BUFFET LUNCH
The Deli | $36 Southern garden salad with ranch and balsamic vinaigrette; choice of kettle-cooked chips, homestyle potato salad, or pasta salad; choice of three sandwiches; freshly baked cookies and chocolate brownies.
Sandwich Selections Carolina Ham and Turkey Hoagie Smoked ham, roasted turkey, provolone, Swiss cheese, tomatoes, and Bibb lettuce.
Southern Chicken Salad Croissant Cranberry-pecan chicken salad with Bibb lettuce and tomato on a buttery croissant.
Lunch Enhancements
Smoked Turkey Club Roasted turkey, crispy bacon, cheddar, tomatoes, Bibb lettuce, and pesto aioli on wheat bread.
Soup | $8 per person Choice of tomato basil bisque, broccoli and cheddar, Carolina corn chowder, Southern garden vegetable, or loaded baked potato. Minimum 30 guests.
Rock Island Roast Beef Oven-roasted beef with Parmesan aioli, baby spinach, and tomato on a brioche bun.
Garden Vegetable Wrap Roasted seasonal vegetables, mixed greens, and roasted red pepper hummus.
Gluten-Free Selection | $4 per person Available with advance notice.
Healthy Indulgence | $41 Market greens with seasonal toppings and dressings; marinated tomato and mozzarella salad; honey-herb roasted chicken; pan-seared salmon with lemon-caper sauce; Arkansas rice pilaf; roasted seasonal vegetables; angel food cake with warm berry compote.
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