Seated Dinner First Course
Soups Tortilla Soup
Salads
Baby Beet
Chicken, Pasilla Chile Broth, Queso Fresco, Avocado, Crema, Cilantro
Hazelnuts, Oregano, Ricotta Salata, Arugula
Semplice
Truffled Chestnut Soup Duck Confit, Wild Mushroom Hash, Pistachios Heirloom Tomato & Strawberry Gazpacho Cucumber, Avocado New England Clam Chowder
Mixed Greens, Dijon Vinaigrette, Herbs, Croutons
Baby Gem Lettuce
Arugula & Baby Spinach Brown Butter Croutons, Garlic Dressing, Shaved Pecorino
Cherry Stone Clams, Bacon, Potato, Thyme Roasted Butternut Squash Soup
Spiced Almonds, Turkish Figs, Shaved Manchego
Chilango Chop
Romaine, Baby Arugula, Watercress, Black Beans, Queso Fresco, Tomato & Cumin Vinaigrette
Pumpkin Seed, Thyme Crème Fraîche
Ensalada Verde
Green Salad, Asparagus, Fava Beans, Haricots Verts, Sherry & Shallot Vinaigrette
Burrata Caprese
Nasturtium Salsa Verde, Heirloom Tomato
Wedge
Iceberg Lettuce, Lemon Buttermilk, Roasted Cherry Tomato, Pickled Red Onion
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
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