Embassy Suites by Hilton Little Rock Catering Menus

EVENTS

Embassy Suites by Hilton Little Rock

11301 Financial Centre Parkway | Little Rock, Arkansas | (501) 312-9000

ROOM RENTAL AND FOOD AND BEVERAGE MINIMUMS

Meeting-room and event-space pricing is quoted by the Sales and Catering team for each event. Rates are not published as a fixed menu price because the appropriate space and minimum depend on the complete program.

Your Quote May Consider

• Event date, day of week, and seasonal demand • Selected ballroom, meeting room, or breakout space • Expected and guaranteed attendance • Room setup, reset requirements, and service schedule • Food and beverage selections and contracted minimum spend • Program length, guestrooms, audiovisual needs, and other contracted services

Food and Beverage Minimum A contracted food and beverage minimum may be required. Room rental may be adjusted or waived when the approved minimum is met, but any concession must be stated in the signed agreement. Food and beverage minimums do not include service charge, sales tax, audiovisual charges, labor, or other event fees unless the contract specifically states otherwise.

Changes to the Event Changes in attendance, date, time, room setup, meal functions, or event scope may require a revised rental, minimum, or setup charge. The final room assignment remains subject to the contracted attendance and operational needs of the hotel.

Contact the Sales and Catering team for an event-specific room rental and food and beverage minimum quote.

HOTEL POLICIES AND TERMS

Food Beverage and Product Availability • Outside food, beverages, takeout, and delivery services are prohibited in meeting rooms, banquet spaces, and public areas unless the hotel grants written approval. Unauthorized items may result in fees or termination of the event. • Special-occasion cakes are the standard exception and are subject to a $1.50 per-person cake-cutting fee. • Food and beverages are provided for consumption during the contracted service period and may not be packaged, removed from hotel banquet areas, or taken to go. • The Hotel and Executive Chef retain sole discretion over the safe handling and disposition of remaining food. Clients and guests may not direct how leftovers are stored, distributed, donated, or otherwise used. This policy also applies when actual attendance is below the final guarantee. • Prices and selections may change because of market conditions or supply constraints. Necessary substitutions will be communicated through the BEO process. • Specialty reception items and dietary products require seven days’ notice. Short-notice selections are Chef’s choice based on available in- house products.

Small Group Catering • Groups of 10–19 may use the Chef’s Choice Small Group Menu with a $250 flat culinary and setup fee in addition to menu pricing. • Groups of 5–9 may use the Chef’s Choice Small Group Menu with a $350 flat culinary and setup fee in addition to menu pricing. • Traditional banquet meal service is unavailable for fewer than five guests. Traditional buffet service is unavailable for groups under 20. Safety Equipment and Event Changes • Fireworks, incendiary devices, helium balloons, glitter, and confetti are prohibited. Fog machines, lasers, and fueled cooking demonstrations require hotel review and any applicable Fire Marshal permit. Cleanup fees may apply. • Equipment beyond hotel inventory will be rented at the client’s expense. Significant same-day setup changes may require additional labor or setup charges. • All custom menus, substitutions, specialty requests, and off-menu items require Executive Chef approval before being promised or placed on a BEO.

HOTEL POLICIES AND TERMS

Guarantees and Service • The final attendance guarantee is due at least 72 hours or three business days before the first event day. If no guarantee is received, the contracted expected attendance becomes the guarantee.

• Final guarantees may not be reduced after the deadline. Plated rooms will not be preset by more than 10% over the food and beverage guarantee; an $8 per-person fee applies to approved additional presets.

• The culinary team may prepare a production buffer of up to 3% above the final guarantee, rounded up to the next whole guest. This buffer is for operational contingencies and does not represent complimentary attendance. Meals served above the final guarantee will be added to the final bill at the contracted menu price, plus service charge and applicable sales tax.

• Room seating above the final guarantee does not increase food production. Identical selections and immediate service are not guaranteed when attendance exceeds the final guarantee, and attendance beyond the production buffer may not be accommodated.

• Breaks are scheduled for 60 minutes. Buffets are normally presented for 90 minutes. An extension to two hours requires advance approval and may require additional labor, attendant, and replenishment charges. Continuous buffet service may never exceed 2.5 hours; longer events require a separate service period with fresh food, a new setup, staffing, and applicable charges.

• The hotel is not a nut-free or allergen-free facility. Dietary recipes and dedicated utensils may be arranged, but cross-contact cannot be guaranteed.

BREAKFAST

B R E A K F A S T

Farm Stand Plate | $30 Vegetarian mushroom, spinach, and cheddar quiche with breakfast potatoes and pesto. A crustless quiche is available upon request. Priced per person. Minimum 30 guests. All plated breakfasts include chilled juice; a choice of two breakfast breads from Danish, coffee cake, blueberry muffins, and banana nut muffins; butter, jams, preserves, and honey; freshly brewed coffee; and assorted teas. Plated Breakfast

The Crack of Dawn | $32 Farm-fresh scrambled eggs, choice of bacon or sausage, breakfast potatoes, and broiled tomato.

Low-Fat Fruit Yogurts

$5 per person

Oatmeal with Dried Fruit

$7 per person

Greek Yogurt Parfait

$9 per person

Sliced Seasonal Fruit

$8 per person

Stuffed French Toast | $32 Mascarpone-filled brioche with warm berry compote, crisp bacon, and maple syrup.

