PLATED LUNCH
Carolina Pepper Chicken | $35 Pan-seared chicken breast with Carolina pepper-vinegar glaze, Arkansas honey, and fresh herbs.
Arkansas Pecan-Crusted Salmon | $41 Pecan-crusted Atlantic salmon with sorghum mustard cream and charred lemon.
Rock City Strip Loin | $55 Grilled strip loin with Arkansas bourbon, caramelized onion, and roasted-garlic demi-glace.
Rum Peach Pork Tenderloin | $36 Herb-roasted pork tenderloin with Carolina mustard glaze and warm rum-peach chutney.
All plated lunches include a house salad with two dressings, chef's selection of seasonal starch and vegetable, chef's dessert, preset iced tea and water, and freshly brewed coffee.
Southern Short Ribs and Grits | Market Price Slow-braised beef short ribs over smoked Gouda stone-ground grits with bourbon tomato gravy and crispy tobacco onions.
Delta Harvest Plate | $32 Arkansas rice cake with roasted sweet potatoes, braised greens, chef's selection of seasonal vegetables, tomato-pepper relish, and herb oil.
Minimum guarantee: 20 guests. Groups with fewer than 20 guests may select one entree, excluding dietary alternatives. Small groups: Groups below the published minimum are subject to the Small Group Catering policy.
Prices are per person. A customary taxable service charge and sales tax will be added to prices.
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