HO L I DAY S
Service Standards • Prices are per person unless otherwise stated. • A customary taxable 25% service charge and applicable sales tax will be added. • Final guarantees are due at least three business days before the event and may not be reduced after the deadline. • Specialty products and dietary menus require at least seven days’ notice. Short-notice requests are Chef’s choice based on available in-house products. • Menu pricing and selections remain subject to market conditions and product availability. • Holiday lunch and dinner buffets require a minimum guarantee of 30 guests. The published Small Group Catering policy applies below the stated minimum. • Beverage and bar packages remain as published in the current catering menu.
Enhancements
Creamy Grits Station | $20 per person Sweet and savory toppings. Add blackened shrimp for $9 per person.
Southern Macaroni and Cheese Station | $20 per person Pulled pork, bacon, roasted mushrooms, scallions, crispy onions, Parmesan, and hot sauce.
Mediterranean Bar | $28 per person Greek salad, warm pita, hummus, baba ganoush, olives, cheeses, spanakopita, tzatziki, and arancini. Add chicken souvlaki for $7 per person.
Chef-Attended Station Fee | $200 per station Action stations require a minimum of 30 guests and are presented for 90 minutes.
Prices are per person. A customary taxable service charge and sales tax will be added to prices.
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