Cocktail Stations
Village Whiskey Slider Station
JG Domestic Farm Table
VW Burger Slider
Local Cheese Selection
Vermont Cheddar, Tomato, Boston Bibb Lettuce, House Made Thousand Island
Chef Selection of Local Cheeses, House Made Preserves, Truffle Lavender Honey, Roasted Garlic Dulce de Leche, Fresh Fruit & Bread Display
Veggie Burger Slider
Garden Crudite
Black Bean & Lentil, Guacamole, Pickled Cabbage
Nashville Hot Chicken
Smoked Eggplant Hummus Whipped Feta, Spring Blossom Honey, Za' atar Whipped Chickpeas, Edamame, Feta, Mint Toasted Pita & Cucumber Crudite
Buttermilk Fried Chicken, Bread & Butter Pickle
Slider Seasonal Pickles
Whipped Ricotta, Toasted Baguette, Olive Tapenade
Seasonal Pickles
House Made JG Potato Chips Whipped Ricotta, Olive Tapenade, Extra Virgin Olive Oil
Mozzarella Station Includes Chef Attendant
French Onion Dip
Pasta Station Artisan Bread Display Olive Oil, Basil Pesto, Sea Salt Imported Mixed Olives Marinated in Garlic, Thyme, Linguine with Clams Rigatoni Orange Crab, Garlic, White Wine, Parsley Pork & Beef Meatballs, Parmesan
Fresh Mozzarella Bar
Roasted Cherry Tomatoes, Basil Pesto, Ricotta Extra Virgin Olive Oil, Aged Balsamic, Maldon Sea Salt
Roasted Beets
Hazelnuts, Dried Plums, Oregano, Ricotta Salata
Roasted Peppers
Imported Mixed Olives Marinated in Garlic, Thyme, and Orange Currants, Pine Nuts, Goat Cheese
Artisan Bread Display Olive Oil, Basil Pesto, Sea Salt
*Please see Dinner Stations for Enhancements
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • garcesevents.com •catering@garcesgroup.com• 267-284-7979
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