Assorted Breakfast Sandwiches

$120 per dozen

Assorted Naked Smoothies

$7 each

Individual Chilled Milk

$5 each

Plant-Based Milk - Almond or Oat $

6 per person

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

B R E A K F A S T

Buffet Breakfast

Brunch

The Embassy Continental | $24 Seasonal sliced fruit; assorted fruit yogurts; a choice of two breakfast breads from Danish, coffee cake, blueberry muffins, and banana nut muffins; chilled orange and cranberry juices; freshly brewed coffee; and assorted herbal teas. The Greenway Breakfast | $34 Seasonal sliced fruit; yogurt parfait station with house-made granola; garden vegetable egg-white frittata; choice of turkey bacon or chicken-apple sausage; roasted Yukon potato wedges; a choice of two breakfast breads from Danish, coffee cake, blueberry muffins, and banana nut muffins; chilled orange and cranberry juices; freshly brewed coffee; and assorted herbal teas. Chef's Southern Table | $37 Seasonal sliced fruit; granola with milk and dried fruit; mascarpone- stuffed French toast with maple and banana syrup; farm-fresh cheddar scrambled eggs; choice of crispy bacon or smoked sausage; Southern home-fried potatoes; assorted coffee cake and muffins; chilled juices; freshly brewed coffee; and assorted herbal teas.

The Rock City Brunch | $48 Cheddar scrambled eggs with fresh herbs; crispy bacon and breakfast sausage; rosemary-roasted breakfast potatoes; artisan charcuterie with two meats, two cheeses, and traditional accompaniments; baby spinach salad with seasonal berries, blue cheese, candied pecans, and berry vinaigrette; grilled chicken with lemon butter and crispy capers; a choice of two breakfast breads from Danish, coffee cake, blueberry muffins, and banana nut muffins; roasted seasonal vegetables; chilled juices; freshly brewed coffee; and assorted herbal teas. Breakfast Service Buffet attendant fee: $250 for up to 75 guests, plus $50 for each additional 75 guests. Minimum guarantee: 30 guests. Groups below the published minimum are subject to the Small Group Catering policy. Buffet service is based on 90 minutes.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

BREAKS

B R E A K S

Break packages are priced per person and require a minimum guarantee of 25 guests. All breaks are presented for 60 minutes.

Sweet Intermission | $21 Chef's selection of freshly baked cookies, chocolate chunk brownies, old-fashioned lemon bars, and seasonal infused water. Premium Petite Dessert Upgrade | $6 Mini cheesecakes and assorted petite dessert bars, including salted caramel marble brownie, blueberry Linzer, raspberry almond, and Chef's seasonal selection. Requires seven days' advance notice. Brew and Bakery | $24 Assorted biscotti; Chef's selection of coffee cake; freshly brewed regular and decaffeinated coffee; assorted hot teas; traditional creamers; choice of two flavored syrups; whipped cream; and ground cinnamon. Crystal Sugar Stir Stick Enhancement | $3 One crystal sugar stir stick served with the Brew and Bakery break. Requires seven days' advance notice. Porch and Pantry | $29 Mini barbecue pulled pork biscuits, maple pecan-crusted chicken bites, macaroni and cheese poppers, and freshly brewed sweet and unsweetened tea. Includes three savory pieces per guest and requires seven days' advance notice.

Fresh Reset | $24 Greek yogurt with honey, seasonal fresh fruit, Truly Good Foods trail mix, and assorted hot teas. Trail mix may contain peanuts, tree nuts, or other allergens. The Dipping Point | $24 Kettle chips with caramelized onion dip, tortilla chips with fire-roasted tomato salsa, and rum peach cheesecake dip with vanilla wafers.

Warm Queso Enhancement | $4 Warm queso served with The Dipping Point.

Reel Time Social | $27 Warm soft pretzel bites with yellow mustard; popcorn chicken bites with honey mustard; choice of three candies from Snickers, Twix, Kit Kat, Butterfinger, Hershey's Milk Chocolate, or Hershey's Milk Chocolate with Almonds; assorted soft drinks; and bottled water. Popcorn Machine Experience | $225 per station Freshly popped buttered popcorn, popcorn bags, traditional seasonings, and one attendant for 60 minutes. Serves up to 50 guests. Additional guests are $4 per person; an additional station is recommended for groups exceeding 75 guests.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

ALA CARTE BREAKS

Minimum guarantee: 25 guests. Service period: 60 minutes. Attendant fee: $75 for up to 75 guests, plus $25 for each additional 75 guests. Advance notice: Specialty selections require seven days' notice. Short-notice requests will be based on Chef's choice and available in-house products. Small groups: Groups below the minimum are subject to the Small Group Catering policy.

Chef's Dessert Bar Assortment | $52 per dozen Chocolate chunk brownies, old-fashioned lemon bars, and seasonal dessert bars. Premium Petite Dessert Bar Assortment | $72 per dozen Salted caramel marble brownie, blueberry Linzer, raspberry almond, and Chef's seasonal selection. Requires seven days' advance notice.

Assorted Biscotti | $48 per dozen Traditional or chocolate-dipped biscotti. A two-dozen minimum applies to each selected variety. Full-Size Candy Bars | $7 each Available varieties may include Snickers, Twix, Kit Kat, Butterfinger, and Hershey’s Milk Chocolate. Selections are based on availability. Minimum order of 12. Tortilla Chips and Dips | $17 per person Crisp tortilla chips with fire-roasted tomato salsa and guacamole. Minimum 25 guests. Add warm queso for $4 per person.

Chocolate Chunk Brownies | $48 per dozen Rich chocolate brownies cut into generous banquet portions.

Freshly Baked Cookies | $48 per dozen Chocolate chunk, chocolate chip toffee, red velvet, oatmeal raisin, or old-fashioned sugar. A two-dozen minimum applies to each selected flavor; multiple flavors may be combined when at least two dozen of each are ordered. Classic Breakfast Pastries | $54 per dozen Blueberry muffins, banana nut muffins, assorted Danish, or sliced coffee cake. A two-dozen minimum applies to each selected variety. Specialty Breakfast Pastries | $66 per dozen Chocolate croissants, butter croissants, fruit-filled turnovers, scones, or Chef's seasonal pastry. A two-dozen minimum applies to each selected variety and seven days' advance notice is required.

