WEDDING RECEPTION ENHANCEMENTS
Passed Hors d'oeuvres
Southern Spring Rolls | $275 per platter of 50 Tasso ham and braised collard greens with Carolina mustard sauce.
Pimento Cheese Panini Bites | $250 per platter of 50 Griddled brioche, Southern pimento cheese, and pepper jelly.
Short Rib and Manchego Empanadas | $325 per platter of 50 Slow-braised short rib, aged Manchego, and roasted pepper salsa verde.
Late Night Favorites Southern Macaroni and Cheese Station | $20 per person A warm late-night station with savory toppings.
Southern Shrimp Cocktail | $325 per platter of 50 Poached Gulf shrimp with green tomato cocktail sauce and lemon.
Creamy Grits Station | $20 per person Sweet and savory toppings; add blackened shrimp for $9 per person.
Mini Crab Cakes | $350 per platter of 50 Premium lump crab with Creole remoulade.
Mediterranean Bar | $28 per person Greek salad, pita, dips, olives, cheeses, spanakopita, tzatziki, and arancini.
Smoked Gouda Macaroni and Cheese Bites | $250 per platter of 50 Crisp miniature bites with smoked Gouda and herb breadcrumbs.
Final plated pricing is based on the selected proteins. Specialty seafood and market-price proteins require advance confirmation.
Prices are per person. A customary taxable service charge and sales tax will be added to prices.
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