A true pioneer of Margaret River, Cullen was founded in 1971 by Kevin and Diana Cullen as part of the region’s original “Founding Four.” Today, under the visionary leadership of Vanya Cullen, the estate bridges tradition and innovation, championing biodynamic farming and becoming Australia’s first carbon-neutral, organic, and biodynamic winery. With a deep respect for the land and Indigenous Wadandi knowledge, Cullen produces wines of purity and place, including its iconic Diana Madeline Cabernet blend and Kevin John Chardonnay, each reflecting over 50 years of thoughtful stewardship and a commitment to sustainable excellence.
‘Dancing in the Sun’ White Blend 2024
Tightly structured phenolics and acidity hold together fresh citrus and tropical fruit notes: lemon, pink grapefruit, lychee and apples. It is elegant and fresh in style, with a lean and persistent finish.
53% Sauvignon Blanc, 28% Semillon, 14% Chenin, 4% Chardonnay, 1% Verdelho
6x750ml C $168 | $160/2
‘Metricup’ Chardonnay 2025
Light gold with green highlights, it offers ripe fig, date, and stone fruit accented by lemongrass, ginger, and vanilla, finishing with bright acidity and a subtle mineral elegance built for both now and the next decade.
100% Chardonnay
6x750ml C $200
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