Assorted Granola Bars | $5 each Chef's selection of individually wrapped granola bars. Minimum of 12.

Individual Trail Mix | $7 each Truly Good Foods trail mix in individual portions. Minimum order of 12. Products may contain peanuts or tree nuts. Seasonal Vegetable Crudites | $14 per person Carrots, celery, broccoli, cucumbers, and grape tomatoes with traditional hummus and buttermilk ranch. Minimum 25 guests; selections may change seasonally.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

LUNCH

PLATED LUNCH

Carolina Pepper Chicken | $35 Pan-seared chicken breast with Carolina pepper-vinegar glaze, Arkansas honey, and fresh herbs.

Arkansas Pecan-Crusted Salmon | $41 Pecan-crusted Atlantic salmon with sorghum mustard cream and charred lemon.

Rock City Strip Loin | $55 Grilled strip loin with Arkansas bourbon, caramelized onion, and roasted-garlic demi-glace.

Rum Peach Pork Tenderloin | $36 Herb-roasted pork tenderloin with Carolina mustard glaze and warm rum-peach chutney.

All plated lunches include a house salad with two dressings, chef's selection of seasonal starch and vegetable, chef's dessert, preset iced tea and water, and freshly brewed coffee.

Southern Short Ribs and Grits | Market Price Slow-braised beef short ribs over smoked Gouda stone-ground grits with bourbon tomato gravy and crispy tobacco onions.

Delta Harvest Plate | $32 Arkansas rice cake with roasted sweet potatoes, braised greens, chef's selection of seasonal vegetables, tomato-pepper relish, and herb oil.

Minimum guarantee: 20 guests. Groups with fewer than 20 guests may select one entree, excluding dietary alternatives. Small groups: Groups below the published minimum are subject to the Small Group Catering policy.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

BUFFET LUNCH

The Deli | $36 Southern garden salad with ranch and balsamic vinaigrette; choice of kettle-cooked chips, homestyle potato salad, or pasta salad; choice of three sandwiches; freshly baked cookies and chocolate brownies.

Sandwich Selections Carolina Ham and Turkey Hoagie Smoked ham, roasted turkey, provolone, Swiss cheese, tomatoes, and Bibb lettuce.

Southern Chicken Salad Croissant Cranberry-pecan chicken salad with Bibb lettuce and tomato on a buttery croissant.

Lunch Enhancements

Smoked Turkey Club Roasted turkey, crispy bacon, cheddar, tomatoes, Bibb lettuce, and pesto aioli on wheat bread.

Soup | $8 per person Choice of tomato basil bisque, broccoli and cheddar, Carolina corn chowder, Southern garden vegetable, or loaded baked potato. Minimum 30 guests.

Rock Island Roast Beef Oven-roasted beef with Parmesan aioli, baby spinach, and tomato on a brioche bun.

Garden Vegetable Wrap Roasted seasonal vegetables, mixed greens, and roasted red pepper hummus.

Gluten-Free Selection | $4 per person Available with advance notice.

Healthy Indulgence | $41 Market greens with seasonal toppings and dressings; marinated tomato and mozzarella salad; honey-herb roasted chicken; pan-seared salmon with lemon-caper sauce; Arkansas rice pilaf; roasted seasonal vegetables; angel food cake with warm berry compote.

BUFFET LUNCH

Taco Fiesta | $44 Southwest greens with grilled corn and chipotle ranch; grilled chicken with peppers and onions; chili-lime bavette steak; warm flour tortillas; tortilla chips; sour cream, guacamole, salsa, shredded cheese, jalapenos, tomatoes, and lettuce; South of the Border beans; cinnamon-sugar churros.

Smoke and Embers | $43 Southern coleslaw; roasted red potato salad; Southern garden salad with ranch and balsamic vinaigrette; Coastal Carolina pulled pork; sweet-heat barbecue chicken; honey-butter yeast rolls; baked macaroni and cheese; bourbon baked beans; seasonal fruit cobbler. Taste of Italy | $44 Classic Caesar salad with Parmesan and garlic croutons; Tuscan roasted chicken; cavatappi pasta with Bolognese sauce; cavatappi pasta with vodka cream sauce; balsamic-roasted seasonal vegetables; garlic bread; Italian cream cake.

Queso Enhancement | $4 per person Warm queso served with tortilla chips.

Sunday Supper | $41 Chef's salad with tomatoes, cucumbers, carrots, cheddar, bacon, and croutons; ranch and balsamic vinaigrette; rum-peach glazed pork loin; Southern fried chicken; buttermilk mashed potatoes; slow-simmered collard greens; honey-butter yeast rolls; red velvet cake.

Salad Protein Enhancement | $5 per person Choice of chilled ham or chicken.

Minimum guarantee: 30 guests. Buffet attendant fee: $250 for up to 75 guests, plus $50 for each additional 75 guests. Under-minimum fee: The Small Group Catering policy applies. Buffet service is based on 90 minutes and includes iced tea and water.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

GRAB AND GO LUNCH

Grab and Go Lunch | $30 Individually packaged with choice of one sandwich or wrap; choice of kettle-cooked chips, homestyle potato salad, or pasta salad; whole seasonal fruit; freshly baked cookie; bottled water; condiments; and disposable serviceware.

Sandwich selections include the Carolina Ham and Turkey Hoagie, Southern Chicken Salad Croissant, Smoked Turkey Club with pesto aioli, Rock Island Roast Beef with Parmesan aioli, and Garden Vegetable Wrap.

Gluten-Free Selection | $4 per person Available with advance notice.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

RECEPTIONS

HORS D'OEUVRES

Down South Spring Rolls | $5.50 each | $275 per platter of 50 Tasso ham and braised collard greens in a crisp spring roll with Carolina mustard dipping sauce.

Peach Barbecue Brisket Bites | $7 each | $350 per platter of 50 Peach barbecue brisket wrapped in applewood-smoked pork belly with jalapeno.

