SALAMANDER BROILERS - GAS
DOUBLE DECK | Make Your Menu Sizzle and Your Profits Soar.
STANDARD FEATURES:
• Stainless steel front, sides, and base • Spring balanced, 5 position grid • (4) 25,000 BTU/hr infrared burners on IR broiler • (3) 33,000 BTU/hr. ceramic radiant burners on radiant broiler • 2 infinite heat controls • Full width floating stainless steel drip pan • 1" rear gas manifold • 25"w x 25"d cooking grid (625 sq. inches) • Natural or propane gas pressure regulator • Set of 4 casters, 6" high
VIR2
DOUBLE DECK MODELS INFRARED AND OR CERAMIC BROILER Model Broiler Type (top over bottom)
Total BTU/hr
VIR2 VBB2
Infrared / Infrared Ceramic / Ceramic
200,000 200,000
VIB2 VBI2
Infrared / Ceramic Ceramic / Infrared
200,000
200,000 NOTE: Double Deck Broilers cannot be manifolded together with range line. Must be gassed independently.
FIELD-INSTALLED ACCESSORIES Accessory Code Description 11/4QDH-4FT
1 ¼" x 4' quick disconnect hose with restraining device 1" x 4' quick disconnect hose with restraining device
1INFLEX-4FT
51
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