HEAVY DUTY BROILERS - GAS
MATCHED UPRIGHT | Make Your Menu Sizzle and Your Profits Soar
STANDARD FEATURES:
• Stainless steel front, sides, base, and finishing oven. • Spring balanced, 5 position grid. • (4) 25,000 BTU/hr infrared burners on infrared (IR) broiler. • (3) 33,000 BTU/hr ceramic radiant burners on radiant broiler. • 2 infinite heat controls. MATCHED UPRIGHT MODELS INFRARED (IR) OR CERAMIC BROILER Standard Oven Base Broiler Type
• Full width floating stainless steel drip pan. • 1 ¼" diameter front gas manifold. • 1 ¼" rear gas manifold (capped).
• 25" W x 25" D cooking grid (625 sq. inches). • Natural or propane gas pressure regulator. • 6" adjustable stainless steel legs (4" on VBB1BF-603).
Total BTU/hr
VIR1SF VBB1SF
Infrared Ceramic
150,000 150,000
Convection Oven Base VIR1CF
Infrared Ceramic
132,000 132,000
VBB1CF
Cabinet Base
VIR1BF VBB1BF
Infrared Ceramic
100,000 100,000
VIR1SF Shown on optional casters
Modular (can be countertop or on refrigerated base*) VIR1F Infrared
100,000
VBB1F 100,000 *Must add cost of refrigerated base. Can be mounted only on Vulcan base. Ceramic
FIELD-INSTALLED ACCESSORIES Item # Description CASTERS-RR4 Set of 4 casters, 6" high
VBB1F Countertop unit with standard 4" adjustable legs
FACTORY-INSTALLED OPTION Omit Finishing Oven
49
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