A TURKISH SUMMER TABLE-GLUTEN FREE Join Hikmet to learn how to make barbunya (olive oil based borlotti beans), stuffed artichoke hearts and three different mezes. Enjoy it all with a glass of cold raki. Demonstration and hands-on course with lots of tastings. Hikmet Tolotta 57031 Sat., 11am 18 January, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE TURKISH STUFFED VEGETABLES /VEGAN GF Dolma/Sarma (stuffed vegetables) are made in every kitchen household in Turkiye. In this class you will learn how to make different versions of this special dish. This is a demonstration and hands-on course with lots of tasting 57032 Mon., 6pm 10 February, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE TURKISH PASTRIES Learn how to make some of Turkey’s most favourite pastries such as Acma, Borek and Baklava. This is a demonstration and hands-on course with lots of tasting opportunities. Hikmet Tolotta NEW
Food & Beverages
FOOD & BEVERAGES PERUVIAN APPETISERS
PIZZA MASTERCLASS AT BLUE VELVET Learn the techniques and secrets that are the basis of one of the most widespread and, at the same time, complex culinary arts: Baking! You will learn hands-on how to make the perfect pizza dough in all of its aspects, from kneading to stretching to baking. Includes a delicious pizza lunch. Paolo Rosina 57035 Sun., 12pm 2 February, 1 sess x 3 hrs
Unleash your inner Peruvian Chef and take your taste buds on a trip to Peru with this interactive cooking session. Make delicious Chilli Chicken Tequenos, flavourful Coriander Arancini and Tangy Chilli Vinegar Fish. Valeria Reategui Bachelor in Business 57057 Fri., 10am 14 February, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE
FEE: $169, No disc. or conc. DELICIOUS DUMPLINGS
Learn to make your own dumplings with 3 types of filling; Pork & Vegetable Gyoza, Shrimp & Chives Dumpling and a vegetarian option. Demonstration and
hands-on course. Michelle Toratani
57040 Mon., 6pm 3 February, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE SOURDOUGH BREAD MAKING This Sourdough Bread Baking course uses simple, tried and true method of sourdough bread baking that is as easy or easier than typical methods using commercial yeast. Students will need to bring along some materials. You may wish to contact our enrolment office 82231979 before enrolling. Stephen Koschella 57003 Wed., 5.30pm 8 January, 1 sess x 4 hrs FEE: $135, No disc. or conc. WEA CENTRE
opportunities. Hikmet Tolotta
57056 Sat., 1pm 8 February, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE
NATIVE FOOD-COOKING & TASTING SESSION See page 2 for details Rebecca Paris NEW
57029 Tue., 6pm 14 January, 1 sess x 3 hrs FEE: $159, No disc. or conc. WEA CENTRE FRENCH MASTERCLASS - MACARONS & BRIOCHE See page 2 for details André Guerinet 57015 Sat., 10am 11 January, 1 sess x 4 hrs FEE: $119, No disc. or conc. WEA CENTRE FRENCH PASTRIES- CROQUEMBOUCHE & ECLAIRS See page 2 for details. André Guerinet
NEW
NEW
57046 Fri., 10am 31 January, 1 sess x 4 hrs FEE: $119, No disc. or conc. WEA CENTRE SIMPLY SUSHI Sushi for every occasion. Learn to prepare a variety of Sushi suitable for a party or everyday meal. Nigiri, Inari, Maki, Chirashi and more. This is a demonstration and hands-on course where you will also get to sample along the way. Michelle Toratani 57028 Tue., 6pm 28 January, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE
CHEESEMAKING BY WOODSIDE CHEESE WRIGHTS This home cheesemaking and tasting session is brought to you by Mitchell Lloyd, Artisan and Manager of Woodside Cheese Wrights in the Adelaide Hills. Each student will make their own Feta cheese and get to sample 5 Woodside cheeses and be provided with goat feta and various herbs and spices to create your own marinated jar to take home. Cheese tastings will be accompanied with a delicious glass of wine. Tutor will also demonstrate how to make an Halloumi cheese. (Course fee covers majority of materials however students will need to bring along some items). Mitchell Lloyd 57008 Sat., 10am 1 February, 1 sess x 3 hrs FEE: $154, No disc. or conc. WEA CENTRE
GOZLEME Learn how to make this delicious Turkish treat from scratch with 3 different fillings you haven’t had before. This is a demonstration and hands on course with lots of tasting opportunities. Hikmet Tolotta 57026 Sat., 9am 8 February, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE
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