INTRODUCTION TO FERMENTATION WORKSHOP Learn to make cultured foods through the fermentation process. The workshop is a hands-on process, where participants will learn to make different cultured foods, sauerkraut, kefir & milk yoghurt, yoghurt cheese & apple cider vinegar. Taste- testing is included in the class. Please note that dairy milk is used and may not be suitable for you. Raelene Ng Binnion MSSc 57009 Fri., 10am 17 Jan, 1 sess x 4.5 hrs (+ 1/2 hr break) FEE: $145, No disc. or conc. WEA CENTRE LITTLE HUNGARIAN KITCHEN Honoria Duh-gera 57093 Mon., 6pm 17 February, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE WINE & OTHER BEVERAGES NATURAL ALL-GRAIN BEER BREWED AT HOME Produce sensational beer in your own home using the same methods employed by commercial breweries, without the high expense. Finally you will attend a brew day to get hands-on experience. (Brewing dates are decided in class). Luke Moran B.Ch.E 57075 Tue., 6pm 11 Feb, 1 sess x 3 hrs (F/T x 5 hrs) FEE: $154, No disc. or conc. WEA CENTRE EXPERIENCE CHADO (JAPANESE TEA CEREMONY) This class is presented by a qualified tea instructor from Japan. Learn an introductory knowledge of Chado; it’s history and fundamental characteristics, how to use special utensils and appreciate matcha tea. The teacher will give a demonstration of matcha tea making where students will learn how to whisk matcha tea correctly. These will be enjoyed with Japanese sweets. Eriko Takefuji-lawler Urasenke Chado (Instructor) 57078 Sat., 9.30am 8 February, 1 sess x 3 hrs FEE: $85, No disc. or conc. WEA CENTRE AROUND THE WORLD BY TEA A not exactly brief and mostly historical adventure that includes tea tastings from seven countries. Each region discussed will include a tasting of tea and morsel/ 57018 Tue., 9.30am 21 January, 1 sess x 3 hrs FEE: $84, No disc. or conc. WEA CENTRE MEAD-HOMEMADE HONEY WINE Dennis Keillor BAppSci(Physics) DipEd 57090 Tue., 6pm 18 February, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE treat from that region. Felicity Lawley-Sinclair
WAGASHI, JAPANESE SWEETS Wagashi are traditional Japanese confections made from plant-based ingredients. Learn how to make Nerikiri, white bean paste with sweet and mochi rice cake, Dango, sweet dumplings and Daifuku, mochi rice cake stuffed with sweet fillings. They will be served with Matcha green tea or Japanese green tea. A demonstration and hands-on course. Michelle Toratani 57027 Sat., 1.30pm 15 February, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE BELGIAN TRUFFLES - INCLUDING TEMPERING Learn the art of crafting rich, decadent chocolate truffles from scratch. From tempering the chocolate to creating the perfect Belgian ganache, each step is a dance of flavour and indulgence leaving you with both new skills and delicious memories. $40 payable on arrival for all ingredients. Anna Hofmeyer Qualified Chocolatier 57086 Wed., 6.30pm 12 February, 1 sess x 2 hrs FEE: $74, No disc. or conc. ADELAIDE CHOCOLATE SCHOOL
Book Online Now wea-sa.com.au or Phone 8223 1979 HOMEMADE GIN In this course you will learn multiple ways to make batches of bespoke, aromatic gin at home. The simpler options involve no high-tech equipment or a chemistry degree. You will be provided extensive notes, yummy tastings AND you will take home gin flavourings selected by you. No prior brewing experience necessary. (Please note that no alcohol is taken home from the course). Dennis Keillor BAppSci(Physics) DipEd 57096 Wed., 6pm 15 January, 1 sess x 3 hrs FEE: $119, No disc. or conc. WEA CENTRE CAKES & OTHER SWEETS MODERN ITALIAN BAKING - SWEETS Join Ilenia, Italian pastry chef from Rome, in this awesome class, where you can learn hands-on how to make some of the classic Italian pastries. Mono portion shortbread tarts with jam and crostatine with fresh custard and strawberries, Tartufini chocolates and afternoon tea biscuits. You will take home all of your delicious produce. Ilenia Scuderi 57004 Wed., 6pm 5 February, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE
CAKE DECORATING FOR SPECIAL OCCASIONS Gain techniques to produce realistic flowers and other decorations using sugar- paste. $25 kit is to be purchased from the tutor and payable at the first session. Other materials and ingredients required will need to be purchased and could cost up to $25. Pamela Lane 57042 Wed., 6pm 22 January, 4 wks x 2.5 hrs FEE: $148, disc. $134, conc. $130 WEA CENTRE CAKE DECORATING WITH BUTTERCREAM Pamela Lane 57044 Wed., 6pm 19 February, 1 sess x 3 hrs FEE: $74, No disc. or conc. WEA CENTRE HOW TO HOST A HIGH TEA AT HOME Join professional chef Chakey Kim on this immersive experience that will teach you the secrets of setting up a perfect High Tea. From creating the elegant invitations through to tea pairing and enjoying a tasting session that promises to delight. Course held at The Old Croissant Factory, Hutt Street, Adelaide. Chakey Kim 57048 Fri., 5pm 7 February, 1 sess x 3 hrs FEE: $115, No disc. or conc.
GINGERBREAD MASTERCLASS Discover the origins, rich history and cultural significance of gingerbread. You will bake and decorate your own gingerbread cookies and create a 3D gingerbread house with guidance of an experienced pastry chef. All materials are provided and included in fee. You will take home your decorated full size gingerbread house. Held at The Old Croissant Factory, 242 Hutt Street, Adelaide Chakey Kim 57025 Mon., 1pm 20 January, 1 sess x 4 hrs FEE: $149, No disc. or conc.
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