SPECIALITIES
Reception
Seasonal Sweets
Market-Style Vegan Crudités | V/GF | $400 per platter | Serves 50 Seasonal garden vegetables with roasted red pepper hummus and herb vinaigrette.
Berry and Citrus Cup | V/GF | $8 Seasonal berries and citrus with mint and sparkling citrus syrup.
Seasonal Fruit Display | V/GF | $350 per platter | Serves 50 Seasonal sliced fruit and berries with citrus-mint syrup.
Flourless Chocolate Torte | GF | $11 Rich flourless chocolate torte with seasonal berry sauce.
Avocado Cucumber Cups | V/GF | $250 per platter of 50 Cucumber cups filled with avocado, tomato, pickled onion, and everything seasoning prepared without gluten.
Vegan Apple and Oat Crisp | V | $10 Warm spiced apples with an oat crumble and dairy-free vanilla cream. Gluten-free preparation available with advance notice.
Wild Mushroom Rice Cakes | V/GF | $300 per platter of 50 Crisp miniature Arkansas rice cakes with roasted mushrooms and tomato-pepper relish.
Vegan Chocolate Bites | V/GF | $250 per platter of 50 Chef’s seasonal chocolate and dried-fruit bites.
Prices are per person. A customary taxable service charge and sales tax will be added to prices.
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