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Educate
A Destination Designed to Fuel
A Partnership in Discovery
The TriMark Innovation Center features superior front of house design and back of house equipment, which shapes this location for chefs and owners to learn and expand their skills. This unique space is centered on food culture that educates, entertains and inspires the restaurant community, dining specialists, and people with an interest in the art of cuisine. Discover
Entertain
Pour Some Style into Every Occasion
Inspire Where Tasteful Creations Begin
Where Imagination Becomes Tangible
Spark Your Imagination We are located within the Boston Innovation and Design Building, a multipurpose structure in the heart of the Seaport District. The expansive floor plans, high ceilings and tall windows that fill the space with natural light make this the perfect home for the TriMark Innovation Center.
Our Valued Partners We collaborate with top vendors for a holistic foodservice experience for all aspects of our creative space
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21 Drydock Avenue, Suite 510, Boston, MA 02210 | 508.399.2104 | innovate@trimarkusa.com
© Copyright 2022 TriMark Innovation Center. All Rights Reserved.
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Our Vision
OUR VISION
OUR TEAM
TEST KITCHEN
TRIMARK UNITED EAST
Crafted by ingenuity, our mission is to focus on the means by which the industry is advancing with novel themes and groundbreaking concepts.
TriMark Innovation Center is created from our passion to build amazing spaces and design tabletop presentations that stir the imagination of chefs and guests alike. We aim to educate, entertain and inspire the restaurant industry and local food community.
Our Center serves as a welcoming space where industry associates, business owners, foodservice professionals, and those seeking to pursue their culinary vision, will find a multitude of ways to be inspired, educated and entertained.
We provide a fully operational test kitchen, a stunning showcase of tableware styles and dining essentials.
Our Inspiration
Our team has in-depth knowledge and exceptional insights into the foodservice industry, specializing in custom solutions that fit the unique needs of every establishment, no matter the size or budget.
Our success comes from your ability to capture the true essence of culinary arts, and to take advantage of ideas
“
and opportunities that drive production, performance and profitability for your business.”
We are here to support the efforts by chefs and operators to attract customers and become ‘buzz-worthy’. The TriMark Innovation Center is staffed with seasoned experts who will spend time understanding your goals and purpose, defining critical challenges, creating a roadmap to overcome obstacles and align with your vision.
JOE THIBERT Executive Vice President, Eastern Region
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21 Drydock Avenue, Suite 510, Boston, MA 02210 | 508.399.2104 | innovate@trimarkusa.com
© Copyright 2022 TriMark Innovation Center. All Rights Reserved.
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Our Team
OUR VISION
OUR TEAM
TEST KITCHEN
TRIMARK UNITED EAST
CAITLIN SHELTON | General Manager
Caitlin has spent the past 15 years of her career in the restaurant and hospitality industry in Providence, Los Angeles and Boston. In 2015, she transitioned from restaurant management to become a TriMark Sales Representative in Boston. When plans for the Innovation Center began in 2017, the combination of Caitlin’s strong understanding of customer needs, extensive knowledge of TriMark’s products and her keen eye for design and cutting-edge style made her a perfect fit to serve as General Manager. In her spare time, she enjoys cooking, exploring new restaurants and spending time with her dog Mona, the Center’s mascot.
Collaborative
Eddie’s love and passion for hospitality developed at age 13 when he began making homemade pizza. At 18 years old, he started his career at the Ritz Carlton in Boston where the standard of “Ladies and Gentlemen Serving Ladies and Gentlemen” was instilled in him. In his mid-twenties, Eddie got his first Executive Chef position at Davio’s Northern Italian Steak House, where he experienced true Italian cuisine. When his daughters Samantha and Amanda were born, a new passion flourished—family! He transitioned into the manufacturing and sales side of the industry; spending 10 years at Joseph’s Gourmet Pasta as Chef/Director of foodservice sales. When the company sold to Nestle, Eddie became a Managing Partner of Tuscan Brands, an artisan Italian Kitchen. After 5 years there, he joined the team at TriMark as the Boston Regional Manager. In 2018 Eddie was excited to join the TriMark Innovation Center team, part of his role is to help provide a high-end experience in the Test Kitchen. EDWARD PAYNE | Regional Sales Manager And Executive Chef
More than a business, we are a destination and creative resource - lending our space, skills and knowledge to further yours. We believe in helping each other by supporting local businesses and partnering up with organizations to give back.
