WEDD I NGS
Service Guide
Service Standards
• Final menu selections, dietary needs, room setup, service timing, and wedding-cake handling must be confirmed on the BEO. • Wedding cake cutting and service, linens, staging, suites, décor, transportation, and other non-culinary inclusions are confirmed by Sales in the event agreement; they are not automatically included in these culinary packages. • Specialty products and reception selections require at least seven days’ notice. • Bar service and brands follow the current catering menu. Guest-supplied alcohol requires written management approval and must not be promised before review. • Vendor meals may be arranged through Grab and Go Lunch at $30 per person or a Chef’s choice hot meal quoted for the event.
• Prices are per person unless otherwise stated. • A customary taxable 25% service charge and applicable sales tax will be added. • Final guarantees are due at least three business days before the event and may not be reduced after the deadline. • Specialty products and dietary menus require at least seven days’ notice. Short-notice requests are Chef’s choice based on available in-house products. • Menu pricing and selections remain subject to market conditions and product availability. • Packages require a minimum guarantee of 30 guests. The published Small Group Catering policy applies below the stated minimum. • Reception and action-station attendant fees apply as published in the current catering menu.
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