COOK & HOLD
VRH SERIES
8-Pan cook and hold oven with solid doors.
• Structural components are 100% stainless steel • Interior pan supports are removable for easy cleaning • Mechanical temperature controls • 3 wire cooking shelves with VRH8 and 6 shelves with VRH88 • Set of (4) 5" casters—2 swivel with locks and 2 rigid • 208/240V dual voltage, 50/60 Hz, 1 Phase • 6' power cord with plug (2 cords with plugs with VRH88) • 250ºF roast thermostat allows for roasting and rethermalization • Low speed convected air browns and caramelizes with reduced shrinkage • Field-reversible doors STANDARD FEATURES:
VRH88
VRH8
VRH SERIES Model
Volts
Watts
Amps
Sheet Pan Capacity
Hotel Pan Capacity
Dimensions (W x D x H)
(per section)
VRH8
27¼" x 33¼" x 43½" 27¼" x 33¼" x 81"
8
16 32
208/240 2,250/3,000 10.8/12.5 208/240 2,250/3,000 10.8/12.5
VRH88*
16
*NOTE: Model VRH88 requires 2 separate electrical connections. *NOTE: Model VRH88 ships with 2 ovens on casters and 1 stacking kit for field installation Sheet pan = 18" x 26" | Hotel pan = 12" x 20"
FIELD-INSTALLED ACCESSORIES Accessory Code Field-Installed Accessory STACKIT-VBP-CH Stacking Kit TRAYSLD-VRH8 Adjustable Tray Slide Kit SHELF-VRH8 Wire Shelf for VRH Oven Caster Kits CASTERS-3INRR4
STACKIT-VBP-CH
SHELF-VRH8
FACTORY-INSTALLED OPTIONS Description Full Perimeter Bumper Left Hand Hinged
3" Caster kit—2 swivel with locks and 2 rigid
CASTERS-RR4
5" Caster kit—4 swivel with locks
185
See AutoQuotes for prices. Not responsible for typographical/photographical errors.
Made with FlippingBook Publishing Software