BUFFET LUNCH
Taco Fiesta | $44 Southwest greens with grilled corn and chipotle ranch; grilled chicken with peppers and onions; chili-lime bavette steak; warm flour tortillas; tortilla chips; sour cream, guacamole, salsa, shredded cheese, jalapenos, tomatoes, and lettuce; South of the Border beans; cinnamon-sugar churros.
Smoke and Embers | $43 Southern coleslaw; roasted red potato salad; Southern garden salad with ranch and balsamic vinaigrette; Coastal Carolina pulled pork; sweet-heat barbecue chicken; honey-butter yeast rolls; baked macaroni and cheese; bourbon baked beans; seasonal fruit cobbler. Taste of Italy | $44 Classic Caesar salad with Parmesan and garlic croutons; Tuscan roasted chicken; cavatappi pasta with Bolognese sauce; cavatappi pasta with vodka cream sauce; balsamic-roasted seasonal vegetables; garlic bread; Italian cream cake.
Queso Enhancement | $4 per person Warm queso served with tortilla chips.
Sunday Supper | $41 Chef's salad with tomatoes, cucumbers, carrots, cheddar, bacon, and croutons; ranch and balsamic vinaigrette; rum-peach glazed pork loin; Southern fried chicken; buttermilk mashed potatoes; slow-simmered collard greens; honey-butter yeast rolls; red velvet cake.
Salad Protein Enhancement | $5 per person Choice of chilled ham or chicken.
Minimum guarantee: 30 guests. Buffet attendant fee: $250 for up to 75 guests, plus $50 for each additional 75 guests. Under-minimum fee: The Small Group Catering policy applies. Buffet service is based on 90 minutes and includes iced tea and water.
Prices are per person. A customary taxable service charge and sales tax will be added to prices.
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