Carolina Pulled Pork Biscuits | $5.50 each | $275 per platter of 50 Barbecue pulled pork in miniature Southern biscuits with pepper-vinegar barbecue sauce.

Selections may be ordered individually or as platters of 50 pieces. Final reception selections must be confirmed at least seven days before the event to allow sufficient time for specialty product ordering. Requests received fewer than seven days before the event will be fulfilled with Chef's choice selections based on available in-house products and may require substitutions.

Pimento Cheese Panini Bites | $5 each | $250 per platter of 50 Griddled brioche layered with Southern pimento cheese and served with pepper jelly.

Short Rib and Manchego Empanadas | $6.50 each | $325 per platter of 50 Slow-braised short rib and aged Manchego cheese in crisp empanada pastry with roasted pepper salsa verde.

Bourbon Bacon Skewers | $6.50 each | $325 per platter of 50 Slab-cut bacon with vanilla, bourbon, brown sugar, and smoked pepper glaze.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

HORS D'OEUVRES

Goat Cheese Stuffed Dates | $6.50 each | $325 per platter of 50 Medjool dates filled with goat cheese and wrapped in applewood-smoked bacon.

Three-Cheese Arancini | $5 each | $250 per platter of 50 Crisp risotto bites with Parmesan, provolone, and smoked mozzarella, served with vodka sauce.

Wild Mushroom Tartlets | $5 each | $250 per platter of 50 Savory tartlets filled with wild mushrooms and artisan cheese, finished with herb oil.

Malibu Coconut Shrimp | $7 each | $350 per platter of 50 Coconut and Malibu rum-battered shrimp with mango-pepper dipping sauce.

Mini Wagyu Cheeseburgers | $8.50 each | $425 per platter of 50 Wagyu beef, caramelized onions, and American cheese on miniature buns.

Fig and Goat Cheese Tarts | $5.50 each | $275 per platter of 50 Caramelized onions, fig preserves, and goat cheese in a rustic pastry shell.

A customary taxable service charge and sales tax will be added to prices.

RECEPTION FAVORITES

Southern Shrimp Cocktail | $6.50 each | $325 per platter of 50 Poached Gulf shrimp with green tomato cocktail sauce and lemon.

Crispy Boudin Bites | $5 each | $250 per platter of 50 Crisp Cajun boudin bites with Creole mustard aioli.

Smoked Gouda Mac and Cheese Bites | $5 each | $250 per platter of 50 Crisp miniature mac and cheese bites with smoked Gouda and herb breadcrumbs.

Mini Crab Cakes | $7 each | $350 per platter of 50 Premium lump crab cakes with Creole remoulade.

A customary taxable service charge and sales tax will be added to prices.

RECEPTION DISPLAYS

Charcuterie Display | $500 per platter | serves 50 Artisan cured meats, domestic and imported cheeses, grilled vegetables, olives, pepperoncini, seasonal fruit, chef's compote, artisan breads, and crackers.

Market-Style Crudites | $400 per platter | serves 50 Seasonal garden vegetables with herb buttermilk dip and roasted red pepper hummus.

Market-Style Fruit Display | $350 per platter | serves 50 Seasonal sliced fruit and berries when available, served with honey-vanilla yogurt.

International Cheese Display | $450 per platter | serves 50 Domestic and imported cheeses, seasonal berries, chef's compote, candied pecans, and artisan crackers.

Reception displays are priced per platter and serve 50 guests. Additional quantities may be ordered in increments of 50 guests. Final selections must be confirmed at least seven days before the event. Requests received fewer than seven days before the event will be fulfilled with Chef's choice selections based on available in-house products and may require substitutions.

Southern Grazing Table | $700 per platter | serves 50 Artisan meats and cheeses, Southern pimento cheese, seasonal vegetables, fresh and dried fruit, olives, pickles, chef's compote, pepper jelly, candied pecans, artisan breads, and crackers.

A customary taxable service charge and sales tax will be added to prices.

RECEPTION SWEETS

Arkansas Bourbon Bread Pudding Bites | $4 each | $200 per platter of 50 Crisp miniature bread pudding bites finished with Arkansas bourbon caramel.

Assorted Mini Cheesecakes | $5 each | $250 per platter of 50 An assortment of miniature cheesecakes with seasonal garnishes.

Mini Key Lime Pies | $5.50 each | $275 per platter of 50 Individual key lime pies in graham cracker crusts with whipped cream.

Mini Red Velvet Cakes | $6 each | $300 per platter of 50 Individual Southern red velvet cakes with cream cheese icing.

Reception sweets may be ordered individually or as platters of 50 pieces. Specialty selections require at least seven days' advance notice and are subject to product availability.

Chocolate-Dipped Strawberries | $5 each | $250 per platter of 50 Long-stem strawberries hand-dipped in premium chocolate.

Sweet Street Dessert Bars | $4.50 each | $225 per platter of 50 An assortment of miniature gourmet dessert bars.

A customary taxable service charge and sales tax will be added to prices.

PREMIUM RECEPTION SWEETS

French Macarons | $4.50 each | $225 per platter of 50 An assortment of delicate French macarons in seasonal flavors.

Chocolate Caramel Petit Fours | $5 each | $250 per platter of 50 Miniature chocolate cakes layered with caramel and finished with chocolate glaze.

Cheesecake Lollipops | $5.50 each | $275 per platter of 50 Hand-held cheesecake bites dipped and decorated in assorted finishes.

Gourmet Mini Pastry Assortment | $5.50 each | $275 per platter of 50 Chef's assortment of miniature European-style pastries.

Service attendant fee: $75 for up to 75 guests, plus $25 for each additional 75 guests. A customary taxable 25% service charge and applicable sales tax will be added.

Southern Dessert Station Choice of Three Reception Sweets | $14 per person Select three reception sweets from the available assortment. Minimum 30 guests.

