SeatedDinner Plated Entrees
Seafood
Beef
Skuna Bay Salmon
Kona Rubbed Filet Mignon
Smashed Potato, Kale, Mushroom Escabeche, Cognac Cream Sauce, Chive
Braised Bok Choy, Sweet Potato, Confit Fennel, Crispy Shallot, Meyer Lemon Brown Butter
Prime New York Strip
Mahi Mahi Alla Foriana
Loaded Heirloom Potatoes, Broccolini, JG Steak Sauce
Polenta, Cauliflower, Raisins, Pine Nuts, Caper Butter
Prime Rib Eye Filet
Wild Halibut
Catalan Spinach, Roasted Squash, Sheep's Milk Cheese, Membrillo Jus
Olive Oil Poached, English Peas, Bomba Rice,White Asparagus
Sea Bass
Pica Pow Short Rib
Crispy Root Vegetables, Miso Eggplant, Chili Lime Dashi, Herb Salad
Black Pepper Demi, Roasted Garlic Mashed Potato, Charred Broccoli Rabe
Prime Flat Iron Steak
Duet Entrées
Bomba Rice, White Asparagus, Red Wine & Truffle Jus
Chicken Shabazi Chicken
Shabazi Chicken & Skuna Bay Salmon
Grass Fed New York Strip & Halibut Roasted Fingerling Potato, White Asparagus, Escabeche, Membrillo Jus Carrot Puree, Salt Mine Potato Confit Shallot, Charred Broccoli Rabe, Salsa Verde
Vegetarian Entrées Eggplant Smoked Babaganoush Harissa BBQ, Pomegranate, Mint and Dill Salad Carrot Puree, Confit Shallot, Salt Mine Potato, Herb Jus, Salsa Verde
Center Cut Filet & Crab Cake Garlic Mashed Potato, Braised Kale, Truffle Jus, Saffron Lemon Cream
Flat Iron Steak & Butter Poached Prawns
Chickpea Panisse
Harissa Mustard, Lentils, Frisee, Orange, Fine Herbs
Bomba Rice, Saffron Broth, Fava Beans
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
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