ARTISAN BREAD MAKING AT HOME Learn to make delicious artisan style breads at home using easy commercial yeast. Learn how to mix bread doughs by hand, or to use your stand mixer or bread machine to simplify the process to make beautiful crusty loaves and soft sandwich breads. Students will need to bring along some materials. Stephen Koschella 67049 Sat., 10am 7 February, 1 sess x 3.5 hrs FEE: $139, No disc. or conc. WEA CENTRE CHEESEMAKING BY WOODSIDE CHEESE WRIGHTS This home cheesemaking and tasting session is brought to you by Mitchell Lloyd, Artisan and Manager of Woodside Cheese Wrights in the Adelaide Hills. Each student will make their own Feta cheese and get to sample 5 Woodside cheeses and be provided with goat feta and various herbs and spices to create your own marinated jar to take home. Cheese tastings will be accompanied with a delicious glass of wine. Tutor will also demonstrate how to make an Halloumi cheese. (Course fee covers majority of materials however students will need to bring along some items). Mitchell Lloyd 67008 Sat., 10am 31 January, 1 sess x 3 hrs FEE: $154, No disc. or conc. WEA CENTRE
Food & Beverages
FOOD & BEVERAGES TRADITIONAL QUICHES
OKONOMIYAKI - OSAKA & HIROSHIMA Join us for a hands-on cooking experience where you will learn to make two distinct regional styles of Japan's beloved savoury pancake-Osaka style and Hiroshima style 67080 Fri., 10am 6 February, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE DELICIOUS DUMPLINGS Michelle Toratani Okonomiyaki. Yoshimi Mizobe 67040 Mon., 6pm 16 February, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE LITTLE HUNGARIAN KITCHEN Join our Hungarian cooking tutor, Honoria, and make the famous Hungarian Dobos Torte which is a sponge cake layered with chocolate buttercream and caramel and also Hungarian Potato Bread. You will also get to taste some very unique Hungarian culinary throughout the session. Hands on with lots of tasting and lots of stories about the Hungarian culture in a happy and friendly environment. Honoria Duh-Gera 67093 Wed., 6pm 4 February, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE PERUVIAN DINNER PARTY Valeria Reategui Bachelor in Business 67033 Tue., 6pm 17 February, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE SOURDOUGH BREAD MAKING This Sourdough Bread Baking course uses simple, tried and true method of sourdough bread baking that is as easy or easier than typical methods using commercial yeast. Students will need to bring along some materials. You may wish to contact our enrolment office 82231979
Learn how to make traditional Quiche Lorraine along with some vegetarian varieties. André Guerinet from Mulots Patisserie 67034 Wed., 10am 21 January, 1 sess x 4 hrs FEE: $124, No disc. or conc. WEA CENTRE
PIZZA MASTERCLASS AT BLUE VELVET Learn hands-on how to make the perfect pizza dough in all of its aspects, from kneading to stretching to baking. Includes a delicious pizza lunch. Course is tailored for standard pizza making not GF. Tutor can explain how to make a GF pizza only. (Unfortunately, there is no wheelchair access due to the age of the building). Paolo Rosina 67035 Sun., 12pm 1 February, 1 sess x 3 hrs FEE: $169, No disc. or conc.
before enrolling. Stephen Koschella
INTRODUCTION TO FERMENTATION WORKSHOP Learn to make cultured foods through the fermentation process. The workshop is a hands-on process, where participants will learn to make different cultured foods. Raelene Ng Binnion MSSc 67009 Fri., 10am 16 January, 1 sess x 4.5 hrs (+ 1/2 hr break) FEE: $155, No disc. or conc. WEA CENTRE PASTA MAKING WORKSHOP -ROSA & FRIENDS In this class it is assumed that you are a complete novice when it comes to pasta making. You will make several rounds of pasta dough using the pasta machine to make you confident, then move on to tagliatelle, ravioli and tortellini. You will need to bring your own pasta machine. Please note: this class is not suitable for coeliacs, or gluten/dairy intolerances. Rosa Matto 67011 Sat., 11am 17 January, 1 sess x 3.5 hrs FEE: $154, No disc. or conc. WEA CENTRE
67003 Sat., 10am 10 January, 1 sess x 4 hrs 67003A Sun., 10am 15 February, 1 sess x 4 hrs FEE: $145, No disc. or conc. WEA CENTRE
MASTERING THE ART OF WOOD FIRED OVENS For details see page 2. Nesimi Ertugrul PhD Engineer 67014 Wed., 5.45pm 14 January, 2 wks x 2 hrs + 1 X 3 hrs (+ F/T 1 x 3 hrs - date to be decided in class) FEE: $184, disc. $169, conc. $165 WEA CENTRE FRENCH SAVOURY PASTRIES Discover authentic savoury French pastry recipes. Vol-au-vents, potato and salmon pie and more. Demonstration class with some hands-on. André Guerinet from Mulots Patisserie. 67024 Fri., 10am 30 January, 1 sess x 4 hrs FEE: $124, No disc. or conc. WEA CENTRE NEW
Travel Now... See the back cover for exciting new tours
8223 1979
Page 7
Made with FlippingBook Online newsletter maker