WINE & OTHER BEVERAGES MERRY MOCKTAILS FOR CHRISTMAS NEW Refer Christmas Featured Courses Sarah Hennessy BSocScience 67092B Tue., 6pm 10 November, 1 sess x 2 hrs FEE: $84, No disc. or conc. WEA CENTRE NATURAL ALL-GRAIN BEER BREWED AT HOME Produce sensational beer in your own home using the same methods employed by commercial breweries, without the high expense. Finally, you will attend a brew day to get hands-on experience. (Brewing dates are decided in class). Luke Moran B.Ch.E 67075B Tue., 6pm 6 October, 1 sess x 3 hrs FEE: $154, No disc. or conc. WEA CENTRE The following courses are taken by David Crossman BA,GradDipEd,DipT,CertIV. WT&A KNOW YOUR WINE - ENJOY YOUR WINE Discover why a wide range of wine styles taste like they do. Learn how to judge the quality of wine. Gain confidence in choosing a suitable wine and describing why you like it. 67072C Wed., 6pm 7 October, 1 sess x 3 hrs FEE: $75, No disc. or conc. WEA CENTRE WORLD SPARKLING CHALLENGE Is Champagne the best sparkling wine in the world? Taste and evaluate sparkling wines from other French regions, from Europe, Australia and New Zealand and decide whether any can match Champagne. 67073 Wed., 6pm 18 November, 1 sess x 3 hrs FEE: $95, No disc. or conc. WEA CENTRE
WINES OF ITALY Taste wines from classic regions like Piedmont, Tuscany, Veneto, Puglia, Abruzzi and Sicily. Grape varieties considered include Vermentino, Sangiovese, Nebbiolo, Barbera, Montepulciano and Nero d Avola. 67065A Wed., 6pm 25 November, 1 sess x 3 hrs FEE: $95, No disc. or conc. WEA CENTRE
FRENCH CHRISTMAS LOG - BUCHE DE NOEL Refer Christmas featured course section. 67069 Sat., 10am 5 December, 1 sess x 4 hrs FEE: $129, No disc. or conc. WEA CENTRE
FRENCH MASTERCLASS - MACARONS & BRIOCHE
Discover authentic French recipes. André will demonstrate how to make Macarons and two different types of Brioche, including Saucisson as well as individual Brioches. Students will get to fill their own Macarons to take home. Demonstration class with many tastings.
67015D Sat., 10am 17 October, 1 sess x 4 hrs FEE: $129, No disc. or conc. WEA CENTRE GINGERBREAD MASTERCLASS-
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CHRISTMAS THEME Refer Christmas featured course section. Chakey Kim 67025C Sat., 5pm 21 November, 1 sess x 4 hrs 67025D Fri., 5pm 4 December, 1 sess x 4 hrs FEE: $149, No disc. or conc. OLD CROISSANT FACTORY BE AN ITALIAN PASTRY CHEF FOR ONE DAY
WORLD CHARDONNAY CHALLENGE Chardonnay is now the top selling white wine in Australia. But how do you pick a good one? Taste and evaluate a number of Chardonnays from Australia and other countries and choose a winner
67082 Wed., 6pm 14 October, 1 sess x 3 hrs FEE: $95, No disc. or conc. WEA CENTRE BARISTA COURSE - INTRODUCTION
Make perfect cream puffs with chantilly zabaione filling, mono-
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portion shortbread tarts with ricotta and chocolate cream, crostatine (tarts filled with pistachio frangipane and raspberries). Demonstration with some hands-on experience. Ilenia Scuderi 67007B Tue., 5.30pm 17 November, 1 sess x 4 hrs FEE: $124, No disc. or conc. WEA CENTRE
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This course will give you the basic knowledge and skills required to gain employment in the industry or to make that perfect cup for yourself at home. Certificate provided by La Crema Coffee. Course held at La Crema Coffee, St Marys. Gentilcore Family 67022C Mon., 6pm 19 October, 2 wks x 2.5 hrs FEE: $184, No disc. or conc. LA CREMA COFFEE
Creative Arts
CREATIVE WRITING THE ART OF MAGAZINE WRITING NEW Writing for print or digital magazines requires more than good writing. This course will show you how to analyse publications, identify what they are looking for, and adapt your style to satisfy different audiences. Learn about the different types of articles and how to make one idea fit multiple markets by changing your approach, structure and writing. Martina Taeker BA(Hons) Dip.Ed. M.Spec.Ed. 67614 Sun., 10am 11 October, 1 day x 6 hrs FEE: $114, disc. $103, conc. $100 WEA CENTRE
WORD MAGIC Much of the power and emotional impact of stories comes from the effective use of language. Make your writing sparkle and come to life for the reader by improving your understanding of word choice, imagery, atmosphere, mood, tone, and style. Martina Taeker BA(Hons) Dip.Ed. M.Spec.Ed. 67607 Tue., 6pm 10 November, 2 wks x 3 hrs FEE: $114, disc. $103, conc. $100 WEA CENTRE TRADITIONAL PUBLISHING IN 21ST CENTURY You've written a story, article, play, novel, poem. Now what? Get advice on the traditional publishing industry including where to send your manuscript, copyright, agents, appraisal services, pseudonyms, and manuscript presentation. Vital information on how to submit online or via email is included as well as how to write a query letter, synopsis, and book proposal. Martina Taeker BA(Hons) Dip.Ed. M.Spec.Ed. 67615 Sun., 10am 22 November, 1 day x 6 hrs FEE: $114, disc. $103, conc. $100 WEA CENTRE
WAGASHI, JAPANESE SWEETS Wagashi are traditional Japanese confections made from plant-based ingredients. They are healthy, vegan and vegetarian friendly. Learn how to make Dango, (sweet rice cake on skewers) and Daifuku, (mochi rice cake stuffed with sweet fillings). This is a demonstration and hands-on course. Michelle Toratani 67027B Tue., 6pm 22 September, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE
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