COOK & HOLD
VC & SG SERIES | An Improved Full Line to Meet Every Convection Oven Need VCH INSTITUTIONAL SERIES
Low temperature cooking.
STANDARD FEATURES:
• Structural components are 100% stainless steel • Interior pan supports are removable for easy cleaning • Solid state temperature controls • 2 wire cooking racks with VCH5 and VCH8; 4 racks with VCH16 and VCH88 • Set of (4) 5" casters—2 swivel with locks and 2 rigid • 208/240V dual voltage, 50/60 Hz, 1 Phase • 6' power cord with plug (2 cords with plugs with VCH88) • 400ºF roast thermostat allows for roasting, baking and rethermalization • Low speed convected air browns and caramelizes with reduced shrinkage • Digital LED display shows: time, hold temperature, cook temperature, and cabinet temperature
VCH16
VCH88
VCH SERIES Model
Volts
Watts
Amps
Sheet Pan Capacity
Hotel Pan Capacity
Dimensions (W x D x H)
(per section)
VCH5 VCH8
27¼" x 36½" x 40" 27¼" x 36½" x 59¾" 27¼" x 36½" x 65¼" 27¼" x 36½" x 69½"
5 8
10 16 32 32
208/240 1,900/2,530 9.6/11 208/240 3,800/5,060 19/22 208/240 5,700/7,590 28/32 208/240 3,800/5,060 19/22
VCH16 VCH88*
16 16
*NOTE: Model VCH88 requires 2 separate electrical connections. *NOTE: Model VCH88 has 2 sections. All other models have 1. *NOTE: Model VCH88 ships with 2 ovens on casters and 1 stacking kit for field installation Sheet pan = 18" x 26" | Hotel pan = 12" x 20"
FIELD-INSTALLED ACCESSORIES Accessory Code Description RACK-VCH Wire pan grid with feet (each) VI/PAN-SLIDES Universal tray slide pair
FACTORY-INSTALLED OPTIONS Description Full Perimeter Bumper Left Hand Hinged
RACK-VCH
184
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