Engaged
MIKE RASHLEIGH | Business Development Manager
Mike joined the TriMark team in 2017 with a focus on advancing the tabletop business (Flatware, Glassware, Dinnerware, and Banquet-ware). He graduated from Bryant University with a bachelor’s degree in Computer Information Systems and minor in Sociology. After graduating college, he entered the foodservice sector working for Blount Fine Foods from 2003-2012. During that span he held various roles as a New England Regional, Southeast Regional, and Business Development manager. Prior to working for TriMark, in 2013 Mike worked for Oneida Foodservice as the Northeast District Manager covering all New England. Mike’s focus at TriMark is to help our customers effectively achieve their tabletop vision on time and within budget. Mike’s ability to discuss trends, design, concepts, costs, and profits allow our customers to make informed decisions to make their operation successful.
Hospitality is a vital part of every successful operation. Our core motivation is to provide a customized experience that begins before you walk through our door, proceeds as you spend time in the Center and continues long after you leave.
Influential
MONA | Chief Dog Officer
Mona is the Chief Dog Officer of the TriMark Innovation Center. She was born at Shultz’s Guest House in Dedham, MA to her mom Brandy, originally from Tennessee. One of 12 pups, Mona learned from an early age to lovingly cuddle, kiss and be part of a puppy pile. In her official role as CDO, Mona welcomes guests, walks slowly around the Center, and naps under tables. She knows how to ‘read the room’ and finds the perfect mix of engaging with guests while also giving them space to peruse the many features of the venue. An avid sniffer and drooler, she is keenly aware of when there is a cooking demo or food is being served. In those instances, she can be typically found in the front row. Mona works diligently to ensure she is a valuable part of the guest experience. On her free time, she loves daycare, running around the park, swimming in the ocean and treks at Deer Island.
Our team specializes in all aspects of the industry from foodservice and menu trends to the newest equipment and creating the perfect tabletop for your establishment.
21 Drydock Avenue, Suite 510, Boston, MA 02210 | 508.399.2104 | innovate@trimarkusa.com
© Copyright 2022 TriMark Innovation Center. All Rights Reserved.
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Test Kitchen
OUR VISION
OUR TEAM
TEST KITCHEN
TRIMARK UNITED EAST
Demonstrate your cooking skills, learn new methods and inspire fresh culinary creativity. A camera ready, state-of-the-art kitchen, outfitted with the latest equipment from top manufacturers.
Test cutting-edge products, perfect techniques, exhibit your menu concepts, film and photograph your creations or host training and tasting events.
We Invite You... to come for a visit and utilize our center’s photogenic space for some inspiration, to share new ideas, to create delectable dishes, showcase your abilities and so much more!
Culinary Trailblazers Fuel Our Passion
Our inspiration comes from working together for the success and growth of every foodservice professional in New England.
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21 Drydock Avenue, Suite 510, Boston, MA 02210 | 508.399.2104 | innovate@trimarkusa.com
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TriMark United East
OUR VISION
OUR TEAM
TEST KITCHEN
TRIMARK UNITED EAST
The team at TriMark United East has tremendous experience designing commercial kitchen spaces, installing equipment and delivering supplies to New England dining establishments and foodservice facilities. What started in 1947 as a humble Rhode Island-based foodservice supply distribution company, grew into a regional leader by the 1970s. Advancement of the business continued, which involved an expanded customer-base throughout the Northeast and a state-of- the-art showroom, setting the stage in 1988 for the formation of TriMark United East. The Ingredients for Success
Our Services
Encompassing vast industry knowledge and experience, our professionals are committed to providing personalized services and effective solutions. Our attention to your business needs allows for your focus to be placed on what matters - creating culinary masterpieces.
• KITCHEN DESIGN • DESIGN-BUILD
• CHAIN FULFILLMENT • INVENTORY MANAGEMENT • CUSTOM FABRICATION • SHOWROOM, TEST KITCHEN & TRAINING FACILITIES
• PROJECT MANAGEMENT • TABLETOP ARCHITECTURE • FURNITURE • INSTALLATION
For more information on services offered by TriMark United East please contact Customer Service at vanessa.valois@trimarkusa.com Or if you would like to learn more about the TriMark Innovation Center , come for a visit and see our space in person.
