Dinner Stations
Pasta Station Olive Oil, Basil Pesto, Sea Salt Artisan Bread Display Baby Gem Lettuce Salad
Village Whiskey Station
VW Burger Slider
Vermont Cheddar, Tomato, Boston Bibb Lettuce, House Made Thousand Island
Brown Butter Croutons, Garlic Dressing, Shaved Pecorino
Nashville Hot Chicken Slider
Linguine with Clams
Buttermilk Fried Chicken, Bread & Butter Pickle
Crab, Garlic, White Wine, Parsley
Rigatoni
Veggie Burger Slider
Tomato Confit, Fried Eggplant, Parsley Pesto
Pork & Beef Meatballs, Parmesan
Trofi Pesto
Pickles
Toasted Pine Nuts, Pecorino, Fresh Basil
Whipped Ricotta, Toasted Baguette, Olive Tapenade
Duck Fat French Fry Bar
Cheese Curds, Pickled Peppers, Green Onion, Sour Cream
Caper Remoulade, Cabbage Popcorn Shrimp Po'boy Enhancements
Enhancements
Fusilli Amatriciana
Guanciale, Pomodoro, Pecorino
House Made Mustard Pigs in a Blanket
Ricotta Gnocchi
Brandy, Parmesan Cream, English Peas, Mushrooms
Deviled Eggs
Charcuterie
Chives, Espellette Chile
Chef's Selection of Imported Cured Meats, House Made Mustard, Cornichons, Caperberries, Baguette
Wedge Salad
Cauliflower
Iceburg Lettuce, Lemon Buttermilk, Roasted Cherry Tomato, Pickled Red Onion
Orange, Tarragon, Black Garlic
Cobb Salad
Baby Artichokes
Romaine, Blue Cheese, Avocado, Bacon, Apple Cider Vinaigrette
Preserved Lemon, Honey, Dates, Walnuts
Italian Meatballs
Marinara, Parmesan, Basil
Cheese
Chef's Selection of Imported Cheese, Truffle Lavender Honey, Roasted Garlic Dulce de Leche
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
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