AN EVENING WITH ROBERTO Roberto is excited to present food from his home Italian region, Veneto. Treviso is where Roberto comes from and he would like to share with his WEA Family, some recipes that remind him so much of his childhood home and his Italian traditions. Roberto Riovanto 57002 Tue., 6pm 21 October, 1 sess x 3 hrs FEE: $135, No disc. or conc. WEA CENTRE PASTA MAKING WORKSHOP -ROSA & FRIENDS In this class it is assumed that you are a complete novice when it comes to pasta making. You will make several rounds of pasta dough using the pasta machine to make you confident, then move on to tagliatelle, ravioli and tortellini. You will need to bring your own pasta machine. Please note: this class is not suitable for coeliacs, or gluten/dairy intolerances. Rosa Matto 57011A Sat., 11am 18 October, 1 sess x 3.5 hrs FEE: $154, No disc. or conc. WEA CENTRE THAI CUISINE Learn how to make your favourite Thai foods like Golden Bags, Pandan Chicken and Pad Thai. This is a demonstration and hands-on course with students joining in to roll, wrap and stir-fry! Plenty of sampling opportunities. Chonticha Srichay 57012C Mon., 6pm 20 October, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE INDIAN CUISINE Join our Indian cooking tutor as she prepares a variety of dishes from all over India. From Punjab, Chana Masala Curry and Puri, Batata Vada and Semolina Halwa from Maharashtra, Fish Curry and Lemon Rice from South India. Demonstration course with many tastings. Ajita Thakur 57053A Mon., 6pm 15 September, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE OKONOMIYAKI - OSAKA & HIROSHIMA Join us for a hands-on cooking experience where you will learn to make two distinct regional styles of Japan's beloved savoury pancake-Osaka style and Hiroshima style 57080A Fri., 10am 31 October, 1 sess x 3 hrs 57080B Wed., 6pm 26 November, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE SIMPLY SUSHI Sushi for every occasion. Learn to prepare a variety of Sushi suitable for a party or everyday meal. Nigiri, Inari, Maki, Chirashi and more. This is a demonstration and hands-on course where you will also get to sample along the way. Michelle Toratani 57028B Wed., 6pm 24 September, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE Okonomiyaki. Yoshimi Mizobe
DELICIOUS DUMPLINGS Come along and learn to make your own dumplings with 3 types of filling; Pork & Vegetable Gyoza, Shrimp & Chives Dumpling and a vegetarian option. Demonstration and hands-on course. Michelle Toratani 57040E Mon., 6pm 22 September, 1 sess x 3.5 hrs 57040F Sat., 9am 1 November, 1 sess x 3.5 hrs FEE: $115, No disc. or conc. WEA CENTRE FRENCH SAVOURY PASTRIES Discover authentic savoury French pastry recipes with pátissier André Guerinet. Vol-au-vents, potato and salmon pie and more. Demonstration class with some hands-on. Andre Guerinet 57024B Wed., 5.30pm 22 October, 1 sess x 4 hrs FEE: $119, No disc. or conc. WEA CENTRE ARTISAN BREAD MAKING AT HOME NEW Learn to make delicious artisan style breads at home using easy commercial yeast. Your tutor, Steve Koschella, has adapted many of the same techniques used in the best sourdough breads, using commercial yeast to achieve comparable results. Learn how to mix bread doughs by hand, or to use your stand mixer or bread machine to simplify the process to make beautiful crusty loaves and soft sandwich breads.You will need to bring along some materials. Stephen Koschella 57049 Sun., 10am 26 October, 1 sess x 3.5 hrs FEE: $135, No disc. or conc. WEA CENTRE
These courses are taken by new tutor Jia (Julia) Lian DISCOVER XI'AN'S WONDERS NEW Uncover Xi'An's wonders! First marvel at the Terracotta Warriors -8,000 life- sized clay soldiers guarding China's first emperor. Then roll up your sleeves for a hands-on Roujiamo workshop. Learn to bake golden 'mo' bread and stuff it with tender braised pork, creating China's oldest hamburger. A perfect blend of history and culinary fun. 57070 Sat., 9am 25 October, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE
DISCOVER SHANGHAI NEW Discover Shanghai - a dazzling blend of tradition and modernity. Marvel at the iconic Bund skyline, then dive into local food culture by making Sheng Jian Bao (Shanghai pan-fried buns). Learn to wrap juicy pork fillings in delicate dough, then pan-fry to golden perfection. A crispy, savory bite of authentic Shanghai life. 57074 Mon., 6pm 3 November, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE
DISCOVER CHENGDU-THE PANDA CAPITAL Discover Chengdu the panda capital of the world. Meet these adorable bamboo-eaters, then dive into Sichuan's food culture by making long Chaoshou (dragon wontons). Learn to wrap wonton pastry skins around spicy pork filling, then drizzle with chili oil for authentic Sichuan flavour. A perfect mix of wildlife and culinary adventure. 57094 Tue., 6pm 18 November, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE NEW
SOURDOUGH BREAD MAKING This Sourdough Bread Baking course uses simple, tried and true method of sourdough bread baking that is as easy or easier than typical methods using commercial yeast. Students will need to bring along some materials. You may wish to contact our enrolment office 82231979 57003K Sat., 10am 11 October, 1 sess x 4 hrs 57003L Sun., 10am 16 November, 1 sess x 4 hrs 57003M Fri., 10am 5 December, 1 sess x 4 hrs FEE: $135, No disc. or conc. WEA CENTRE before enrolling. Stephen Koschella Give the gift of fun with WEA gift vouchers.
wea-sa.com.au
Page 8
Made with FlippingBook Online newsletter maker