PLATED DINNER
Seasonal Chef Dessert
Chef's Seasonal Selection | Included One individually plated seasonal dessert selected for the full group and confirmed through the BEO. Dietary alternatives may be arranged with advance notice.
Plated Dinner Service Minimum guarantee: 25 guests. Groups with fewer than 25 guests may select one entree, excluding dietary alternatives. Small groups: Groups below the published minimum are subject to the Small Group Catering policy.
All plated dinners include a house salad with two dressings, chef's selection of seasonal starch and vegetable, choice of one plated dessert, freshly baked bread, iced tea, water, and freshly brewed coffee.
Prices are per person. A customary taxable service charge and sales tax will be added to prices.
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