A customary taxable service charge and sales tax will be added to prices.

ACTION STATIONS

Action stations require a minimum of 30 guests and are presented for 90 minutes. Specialty selections must be confirmed at least seven days before the event and remain subject to product availability.

Creamy Grits Station | $20 per person Stone-ground creamy grits with sweet and savory toppings. Sweet toppings include rum peaches, brown sugar, maple butter, and candied pecans. Savory toppings include smoked Gouda, bacon, scallions, roasted mushrooms, and bourbon tomato gravy.

Avocado Toast Enhancements | $priced per person Applewood-smoked bacon 5 | Smoked salmon 9 | Chopped hard- boiled eggs 4.

Mediterranean Bar | $28 per person Greek salad, warm pita, traditional hummus, baba ganoush, marinated olives, Mediterranean cheese display, spanakopita, tzatziki, and crispy arancini.

Blackened Shrimp Enhancement | $9 per person Blackened Gulf shrimp for the Creamy Grits Station.

Southern Mac and Cheese Station | $20 per person Creamy smoked Gouda macaroni and cheese with pulled pork, bacon, roasted mushrooms, scallions, crispy onions, Parmesan, and hot sauce.

Chicken Souvlaki Enhancement | $7 per person Grilled Mediterranean-spiced chicken served with the Mediterranean Bar.

Avocado Toast Bar | $22 per person Creamy mashed avocado with artisan toast, sliced radishes, tomatoes, pickled red onions, feta cheese, everything seasoning, balsamic glaze, and kosher salt.

.Chef attendant fee: $200 per station. Minimum guarantee: 30 guests. Service period: 90 minutes.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

DINNER

PLATED DINNER

Junction Honey and Herb Chicken | $46 Pan-seared chicken breast with local honey, fresh herbs, and tomato beurre blanc.

Rock City Beef Tenderloin | $68 Pan-seared beef tenderloin with roasted garlic and port wine demi-glace.

Two Rivers Blackened Redfish | $52 Blackened Gulf redfish with crawfish beurre blanc, charred lemon, and fresh herbs. Requires seven days' advance notice and is subject to product availability.

Delta Harvest Plate | $40 Arkansas rice cake, braised greens, roasted sweet potatoes, seasonal vegetables, and tomato-pepper relish.

Rigatoni al Rosso | $42 Rigatoni with roasted tomato-Parmesan cream. Add grilled chicken or shrimp for 9 per person.

Carolina Smokehouse Pork Chop | $47 Grilled bone-in pork chop with Carolina mustard, charred shallots, and bourbon jus.

Plated Duos | Starting at $72 Choose two: 6-ounce petite beef filet, crab cake, jumbo garlic prawns, or 6-ounce chicken breast. Final price is based on selections.

Bourbon-Braised Beef Short Rib | $58 Slow-braised beef short rib with bourbon demi-glace and crispy onions.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

PLATED DINNER

Seasonal Chef Dessert

Chef's Seasonal Selection | Included One individually plated seasonal dessert selected for the full group and confirmed through the BEO. Dietary alternatives may be arranged with advance notice.

Plated Dinner Service Minimum guarantee: 25 guests. Groups with fewer than 25 guests may select one entree, excluding dietary alternatives. Small groups: Groups below the published minimum are subject to the Small Group Catering policy.

All plated dinners include a house salad with two dressings, chef's selection of seasonal starch and vegetable, choice of one plated dessert, freshly baked bread, iced tea, water, and freshly brewed coffee.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

DINNER BUFFETS

Embassy Dinner Buffet with One Entree | $58 per person Includes two salads, one starch, one seasonal vegetable, two desserts, freshly baked bread, iced tea, and coffee.

Embassy Dinner Buffet with Two Entrees | $68 per person Includes two salads, one starch, one seasonal vegetable, two desserts, freshly baked bread, iced tea, and coffee.

Embassy Dinner Buffet with Three Entrees | $76 per person Includes two salads, one starch, one seasonal vegetable, two desserts, freshly baked bread, iced tea, and coffee.

Salad Selections

Homestyle Potato Salad Creamy potato salad with chopped pickles and fresh herbs.

Southern Garden Salad Cucumbers, tomatoes, carrots, cheddar, and croutons with ranch and balsamic vinaigrette.

Carolina Coleslaw Crisp cabbage with a tangy Carolina-style dressing.

Spinach and Berry Salad Baby spinach, seasonal berries, feta, candied pecans, and berry vinaigrette.

Seasonal Fruit Salad Chef's selection of seasonal fruit and berries when available.

Classic Caesar Salad Romaine, Parmesan, garlic croutons, and Caesar dressing.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

DINNER BUFFET ENTREES

Southern Buttermilk Fried Chicken Buttermilk-brined bone-in chicken with a crisp, seasoned Southern crust.

Coastal Carolina Pulled Pork Slow-smoked pulled pork with pepper-vinegar barbecue sauce.

Junction Honey and Herb Chicken Roasted chicken with local honey, fresh herbs, and tomato beurre blanc.

Pot Roast Slow-braised pot roast with roasted root vegetables and pan gravy.

Balsamic Chicken Balsamic-marinated chicken with sun-dried tomatoes and balsamic reduction.

Chicken Parmesan Parmesan-crusted chicken with vodka sauce and melted mozzarella.

Carolina Gold Barbecue Chicken Roasted chicken quarters glazed with Carolina Gold barbecue sauce.

Southern Garden Grits Creamy smoked Gouda grits with roasted mushrooms, braised greens, seasonal vegetables, and tomato-bourbon gravy. Vegetarian

Rum-Peach Glazed Pork Loin Herb-roasted pork loin with Carolina mustard and warm rum-peach glaze.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

PREMIUM DINNER BUFFET ENTREES

Smoked Beef Brisket with Bourbon Barbecue | $6 per person additional Slow-smoked beef brisket with house bourbon barbecue sauce.

