PREMIUM RECEPTION SWEETS
French Macarons | $4.50 each | $225 per platter of 50 An assortment of delicate French macarons in seasonal flavors.
Chocolate Caramel Petit Fours | $5 each | $250 per platter of 50 Miniature chocolate cakes layered with caramel and finished with chocolate glaze.
Cheesecake Lollipops | $5.50 each | $275 per platter of 50 Hand-held cheesecake bites dipped and decorated in assorted finishes.
Gourmet Mini Pastry Assortment | $5.50 each | $275 per platter of 50 Chef's assortment of miniature European-style pastries.
Service attendant fee: $75 for up to 75 guests, plus $25 for each additional 75 guests. A customary taxable 25% service charge and applicable sales tax will be added.
Southern Dessert Station Choice of Three Reception Sweets | $14 per person Select three reception sweets from the available assortment. Minimum 30 guests.
A customary taxable service charge and sales tax will be added to prices.
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