SEASONAL VEGAN AND GLUTEN-FREE CATERING
A concise collection designed to make dietary planning easier while preserving the quality and Southern character of our catering program.
V
Prepared without animal-derived ingredients Prepared without gluten-containing ingredients
GF
V/GF Meets both menu standards
These designations describe the planned recipe. Our kitchen handles gluten, dairy, eggs, nuts, seafood, and other allergens and is not an allergen-free facility. Cross-contact cannot be guaranteed.
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