DINNER BUFFET ENTREES
Southern Buttermilk Fried Chicken Buttermilk-brined bone-in chicken with a crisp, seasoned Southern crust.
Coastal Carolina Pulled Pork Slow-smoked pulled pork with pepper-vinegar barbecue sauce.
Junction Honey and Herb Chicken Roasted chicken with local honey, fresh herbs, and tomato beurre blanc.
Pot Roast Slow-braised pot roast with roasted root vegetables and pan gravy.
Balsamic Chicken Balsamic-marinated chicken with sun-dried tomatoes and balsamic reduction.
Chicken Parmesan Parmesan-crusted chicken with vodka sauce and melted mozzarella.
Carolina Gold Barbecue Chicken Roasted chicken quarters glazed with Carolina Gold barbecue sauce.
Southern Garden Grits Creamy smoked Gouda grits with roasted mushrooms, braised greens, seasonal vegetables, and tomato-bourbon gravy. Vegetarian
Rum-Peach Glazed Pork Loin Herb-roasted pork loin with Carolina mustard and warm rum-peach glaze.
Prices are per person. A customary taxable service charge and sales tax will be added to prices.
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