PLATED DINNER
Junction Honey and Herb Chicken | $46 Pan-seared chicken breast with local honey, fresh herbs, and tomato beurre blanc.
Rock City Beef Tenderloin | $68 Pan-seared beef tenderloin with roasted garlic and port wine demi-glace.
Two Rivers Blackened Redfish | $52 Blackened Gulf redfish with crawfish beurre blanc, charred lemon, and fresh herbs. Requires seven days' advance notice and is subject to product availability.
Delta Harvest Plate | $40 Arkansas rice cake, braised greens, roasted sweet potatoes, seasonal vegetables, and tomato-pepper relish.
Rigatoni al Rosso | $42 Rigatoni with roasted tomato-Parmesan cream. Add grilled chicken or shrimp for 9 per person.
Carolina Smokehouse Pork Chop | $47 Grilled bone-in pork chop with Carolina mustard, charred shallots, and bourbon jus.
Plated Duos | Starting at $72 Choose two: 6-ounce petite beef filet, crab cake, jumbo garlic prawns, or 6-ounce chicken breast. Final price is based on selections.
Bourbon-Braised Beef Short Rib | $58 Slow-braised beef short rib with bourbon demi-glace and crispy onions.
Prices are per person. A customary taxable service charge and sales tax will be added to prices.
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