PREMIUM DINNER BUFFET ENTREES
Smoked Beef Brisket with Bourbon Barbecue | $6 per person additional Slow-smoked beef brisket with house bourbon barbecue sauce.
Bourbon-Braised Beef Short Rib | $10 per person additional Slow-braised beef short rib with bourbon demi-glace.
Two Rivers Blackened Redfish | $9 per person additional Blackened Gulf redfish with crawfish beurre blanc and charred lemon. Requires seven days' advance notice and is subject to product availability.
Dessert Selections Choice of Two | Included Southern red velvet cake, seasonal fruit cobbler, New York cheesecake, triple chocolate mousse cake, or Italian cream cake.
Dinner Buffet Service Minimum guarantee: 30 guests. Buffet attendant fee: $250 for up to 75 guests, plus $50 for each additional 75 guests. Under-minimum fee: The Small Group Catering policy applies. Service period: 90 minutes.
Prices are per person. A customary taxable service charge and sales tax will be added to prices.
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