Dinner Stations
Sides Haricots Verts
Carving Station
Chef attended carving station. Includes a choice of one entrée and two sides. Minimum of 50 guests. Served with house made parker house rolls and whipped butter.
Almonds, Orange, Sherry & Shallot Vinaigrette
Cochinillo Asado
Patatas Riojanas
Roasted Suckling Pig, Chimichurri (Full Size Whole Roasted Pigs Available)
Crispy Potatoes, Green Chile, Caramelized Onions
Prime Rib Eye Roast Roasted Cipollini Onions Prime NY Strip
Wild Mushroom Bomba Rice
English Peas, Asparagus, Mushroom Cream, Manchego
Brussel Sprouts
Hereford Beef Tenderloin Red Chile Puree, Valrhona Chocolate Jus
Crispy Guanciale, Black Truffle & Pine Nut Escabeche
Applewood Smoked Free Range Turkey Breast Roasted Wild Mushrooms, Black Pepper, Shallot Veal Jus
Ember Roasted Potatoes
Mashed Potatoes Bacon Chimichurri
Roasted Turkey Jus, Cranberry & Chile Radish
Garlic Whipped Potato, Mozzarella Curd, Chives, Charred Broccolini
Buffet Entrées
Heirloom Baby Carrots
Includes a Choice of Two Entrées and Two Sides. Minimum of 50 Guests. Served with house made parker house rolls and whipped butter.
Fennel & Cider Glaze, Caramelized Cipollini Onions
Roasted Cauliflower
Skuna Bay Salmon
Goat Cheese, Thyme Vinaigrette, Pickled Mustard Seeds, Paprika Megas
Wild Striped Bass Veracruzana Tomato Stew, Green Olive, Capers Nora Chile Rub, Green Chile, Scallions
Grilled Asparagus
Wild Mushrooms, Black Truffle, Lemon, Oregano
Mahi Mahi
Ricotta Gnocchi
Pine Nuts, Raisins, Caper Butter
Brandy, Parmesan Cream, English Peas, Mushrooms
Wild Steak Cut Halibut
Ricotta & Herb Ravioli
Free Range All Natural Chicken Breast Olive Oil Poached, Wild Mushrooms, Shallots
Charred Eggplant, Fresh Tomato, Basil
Herb Chicken Jus
Free Range All Natural Brick Half Chicken
Truffle Chicken Jus
Red Wine Braised Short Rib Red Wine Jus, Buttermilk Fried Onions
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
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