GERMAN 1 Sonja Hagen 53611A Tue., 5.30pm 29 April, 24 wks x 2 hrs INDONESIAN 1 Amatus Budiharto 53661 Mon., 5.30pm 5 May, 24 wks x 2 hrs (n/s
JAPANESE 1 Emiko Kobashi MEd(UniSA) 53701B Wed., 5.30pm 30 April, 24 wks x 2 hrs Yoshimi Mizobe 53701C Fri., 10am 2 May, 24 wks x 2 hrs RUSSIAN 1 Victoria Clark 53761 Tue., 7.30pm 29 April, 24 wks x 2 hrs SPANISH 1 Tere Herrera 53771D Wed., 7.15pm 30 April, 24 wks x 2 hrs THAI 1 NEW FLEXI Chonticha Srichay 53786 Tue., 7.45pm 13 May, 24 wks x 2 hrs
TURKISH STUFFED VEGETABLES/VEGAN GF Dolma/Sarma (stuffed vegetables) are made in every kitchen household in Turkiye. In this class you will learn how to make different versions of this special dish. This is a demonstration and hands-on course with lots of tasting 57032A Tue., 6pm 13 May, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE TURKISH CUISINE (GLUTEN FREE) Join Hikmet in this NEW gluten free Turkish Cuisine class to learn new recipes; Lamb and Chicken Sis Kebab, Pilav (Turkish Style Rice), Acili Ezme (spicy opportunities. Hikmet Tolotta tomato and pepper salad), Supangle with pistachios (chocolate custard). This is a demonstration and hands-on course with lots of tastings. Hikmet Tolotta 57055 Tue., 6pm 3 June, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE PERUVIAN APPETISERS Unleash your inner Peruvian Chef and take your taste buds on a trip to Peru with this interactive cooking session. Make delicious Chilli Chicken Tequenos, flavourful Coriander Arancini and Tangy Chilli Vinegar Fish. Valeria Reategui Bachelor in Business 57057A Mon., 6pm 2 June, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE
29/9-20/10) ITALIAN 1
FLEXI
Tony Iammarone 53681D Mon., 5.30pm 28 April, 24 wks x 2 hrs ITALIAN INTERMEDIATE CONVERSATION Natalia Corbo BA DipEd(Sec) DipEd TESOL 53696A Wed., 11.15am 30 April, 24 wks x 1.5 hrs FEE: $427, disc. $385, conc. $375 WEA CENTRE
Food & Beverages
FOOD & BEVERAGES TRADITIONAL QUICHES For details see Page 2 & 3 Andre Guerinet
PASTA MAKING WORKSHOP -ROSA & FRIENDS In this class it is assumed that you are a complete novice when it comes to pasta making. You will make several rounds of pasta dough using the pasta machine to make you confident, then move on to tagliatelle, ravioli and tortellini. You will need to bring your own pasta machine. Please note: this class is not suitable for people with coeliac disease, or gluten/ dairy intolerances. Rosa Matto 57011 Sat., 11am 14 June, 1 sess x 3.5 hrs FEE: $154, No disc. or conc. WEA CENTRE VEGAN FRIENDLY ITALIAN BANQUET NEW When you think about Italian food, automatically cheese and fresh egg pasta jump to mind. However, you can still enjoy a beautiful Italian meal and share it with your vegan guests. Roberto is going to demonstrate how to cook three dishes; all plant-based: Lasagne, eggplant parmigiana and risotto. This is a demonstration course with delicious tastings, washed down with a lovely glass
57034 Mon., 10am 28 April, 1 sess x 3 hrs FEE: $119, No disc. or conc. WEA CENTRE NATIVE FOOD-COOKING & TASTING SESSION Australian Native Food Co. presents cooking with Natives. Starting with a tasting of the raw ingredients then utilising them in the cooking to experience the full flavours and versatility. This course is a mix of hands-on and tasting where Rebecca will make various dishes using Native Products, including Lemon Myrtle Garlic Prawns, Davidson Plum Rubbed Kangaroo, Atlantic Salmon with Green Ant Marmalade and Bush Dukkah, and yoghurt tastings with various jams. Australian Native Food Co. 57029B Tue., 6pm 17 June, 1 sess x 3 hrs FEE: $159, No disc. or conc. WEA CENTRE GNOCCHI MAKING WORKSHOP WITH ROSA We all know about potato gnocchi, but there are many more types that add interest and variety to a regional Italian menu. Delicious options like ricotta, semolina, pumpkin and even prune. Just to name a few. Join Rosa for this hands- on and demonstration workshop where you will get to make, taste and take home samples of gnocchi. (Although one recipe will be gluten free, this class is not suitable for people with coeliac disease or dairy NEW
of Tomich wine. Roberto Riovanto
57095 Tue., 6pm 24 June, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE
PIZZA MASTERCLASS AT BLUE VELVET Learn the techniques and secrets that are the basis of one of the most widespread and, at the same time, complex culinary arts: Baking! You will learn hands-on how to make the perfect pizza dough in all of its aspects, from kneading to stretching to baking. Includes a delicious pizza lunch. (Unfortunately, there is no wheelchair access due to the age of the building). Paolo Rosina 57035D Sun., 12pm 29 June, 1 sess x 3 hrs 57035E Sun., 12pm 20 July, 1 sess x 3 hrs FEE: $169, No disc. or conc.
intolerant). Rosa Matto
57030 Sat., 11am 24 May, 1 sess x 3 hrs FEE: $155, No disc. or conc. WEA CENTRE
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