HEAVY DUTY BROILERS - GAS
DOUBLE DECK | Make Your Menu Sizzle and Your Profits Soar
STANDARD FEATURES:
• Stainless steel front, sides, and base. • Spring balanced, 5 position grid per deck. • (4) 25,000 BTU/hr infrared burners on infrared (IR) broiler per deck. • (3) 33,000 BTU/hr ceramic radiant burners on radiant broiler per deck. • 25" W x 25" D cooking grid (625 sq. inches). • 2 infinite heat controls per deck. • Full width floating stainless steel drip pan. • 1" rear gas manifold. • Natural or propane gas pressure regulator. • Set of 4 casters, 6" high.
VIR2
DOUBLE DECK MODELS INFRARED (IR) AND OR CERAMIC BROILER Model Broiler Type (top / bottom)
Total BTU/hr
VIR2 VBB2
Infrared / Infrared Ceramic / Ceramic
200,000 200,000
VIB2 VBI2
Infrared / Ceramic Ceramic / Infrared
200,000
200,000 • Double Deck Broilers cannot be manifolded together with range line. • Must be gassed independently.
FIELD-INSTALLED ACCESSORIES Item # Description 11/4QDH-4FT
1 ¼" x 4' quick disconnect hose with restraining device 1" x 4' quick disconnect hose with restraining device
1INFLEX-4FT
50
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