Bourbon-Braised Beef Short Rib | $10 per person additional Slow-braised beef short rib with bourbon demi-glace.

Two Rivers Blackened Redfish | $9 per person additional Blackened Gulf redfish with crawfish beurre blanc and charred lemon. Requires seven days' advance notice and is subject to product availability.

Dessert Selections Choice of Two | Included Southern red velvet cake, seasonal fruit cobbler, New York cheesecake, triple chocolate mousse cake, or Italian cream cake.

Dinner Buffet Service Minimum guarantee: 30 guests. Buffet attendant fee: $250 for up to 75 guests, plus $50 for each additional 75 guests. Under-minimum fee: The Small Group Catering policy applies. Service period: 90 minutes.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

SMALL GROUP CATERING

Published catering menus require the stated minimum guarantee. Smaller gatherings may be accommodated through a streamlined Chef's Choice menu based on seasonal ingredients, product availability, and the service needs of the event. Dietary alternatives may be provided with advance notice.

Groups of 10 to 19 Guests | $250 flat fee Chef's Choice Small Group Menu with one entree, one starch, one seasonal vegetable, salad, freshly baked bread, and dessert. The fee covers additional culinary labor and event setup and is charged in addition to menu pricing.

Groups of 5 to 9 Guests | $350 flat fee Chef's Choice Small Group Menu with one entree, one starch, one seasonal vegetable, salad, freshly baked bread, and dessert. The fee covers additional culinary labor and event setup and is charged in addition to menu pricing.

Groups of Fewer Than 5 Guests Traditional banquet meal service is not available. Please select from Grab and Go Lunch, reception platters, or available restaurant offerings.

Small Group Service Guidelines Buffet service: Traditional buffet service is not available for groups under 20 guests. Advance notice: Seven days is required for menu planning and product ordering. Requests received fewer than seven days before the event will be based on Chef's choice and products available in-house. Fees: Small-group fees are flat culinary labor and setup charges and do not replace per-person menu pricing, service charge, applicable sales tax, room rental, or attendant fees.

BEVERAGE

BEVERAGE SERVICE

All-Day Beverage Package | $16 for 4 hours | $28 for up to 8 hours Unlimited regular and decaffeinated coffee, assorted teas, water station, and assorted soft drinks.

A La Carte Beverages

Assorted Regular and Diet Sodas

$5 each

Bottled Water

$4 each

San Pellegrino Sparkling Mineral Water

$6 each

Assorted Chilled Bottled Juices

$5 each

Freshly Brewed Coffee

$68 per gallon

Apple, Cranberry, or Orange Juice

$50 per gallon

Iced Tea

$45 per gallon

Assorted Herbal Teas

$40 per gallon

Lemonade or Fruit Punch

$35 per gallon

Seasonal Infused Water

$35 per gallon

Prices are subject to applicable service charges and sales tax unless otherwise stated.

BEVERAGE | TIER 1

Spirit

Hosted Self Pay

Beer

Hosted Self Pay

Vodka

New Amsterdam

$12

$13

Bud Light

$10

Gin

New Amsterdam

$12

$13

Budweiser

$10

Rum

Flor de Caña 4-Year Extra Seco $12

$13

Blue Moon

$10

$11

Tequila

El Jimador Blanco

$13

$12

New Belgium Fat Tire

$10

$11

Bourbon

Jim Beam White Label

$12

$13

Scotch

Grant’s

$11

$12

Wine

Hosted Self Pay

Sparkling

Silver Gate

$11

$12

Rosé

Chateau Ste. Michelle Columbia Valley

$11

$12

Pinot Grigio

Chloe

$11

$12

Sauvignon Blanc

Hayes Ranch

$11

$12

Chardonnay

Canyon Road

$11

$12

Riesling

Chateau Ste. Michelle Columbia Valley

$12

$13

Pinot Noir

Canyon Road

$11

$12

Merlot

Canyon Road

$11

$12

Cabernet Sauvignon

Canyon Road

$11

$12

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

BEVERAGE | TIER 2

Beer

Hosted Self Pay

Spirit

Hosted Self Pay

Budweiser

$10

Vodka Tito’s Handmade Vodka

$14

$15

Blue Moon

$10

$11

Gin

Fords Gin

$12

$13

New Belgium Fat Tire

$10

$11

Rum

Sailor Jerry Spiced

$12

$13

Angry Orchard Cider

$10

$11

Tequila Espolòn Blanco

$13

$14

Athletic Brewing Nonalcoholic

BourbonMaker’s Mark

$14

$15

Diamond Bear

$10

Scotch Laphroaig 10 Year

$14

$15

Bar Service • Pay-bar prices include applicable Arkansas taxes. Hosted- bar pricing is subject to a taxable 25% service charge and applicable taxes. • One bartender is required for every 100 guests. The first two hours are $150; each additional hour is $75. • Each pay bar requires a $500 minimum revenue spend. Any shortfall will be billed as a bar setup fee. • Guest-supplied alcohol is prohibited unless reviewed and approved in writing by hotel management. Approved alcohol must be controlled and served by hotel staff in accordance with hotel policy and applicable law.

Wine

Hosted Self Pay

Sparkling

La Marca

$12

$13

Rosé

A to Z

$13

$14

Pinot Grigio

Clos du Bois

$14

$15

Sauvignon Blanc

Decoy

$14

$15

Chardonnay

Clos du Bois

$14

$15

Riesling

Chateau Ste. Michelle Columbia Valley

$14

$15

Pinot Noir

Imagery Estate California

$14

$15

Merlot

Clos du Bois

$14

$15

Cabernet Sauvignon

Decoy

$14

$15

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

breakfast

breaks

lunch

reception

dinner

beverage

TECHNOLOGY

AUDIO VISUAL

Encore is the hotel’s preferred audiovisual provider. The following prices are daily rental rates and remain subject to change

Package

Daily Rate

Meeting Room Projector Package

$650

Projector Support Package

$245

Flipchart Package

$68

Post-It Flip Chart Package

$90

Podium Microphone with House Sound

$400

Presidential Microphone

$90

Wireless Microphone

$220

Folding Screen Small under 13 feet

$495

Folding Screen Medium 14–22 feet

$660

Folding Screen Large over 23 feet

$1,725

Medium Tripod Screen

$100

Internet and Video Conferencing • Simple Wi-Fi internet up to 3 Mbps per user: $16. • Flat-rate internet packages are available for larger groups. • Video-conference services are designed and priced according to meeting requirements.

