PIZZA MASTERCLASS AT BLUE VELVET Learn the techniques and secrets that are the basis of one of the most widespread and, at the same time, complex culinary arts: Baking! You will learn hands-on how to make the perfect pizza dough in all of its aspects, from kneading to stretching to baking. Includes a delicious pizza lunch. (Unfortunately, there is no wheelchair access due to the age of the building). Paolo Rosina 57035E Sun., 12pm 20 July, 1 sess x 3 hrs 57035F Sun., 12pm 10 August, 1 sess x 3 hrs FEE: $169, No disc. or conc. VEGAN FRIENDLY ITALIAN BANQUET NEW When you think about Italian food, automatically cheese and fresh egg pasta jump to mind. However, you can still enjoy a beautiful Italian meal and share it with your vegan guests. Roberto is going to demonstrate how to cook three dishes; all plant-based: Lasagne, eggplant parmigiana and risotto. This is a demonstration course with delicious tastings, washed down with a lovely glass 57095 Tue., 6pm 24 June, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE PRETZEL MAKING Learn how to reproduce the taste and texture of authentic German pretzels in your own home! Learn the secrets of the perfect dough, as well as how to sling and bake these tasty delights. Stephen Koschella of Tomich wine. Roberto Riovanto 57064B Mon., 6pm 21 July, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE SOURDOUGH BREAD MAKING This Sourdough Bread Baking course uses simple, tried and true method of sourdough bread baking that is as easy or easier than typical methods using commercial yeast. Students will need to bring along some materials. You may wish to contact our enrolment office 82231979 57003F Sat., 10am 21 June, 1 sess x 4 hrs 57003G Sat., 10am 19 July, 1 sess x 4 hrs 57003H Sat., 10am 9 August, 1 sess x 4 hrs 57003J Sat, 10am 13 September, 1 sess x 4 hrs FEE: $135, No disc. or conc. WEA CENTRE ADVANCED SOURDOUGH MAKING Learn to bake breads using high moisture content (high hydration doughs). These bread types include Focaccia, Ciabatta, Baguettes etc. You will mix a dough to take home and also bake samples in class for tasting. Students will need to bring along some materials. You may wish to contact our enrolment office 82231979 before enrolling. Suitable for those who have completed the beginners’ course. Stephen Koschella 57019B Wed., 5.30pm 20 August, 1 sess x 4 hrs FEE: $135, No disc. or conc. WEA CENTRE before enrolling. Stephen Koschella
INDIAN CUISINE Join our Indian cooking tutor as she prepares a variety of dishes from all over India. From Punjab, Chana Masala Curry and Puri, Batata Vada and Semolina Halwa from Maharashtra, Fish Curry and Lemon Rice from South India. Demonstration course with many tastings. Ajita Thakur 57053A Mon., 6pm 15 September, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE HOMEMADE INDIAN BREADS, DIPS & SAUCES There are a wide variety of Indian breads that are an integral part of Indian cuisine. You will prepare a selection of the most popular ones together with your favourite Indian dips and sauces. Maria Almeida BEdu 57062 Tue., 6pm 8 July, 1 sess x 3 hrs FEE: $110, No disc. or conc. WEA CENTRE THAI CUISINE Learn how to make your favourite Thai foods like Golden Bags, Pandan Chicken and Pad Thai. This is a demonstration and hands-on course with students joining in to roll, wrap and stir-fry! Plenty of sampling opportunities. Chonticha Srichay Bachelor of Engineering 57012B Mon., 6pm 14 July, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE TURKISH CUISINE (GLUTEN FREE) Join Hikmet in this NEW gluten free Turkish Cuisine class to learn new recipes; Lamb and Chicken Sis Kebab, Pilav (Turkish Style Rice), Acili Ezme (spicy tomato and pepper salad), Supangle with pistachios (chocolate custard). This is a demonstration and hands-on course with 57055A Mon., 6pm 18 August, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE TURKISH SOUPS Learn how to prepare delicious and filling traditional Turkish soups from different regions of Turkiye. Beyran Soup from Gaziantep, Muradiye Soup from Bursa and Green lentil soup from Usak of Turkiye. lots of tastings. Hikmet Tolotta You will also be learning how to make a Turkish bread called Bazlama as an accompaniment to the soups. This is a demonstration and hands-on course with lots of tasting opportunities. Hikmet Tolotta 57016 SAT., 9am 28 June, 1 sess x 3 hrs 57016A Mon., 6pm 25 August, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE
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CHEESEMAKING BY WOODSIDE CHEESE WRIGHTS This home cheesemaking and tasting session is brought to you by Mitchell Lloyd, Artisan and Manager of Woodside Cheese Wrights in the Adelaide Hills. Each student will make their own Feta cheese and get to sample 5 Woodside cheeses and be provided with goat feta and various herbs and spices to create your own marinated jar to take home. Cheese tastings will be accompanied with a delicious glass of wine. Tutor will also demonstrate how to make an Halloumi cheese. (Course fee covers majority of materials however students will need to bring along some items). Mitchell Lloyd 57008B Sat., 10am 2 August, 1 sess x 3 hrs 57008C Wed., 6pm 17 September, 1 sess x 3 hrs FEE: $154, No disc. or conc. WEA CENTRE INTRODUCTION TO FERMENTATION WORKSHOP Learn to make cultured foods through the fermentation process. The workshop is a hands-on process, where participants will learn to make different cultured foods. Raelene Ng Binnion MSSc 57009BTue., 10am 29 July, 1 sess x 4.5 hrs (+1/2hr break) FEE: $145, No disc. or conc. WEA CENTRE MALAYSIAN CUISINE Experience the food and culture of Malaysia! Malaysian food is heavily influenced by Chinese, Indonesian and Indian cuisines and features exquisite and fragrant spices to create truly unforgettable dishes like Malaysian curry puffs, Nasi Goreng, Chicken Rendang and Onde Onde. This is a demonstration course with generous samples. Maria Almeida BEdu 57041 Mon., 6pm 11 August, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE DELICIOUS DUMPLINGS Come along and learn to make your own dumplings with 3 types of filling; Pork & Vegetable Gyoza, Shrimp & Chives Dumpling and a vegetarian option. Demonstration and hands-on course. Michelle Toratani
57040D Mon., 6pm 7 July, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE
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