SPECIALITIES
Lunch and Dinner Delta Harvest Plate | V/GF | Lunch $32 | Dinner $40 Arkansas rice cake, roasted sweet potatoes, braised greens, seasonal vegetables, tomato- pepper relish, and herb oil.
Breakfast Seasonal Vegan Breakfast Table | V/GF | $32
Steel-cut oatmeal with brown sugar and dried fruit; herb- roasted potato and seasonal vegetable hash; fresh fruit; avocado-tomato relish; and almond or oat milk. Minimum 20 guests.
Seasonal Harvest Bowl | V/GF | Lunch $34 | Dinner $42 Arkansas rice, roasted seasonal vegetables, braised greens, chickpeas, toasted seeds, and tomato-herb vinaigrette.
Gluten-Free Farm Stand Plate | GF | $30 Crustless mushroom, spinach, and cheddar quiche with breakfast potatoes, pesto, and seasonal fruit.
Junction Honey and Herb Chicken | GF | Lunch $38 | Dinner $46 Pan-seared chicken breast with local honey, fresh herbs, tomato jus, Arkansas rice, and seasonal vegetables.
Vegan Grab and Go Breakfast | V | $26 Seasonal whole fruit, dairy-free yogurt, nut-free granola, banana-oat breakfast bite, and bottled water. Minimum 10 guests.
Rum-Peach Pork Tenderloin | GF | Lunch $38 | Dinner $47 Herb-roasted pork tenderloin with Carolina mustard, warm rum-peach chutney, roasted potatoes, and seasonal vegetables.
Two Rivers Blackened Redfish | GF | Dinner $52 Blackened Gulf redfish with tomato-herb butter, Arkansas rice, and seasonal vegetables. Seven days’ notice required.
Prices are per person. A customary taxable service charge and sales tax will be added to prices.
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