SCRUMPY - HOMEBREWED CIDER We will start at a very basic level and then look at adding sophisticated options. What we will make is simple (supermarket ingredients and minimal brewing equipment), cheap (about $1 per litre), quick (drinkable within a week) and genuinely nice (you can alter the recipes to suit your palate). You will be provided extensive notes, starter equipment, delicious tastings AND you will take home started cider. No prior brewing experience required. Dennis Keillor BAppSci(Physics) DipEd 67097 Tue., 6pm 10 February, 1 sess x 3 hrs FEE: $129, No disc. or conc. WEA CENTRE CAKES & OTHER SWEETS FRENCH SPECIALTIES-GALETTE DES ROIS NEW Galette des Rois, or King Cake, is a French pastry traditionally eaten to celebrate the arrival of the three wise men for the birth of Jesus. It consists of flaky puff pastry filled with almond cream (frangipane). André will also include the preparation of Madeleine Pastry. A demonstration course with some hands-on experience. André Guerinet from Mulots Patisserie. 67016 Mon., 5.30pm 9 February, 1 sess x 4 hrs FEE: $124, No disc. or conc. WEA CENTRE FRENCH MASTERCLASS - MACARONS & BRIOCHE André will demonstrate how to make Macarons and two different types of Brioche, including Saucisson as well as individual Brioches. Students will get to fill their own Macarons and to taste and take home as well. Demonstration class with some hands-on. André Guerinet from Mulots Patisserie. 67015 Sat., 10am 14 February, 1 sess x 4 hrs FEE: $124, No disc. or conc. WEA CENTRE ITALIAN DESSERTS - PLANT BASED Join our Italian pastry chef from Rome, Ilenia, and learn how to make some of the most famous, traditional Italian sweets using plant-based ingredients. You will create from scratch recipes such as shortbread, single portion mixed berry tarts filled with vanilla custard, and chocolate sponge cake made with different layers that can be perfect as a birthday cake idea. Demonstration with a small amount of hands-on. Ilenia Scuderi 67005 Tue., 6pm 3 February, 1 sess x 4 hrs FEE: $124, No disc. or conc. WEA CENTRE
MODERN ITALIAN BAKING - SWEETS Ilenia Scuderi 67004 Wed., 6pm 18 February, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE The following courses are held at the Adelaide Chocolate School by Anna Hofmeyer, Qualified Chocolatier CHOCOLATE UNICORN OR DINOSAUR Create your own chocolate dinosaur or unicorn in this unique class. You will be using a rainbow of chocolate colours as well as white, milk and dark chocolate to create a range of dinosaurs or unicorns of all shapes and sizes. Everything is fully supplied in this class so all you need is your creativity and your sense of fun. $20 payable at the session for kit which includes all ingredients. 67031 Thu., 10.30am 15 January, 1 sess x 1.5 hrs 67031A Sat., 10am 24 January, 1 sess x 1.5 hrs FEE: $62, No disc. or conc. BELGIAN TRUFFLES - INCLUDING TEMPERING Learn the art of crafting rich, decadent chocolate truffles from scratch. From tempering the chocolate to creating the perfect Belgian ganache. $40 payable on arrival for all ingredients. 67086 Sat., 9.30am 31 January, 1 sess x 2 hrs 67086A Thu., 10.30am 12 February, 1 sess x 2 hrs FEE: $74, No disc. or conc. BASIC TRUFFLE MAKING Using beloved chocolate like Cadbury and Nestle, you'll learn to craft exquisite truffles that tantalise the taste buds. Whether you're a beginner or looking to refine your skills, this course is designed to provide a comprehensive, hands- on experience that's both fun and informative. $30 payable at the session to cover all ingredients. 67087 Thu., 10.30am 22 January, 1 sess x 2 hrs 67087A Sat., 9.30am 7 February, 1 sess x 2 hrs FEE: $74, No disc. or conc. BASIC CHOCOLATE MAKING (MOULDING) A course designed to kick start your chocolate making fun for any occasion. Learn how to make a range of chocolates including solid pieces, filled items and two ways of creating a 3D chocolate. You will also be using coloured chocolate to decorate each item with your own unique designs. $30 is payable at the session for kit which includes everything you need for this class, including the aprons and gift bags etc. 67088 Thu., 10.30am 5 February, 1 sess x 2 hrs FEE: $74, No disc. or conc.
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WINE & OTHER BEVERAGES EXPERIENCE CHADO (JAPANESE TEA CEREMONY) This class is presented by a qualified tea instructor from Japan. Learn an introductory knowledge of Chado; its history and fundamental characteristics, how to use special utensils and appreciate matcha tea. The teacher will give a demonstration of matcha tea making where students will learn how to whisk matcha tea correctly. These will be enjoyed with Japanese sweets. Eriko Takefuji-lawler Urasenke Chado Instructor
67078 Sat., 9am 7 February, 1 sess x 3 hrs FEE: $85, No disc. or conc. WEA CENTRE
MOCKTAILS FOR HEALTH Learn how to make three alcohol-free drinks; one for gut health, one using edible weeds and flowers from your backyard, and one just for FUN! Sarah Hennessy is Founder of Memorable Mocktails, SA's first Mocktail and alcohol- free wellness school. With a background in brain health and foraging, Sarah has been creating healthy drinks for two decades. Sarah Hennessy BSocScience 67092 Wed., 6pm 11 February, 1 sess x 2 hrs FEE: $84, No disc. or conc. WEA CENTRE
Tel: 8223 1979
wea-sa.com.au
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