or conc. WEA CENTRE MEAD-HOMEMADE HONEY WINE Ancient mead is cheap, quick, easy and fun to learn to make. You will add a range of interesting ingredients and flavours to match the season, to make Summer or Winter or Christmas mead. You will be provided extensive notes, some very simple home-made brewing equipment, yummy tastings AND you will take home fermenting mead you make in class. No prior brewing experience necessary. Dennis Keillor BAppSci(Physics) DipEd 67090 Wed., 6pm 22 July, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE HAND BLEND YOUR OWN TEAS In this hands-on workshop you will learn the principles behind some of the world's most famous tea blends and how to make your own to suit your palate, your health or your mood. Using different teas, flowers, herbs, spices and fruits, you will leave with your own unique tea treasures. Felicity Lawley-Sinclair 67017A Sat., 9am 4 July, 1 sess x 3 hrs FEE: $84, No disc. or conc. WEA CENTRE BARISTA COURSE - INTRODUCTION This course will give you the basic knowledge and skills required to gain employment in the industry or to make that perfect cup for yourself at home. Certificate provided by La Crema Coffee. Course held at La Crema Coffee, St Marys. Gentilcore Family 67022B Mon., 6pm 10 August, 2 wks x 2.5 hrs FEE: $184, No disc. or conc. LA CREMA COFFEE
APPLE STRUDEL, MADE BY HAND NEW Discover the art of traditional Austrian strudel-making in this hands-on workshop. Participants will learn how to prepare authentic strudel dough from scratch, including the signature technique of carefully stretching it paper-thin by hand. With expert guidance, you' ll pick up professional tips to help you achieve great results in your own kitchen. The session includes both demonstration and practical components, giving you the opportunity to assemble and bake your own full-size strudel to take home. Class sizes are kept small to ensure a high- quality learning experience, with plenty of individual support and a fully immersive, hands-on approach. Chakey Kim 67039 Mon., 6pm 24 August, 1 sess x 3 hrs FEE: $154, No disc. or conc. WEA CENTRE GINGERBREAD MASTERCLASS Discover the origins, rich history and cultural significance of gingerbread. You will bake and decorate your own gingerbread cookies and create a 3D gingerbread house with guidance of an experienced pastry chef. All materials are provided and included in fee. You will take home your decorated full-size gingerbread house. Chakey Kim 67025B Sat., 5pm 25 July, 1 sess x 4 hrs FEE: $149, No disc. or conc. OLD CROISSANT FACTORY CAKE DECORATING WITH BUTTERCREAM Buttercream is perfect for making beautiful decorations on cakes. In this course you will learn several decorating techniques to decorate 3 sponges and cupcakes. Learn to pipe flowers, swirling techniques, ombre and more. You will be required to bring some ingredients and equipment to this course. Please contact the WEA for a full list of requirements and equipment before enrolling. Pamela Lane 67044B Sat., 9.30am 27 June, 1 sess x 3 hrs FEE: $74, No disc. or conc. WEA CENTRE GLUTEN-FREE CREPES & ELEGANT PLATING An interactive demonstration-style session with tastings and participant involvement. You will learn how to prepare a simple gluten-free crepe batter, observe techniques for making thin, flexible crepes, and explore elegant plating ideas using fruits and toppings. Tetiana Asbroek 67071 Mon., 6pm 10 August, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE NEW
NEW
A hands-on creative workshop where participants make and beautifully package their own edible gifts. This includes dipping fruit and other treats in chocolate, decorating and learning simple attractive packaging techniques. Tetiana Asbroek 67076 Sat., 10am 5 September, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE
THE ART OF FRUIT AND VEGETABLE CARVING Join local Chef Gaspar Dalay-On for this hands-on course on the art of fruit and vegetable carving. You will learn how to create garnishes and centrepieces out of readily available fruits and vegetables which will greatly elevate your food presentation. Suitable for beginners and those with some experience. Carving tools and safety gloves will be provided for use during the class. Ingredients included in price. Students will take home their creations. Gaspar Dalay-on 67084A Wed., 6pm 9 September, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE WINE & OTHER BEVERAGES THE SOUTH OF FRANCE-A WINE ADVENTURE Taste your way through the wines of Southern France as you learn about regional grape varieties and styles. Languedoc-Roussillon produces more wine than any other region in France. David Crossman BA,GradDipEd,DipT,CertIV.WT&A 67047 Wed., 6pm 29 July, 1 sess x 3 hrs FEE: $95, No disc. or conc. WEA CENTRE KNOW YOUR WINE - ENJOY YOUR WINE Discover why a wide range of wine styles taste like they do. Learn how to judge the quality of wine. Gain confidence in choosing a suitable wine and describing why you like it. David Crossman BA,GradDipEd,DipT,CertIV.WT&A
67072B Wed., 6pm 15 July, 1 sess x 3 hrs FEE: $75, No disc. or conc. WEA CENTRE
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