RECEPTION DISPLAYS
Charcuterie Display | $500 per platter | serves 50 Artisan cured meats, domestic and imported cheeses, grilled vegetables, olives, pepperoncini, seasonal fruit, chef's compote, artisan breads, and crackers.
Market-Style Crudites | $400 per platter | serves 50 Seasonal garden vegetables with herb buttermilk dip and roasted red pepper hummus.
Market-Style Fruit Display | $350 per platter | serves 50 Seasonal sliced fruit and berries when available, served with honey-vanilla yogurt.
International Cheese Display | $450 per platter | serves 50 Domestic and imported cheeses, seasonal berries, chef's compote, candied pecans, and artisan crackers.
Reception displays are priced per platter and serve 50 guests. Additional quantities may be ordered in increments of 50 guests. Final selections must be confirmed at least seven days before the event. Requests received fewer than seven days before the event will be fulfilled with Chef's choice selections based on available in-house products and may require substitutions.
Southern Grazing Table | $700 per platter | serves 50 Artisan meats and cheeses, Southern pimento cheese, seasonal vegetables, fresh and dried fruit, olives, pickles, chef's compote, pepper jelly, candied pecans, artisan breads, and crackers.
A customary taxable service charge and sales tax will be added to prices.
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