Power Strip and Extension Package

$57

PC Audio Package

$106

PC Audio with Small Speaker System

$605

Computer Audio with House Sound

$106

SEASONAL VEGAN AND GLUTEN-FREE CATERING

A concise collection designed to make dietary planning easier while preserving the quality and Southern character of our catering program.

Prepared without animal-derived ingredients Prepared without gluten-containing ingredients

V/GF Meets both menu standards

These designations describe the planned recipe. Our kitchen handles gluten, dairy, eggs, nuts, seafood, and other allergens and is not an allergen-free facility. Cross-contact cannot be guaranteed.

SPECIALITIES

Lunch and Dinner Delta Harvest Plate | V/GF | Lunch $32 | Dinner $40 Arkansas rice cake, roasted sweet potatoes, braised greens, seasonal vegetables, tomato- pepper relish, and herb oil.

Breakfast Seasonal Vegan Breakfast Table | V/GF | $32

Steel-cut oatmeal with brown sugar and dried fruit; herb- roasted potato and seasonal vegetable hash; fresh fruit; avocado-tomato relish; and almond or oat milk. Minimum 20 guests.

Seasonal Harvest Bowl | V/GF | Lunch $34 | Dinner $42 Arkansas rice, roasted seasonal vegetables, braised greens, chickpeas, toasted seeds, and tomato-herb vinaigrette.

Gluten-Free Farm Stand Plate | GF | $30 Crustless mushroom, spinach, and cheddar quiche with breakfast potatoes, pesto, and seasonal fruit.

Junction Honey and Herb Chicken | GF | Lunch $38 | Dinner $46 Pan-seared chicken breast with local honey, fresh herbs, tomato jus, Arkansas rice, and seasonal vegetables.

Vegan Grab and Go Breakfast | V | $26 Seasonal whole fruit, dairy-free yogurt, nut-free granola, banana-oat breakfast bite, and bottled water. Minimum 10 guests.

Rum-Peach Pork Tenderloin | GF | Lunch $38 | Dinner $47 Herb-roasted pork tenderloin with Carolina mustard, warm rum-peach chutney, roasted potatoes, and seasonal vegetables.

Two Rivers Blackened Redfish | GF | Dinner $52 Blackened Gulf redfish with tomato-herb butter, Arkansas rice, and seasonal vegetables. Seven days’ notice required.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

SPECIALITIES

Reception

Seasonal Sweets

Market-Style Vegan Crudités | V/GF | $400 per platter | Serves 50 Seasonal garden vegetables with roasted red pepper hummus and herb vinaigrette.

Berry and Citrus Cup | V/GF | $8 Seasonal berries and citrus with mint and sparkling citrus syrup.

Seasonal Fruit Display | V/GF | $350 per platter | Serves 50 Seasonal sliced fruit and berries with citrus-mint syrup.

Flourless Chocolate Torte | GF | $11 Rich flourless chocolate torte with seasonal berry sauce.

Avocado Cucumber Cups | V/GF | $250 per platter of 50 Cucumber cups filled with avocado, tomato, pickled onion, and everything seasoning prepared without gluten.

Vegan Apple and Oat Crisp | V | $10 Warm spiced apples with an oat crumble and dairy-free vanilla cream. Gluten-free preparation available with advance notice.

Wild Mushroom Rice Cakes | V/GF | $300 per platter of 50 Crisp miniature Arkansas rice cakes with roasted mushrooms and tomato-pepper relish.

Vegan Chocolate Bites | V/GF | $250 per platter of 50 Chef’s seasonal chocolate and dried-fruit bites.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

HOL IDAYS Streamlined seasonal packages for corporate celebrations, family gatherings, appreciation events, and year-end occasions.

Daytime

Evening

Thanksgiving

$48 lunch

$68 dinner

Christmas

$52 lunch

$74 dinner

New Year’s Eve

$58 reception

$82 dinner

Valentine’s Day

$52 lunch

$80 dinner

HO L I DAY S

Thanksgiving

Christmas

Harvest Table Lunch | $48 Autumn spinach salad with dried cranberries, feta, candied pecans, and cider vinaigrette; herb-roasted turkey breast with pan gravy; brown sugar-glazed pit ham; cornbread dressing; roasted garlic whipped potatoes; Southern green beans; cranberry relish; yeast rolls; pumpkin pie and pecan pie; iced tea and water.

Christmas Celebration Lunch | $52 Classic Caesar salad; Junction Honey and Herb Chicken; rum-peach pork loin; Arkansas rice pilaf; roasted seasonal vegetables; garlic bread; Italian cream cake and chocolate mousse cake; iced tea and water.

Yuletide Dinner | $74 Spinach and berry salad; bourbon-braised beef short rib; Carolina Smokehouse Pork Chop; Parmesan whipped potatoes; roasted root vegetables; warm rolls; red velvet cake and New York cheesecake; coffee, tea, and iced tea.

