HEAVY DUTY BROILERS - GAS
MATCHED UPRIGHT | Make Your Menu Sizzle and Your Profits Soar.
STANDARD FEATURES:
• Stainless steel front, sides, base and finishing oven • Spring balanced, 5 position grid • (4) 25,000 BTU/hr infrared burners on IR broiler • (3) 33,000 BTU/hr. ceramic radiant burners on radiant broiler • 2 infinite heat controls
• Full width floating stainless steel drip pan • 1 ¼" diameter front gas manifold • 1 ¼" rear gas manifold (capped)
• 25"w x 25"d cooking grid (625 sq. inches) • Natural or propane gas pressure regulator • 6" adjustable stainless steel legs (4" on VBB1BF-603)
MATCHED UPRIGHT MODELS INFRARED OR CERAMIC BROILER Standard Oven Base Broiler Type
Total BTU/hr
VIR1SF VBB1SF
Infrared Ceramic
150,000 150,000
Convection Oven Base VIR1CF
Infrared Ceramic
132,000 132,000
VBB1CF
Refrigerated Base* VIR1F
Infrared Ceramic
100,000 100,000
VBB1F
VIR1SF shown on optional casters
Cabinet Base
VIR1BF VBB1BF
Infrared Ceramic
100,000 100,000
Countertop Unit on 4" adjustable legs VBB1BF-603 Ceramic 100,000 *Must add cost of refrigerated base. Can be mounted only on Vulcan base.
FIELD-INSTALLED ACCESSORIES Accessory Code Description CASTERS-RR4 Set of 4 casters, 6" high FACTORY-INSTALLED OPTION Omit Finishing Oven
VBB1BF-603 Countertop unit with standard 4" adjustable legs
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vulcanequipment.com | 800-814-2028
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