Dinner Stations Paella Station Ensalada Verde
Pintxo Bar Station
Arugula & Spinach Salad
Green Salad, Asparagus, Fava Beans, Haricot Verts, Idiazabel Cheese, Sherry & Shallot Vinaigrette
Spiced Almonds, Turkish Figs, Shaved Manchego
Pan Con Tomate
Paella Valenciana
Fresh Tomato, Hand Carved Serrano Ham, Sourdough (Vegetarian Option Available)
Saffron Rice Paella, Red Pepper Sofrito, Artichoke & Tomato Salad, Green Chile Aioli
Bacon Wrapped Dates Parsley Pesto, Grape, Tomato Shrimp & Chorizo Brochettes Almonds, Cabrales Blue Cheese
Grilled Chicken Brochettes Garlic, Lemon, Parsley Marinated Shrimp Brochettes Garlic, Lemon, Parsley Spanish Chorizo Brochettes Garlic, Lemon, Parsley Grilled Vegetable Brochettes
Short Rib Flatbread
Horseradish, Parmesan, Bacon
Enhancements
Pearl Onion Confit, Eggplant, Zucchini with Garlic, Thyme, Rosemary Toasted Baguette Guindilla Aioli
Artichoke & Mushroom Flatbread Black Truffle, Manchego Cheese, Lemon
Lamb Meatballs
Lobster a la Plancha Wagyu Beef a la Plancha Salmon a la Plancha Sea Scallops a la Plancha Enhancements
Sherry & Onion Cream, Manchego Cheese
Jumbo Lump Crab Montadito
Crab Salad, Avocado, Fresh Tomato Puree
Melon Con Jamon
Seasonal Melon Wrapped in Cured Ham
*All served from the grill with lemon, garlic, and parsley*
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
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