Grand Harvest Dinner | $68 Spinach and cranberry salad; herb-roasted turkey breast; rum- peach pork loin; wild rice pilaf; Yukon potato gratin; roasted seasonal vegetables; warm rolls; cranberry relish; pumpkin cheesecake and pecan pie; coffee, tea, and iced tea.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

HO L I DAY S

New Year’s Eve

Valentine’s

Midnight in Little Rock Reception | $58 Charcuterie display with artisan breads; Southern shrimp cocktail; steakhouse tenderloin crostini; miniature crab cakes; smoked Gouda macaroni and cheese bites; chocolate-dipped strawberries. Includes five pieces per guest and display service. Black and Gold Dinner | $82 Spinach and berry salad; bourbon-braised beef short rib; Two Rivers Blackened Redfish; Rigatoni al Rosso; roasted garlic whipped potatoes; seasonal vegetables; warm rolls; chocolate mousse cake and cheesecake; coffee, tea, and iced tea.

Love Notes Lunch | $52 Spinach and berry salad; Carolina Pepper Chicken; rum-peach pork tenderloin; Arkansas rice pilaf; roasted seasonal vegetables; warm rolls; cheesecake with berry compote; iced tea and water. Sweetheart Duo Dinner | $80 Spinach and berry salad; petite beef filet and jumbo garlic prawns; Parmesan Yukon purée; roasted seasonal vegetables; chocolate mousse cake with a chocolate-dipped strawberry; coffee, tea, and iced tea. Beef and seafood selections are subject to market confirmation.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

HO L I DAY S

Service Standards • Prices are per person unless otherwise stated. • A customary taxable 25% service charge and applicable sales tax will be added. • Final guarantees are due at least three business days before the event and may not be reduced after the deadline. • Specialty products and dietary menus require at least seven days’ notice. Short-notice requests are Chef’s choice based on available in-house products. • Menu pricing and selections remain subject to market conditions and product availability. • Holiday lunch and dinner buffets require a minimum guarantee of 30 guests. The published Small Group Catering policy applies below the stated minimum. • Beverage and bar packages remain as published in the current catering menu.

Enhancements

Creamy Grits Station | $20 per person Sweet and savory toppings. Add blackened shrimp for $9 per person.

Southern Macaroni and Cheese Station | $20 per person Pulled pork, bacon, roasted mushrooms, scallions, crispy onions, Parmesan, and hot sauce.

Mediterranean Bar | $28 per person Greek salad, warm pita, hummus, baba ganoush, olives, cheeses, spanakopita, tzatziki, and arancini. Add chicken souvlaki for $7 per person.

Chef-Attended Station Fee | $200 per station Action stations require a minimum of 30 guests and are presented for 90 minutes.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

WEDDINGS

WE DD I NG S

Choose One Arrival Display • Market-Style Crudités with herb buttermilk dip and roasted red pepper hummus • Seasonal Fruit Display with honey-vanilla yogurt • International Cheese Display with crackers, berries, compote, and candied pecans

Choose Two Entrées • Southern Buttermilk Fried Chicken • Junction Honey and Herb Chicken • Carolina Gold Barbecue Chicken • Rum-Peach Glazed Pork Loin • Balsamic Chicken with sun-dried tomatoes • Chicken Parmesan with vodka sauce and mozzarella

Celebration Buffet | $82 per guest Includes one arrival display, two passed hors d’oeuvres per guest, a two-entrée dinner buffet, two salads, one starch, one seasonal vegetable, two desserts, freshly baked bread, iced tea, and coffee. Minimum 30 guests.

Premium entrée upgrades: smoked beef brisket +$6, Two Rivers Blackened Redfish +$9, or bourbon-braised beef short rib +$10 per guest.

WE DD I NG S

Entrée Selections • Junction Honey and Herb Chicken • Carolina Smokehouse Pork Chop • Bourbon-Braised Beef Short Rib • Rock City Beef Tenderloin • Two Rivers Blackened Redfish, subject to availability • Delta Harvest Plate, vegan and gluten-free

Single-Entrée Wedding Dinner | Starting at $78 per guest Includes one arrival display, two passed hors d’oeuvres per guest, salad, entrée, seasonal starch and vegetable, dessert, freshly baked bread, iced tea, and coffee. Minimum 30 guests. Wedding Duo Dinner | Starting at $96 per guest Includes one arrival display, two passed hors d’oeuvres per guest, salad, two proteins, seasonal starch and vegetable, dessert, freshly baked bread, iced tea, and coffee. Minimum 30 guests.

Duo Selections • Petite beef filet and jumbo garlic prawns • Petite beef filet and chicken breast • Crab cake and chicken breast • Jumbo garlic prawns and chicken breast

Final plated pricing is based on the selected proteins. Specialty seafood and market-price proteins require advance confirmation.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

WEDDING RECEPTION ENHANCEMENTS

Passed Hors d'oeuvres

Southern Spring Rolls | $275 per platter of 50 Tasso ham and braised collard greens with Carolina mustard sauce.

Pimento Cheese Panini Bites | $250 per platter of 50 Griddled brioche, Southern pimento cheese, and pepper jelly.

Short Rib and Manchego Empanadas | $325 per platter of 50 Slow-braised short rib, aged Manchego, and roasted pepper salsa verde.

Late Night Favorites Southern Macaroni and Cheese Station | $20 per person A warm late-night station with savory toppings.

Southern Shrimp Cocktail | $325 per platter of 50 Poached Gulf shrimp with green tomato cocktail sauce and lemon.

Creamy Grits Station | $20 per person Sweet and savory toppings; add blackened shrimp for $9 per person.

Mini Crab Cakes | $350 per platter of 50 Premium lump crab with Creole remoulade.

Mediterranean Bar | $28 per person Greek salad, pita, dips, olives, cheeses, spanakopita, tzatziki, and arancini.

Smoked Gouda Macaroni and Cheese Bites | $250 per platter of 50 Crisp miniature bites with smoked Gouda and herb breadcrumbs.

Final plated pricing is based on the selected proteins. Specialty seafood and market-price proteins require advance confirmation.

Prices are per person. A customary taxable service charge and sales tax will be added to prices.

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