IS THERE SOMETHING IN THE WATER?
It’s Baby Bonanza Here!
The Coye Law family keeps getting bigger! A huge “Congratulations!” to Attorney Amber Williams and Law Clerk Stephanie Torres. Both of these lovely ladies recently welcomed happy and healthy newborns.
Meet Amber’s handsome newborn son, Logan Williams born on June 2.
Meet Stephanie’s beautiful newborn daughter, Aria Herndon born on June 8.
To Amber and Stephanie, I say congratulations! From all of us at Coye Law, we hope the new addition to the family will bring you lots of cuddling, fun times, and sweet memories.
It will be worth the sleepless nights!
Stephanie and Aria
Amber and Logan
Coye Law Firm’s Referral All-Stars!
Every month we give a big shout-out to clients who gave us referrals. This month, we’d like to recognize ...
Joseph Aritho
Tom Evans
Delois Myers
Roberto Sanchez
Scott Hanney
Thank you, all, for trusting us with the legal needs of your family and friends!
ONE-PAN MEXICAN QUINOA This healthy, tasty, filling dish is a cinch to make on a busy weeknight. And cleanup’s a breeze!
Ingredients
•
1 cup corn kernels, frozen, canned, or roasted
•
1 tablespoon olive oil
• • • •
1 teaspoon chili powder
• • • • •
2 cloves garlic, minced
½ teaspoon cumin
1 jalapeno, minced
Salt and pepper to taste
1 cup quinoa
1 avocado, halved, seeded, peeled, and diced
1 cup vegetable broth
Directions 1 (15-ounce) can black beans, drained and rinsed 1 (14.5-ounce) can fire-roasted diced tomatoes 1. Heat olive oil in a large skillet over medium high-heat. Add garlic and jalapeno and cook, stirring frequently, until fragrant, about 1 minute. 2. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder, and cumin; season with •
• •
Juice of 1 lime
2 tablespoons chopped fresh cilantro leaves
salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, and cilantro.
3. Serve immediately.
Recipe adapted from DamnDelicious.net.
03
Published by The Newsletter Pro . www.NewsletterPro.com
Made with FlippingBook Online newsletter