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21 Drydock Avenue, Suite 510, Boston, MA 02210 | 508.399.2104 | innovate@trimarkusa.com
© Copyright 2022 TriMark Innovation Center. All Rights Reserved.
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PREMIER COLLECTIONS
ARC CARDINAL CHURCHILL
STEELITE SUPPORTING PARTNERS
Premier Collections
An inspiring tabletop line encompassing several intriguing styles to elevate the dining experience.
Your Culinary Masterpieces Deserve the Perfect Canvas
With a stunning first impression, Premier Collections is an invaluable addition to any display with a variety of dinnerware, glassware, flatware, table accessories and buffet pieces. The brand offers an extensive assortment of shapes, patterns and materials making it suitable for all types of establishments. Catalogs
Why Wait ? Come visit us, talk to our specialists, browse our well-crafted designs, and find what your tabletop has been missing. 2022 Premier Collections Catalog (click to view) 2022 Premier Collections Buyers Guide (click to view)
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PREMIER COLLECTIONS
ARC CARDINAL CHURCHILL
STEELITE SUPPORTING PARTNERS
Arc Cardinal
Setting a new standard through innovative design and technological advancements; creating styles in response to establishment demands.
Dreamy Colors & Unique Materials That Awaken Your Culinary Creativity
Inventive and original, Arc Cardinal serves up smart and sleek constructed dinnerware, flatware and glassware. They are devoted to understanding the food and beverage industry as well as offering both durable and trendy products that are valued by customers around the world.
Catalogs
2022 AC New Products (click to view)
2022-2023 AC Portfolio (click to view)
Why Wait ? Come visit us and experience our Arc Cardinal showroom to help bring your presentation forward with contemporary and on-trend tableware.
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21 Drydock Avenue, Suite 510, Boston, MA 02210 | 508.399.2104 | innovate@trimarkusa.com
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PREMIER COLLECTIONS
ARC CARDINAL CHURCHILL
STEELITE SUPPORTING PARTNERS
Churchill
Create an undeniably appealing dining room display with statement dinnerware collections.
Bring Something Fresh & Colorful to Your Table
For more than 220 years, Churchill has equipped their customers with high-performance ceramic tableware solutions through their unique passion and expertise. They have mastered the artful combination of quality, worldly inspiration and longevity in their sophisticated creations. Catalogs
2022 What’s New (click to view)
2022 Brochure (click to view)
Why Wait ? Come visit us and experience our Churchill showroom to explore exciting collections and together we can create the perfect tabletop personality for your establishment.
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ARC CARDINAL CHURCHILL
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STEELITE
Committed to offering the best in functionality and design.
There’s something for everyone from the various lines that are offered
Servicing over 140 countries, Steelite International is a world leading manufacturer and supplier of award winning tabletop and buffet solutions for the hospitality industry. Continuing to listen to their customers has allowed them to offer innovative solutions in china, metal, glass, wood and melamine. Catalog
2022 Collections - 14 (click to view)
2022 Collections Buffet (click to view)
Why Wait ?
Explore our showroom and gather inspiration from the Steelite arrangements and crafted displays.
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21 Drydock Avenue, Suite 510, Boston, MA 02210 | 508.399.2104 | innovate@trimarkusa.com
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Our Supporting Partners
We partner with top manufacturers to outfit our state-of-the-art space with industry leading equipment and appliances.
MIX IT UP & BLEND IT DOWN
We power through the day with ease thanks to KitchenAid whose commercial mixers and blenders are a critical element to our hosting exceptional events.
Teaming Up with the Very Best!
ADVANCED COOKING INNOVATION
COCKTAILS OR MOCKTAILS, THEY DESERVE FIRST CLASS We never cut corners, especially when it comes to beverages. Our Center features the Tobin Ellis Signature Cocktail Station, and Undercounter Refrigerator from our partner Perlick.
We joined forces with Alto-Shaam for their top-line solutions including a Combination Oven, Vector Multi-Cook Oven and a Heated Cabinet to ensure our kitchen is furnished with cutting-edge technology.
STOCKED TO THE NINES
PERFECT PRECISION
Our supply room features a Camshelving® High Density Storage System, keeping goods organized and easy to find.
From the very beginning, completing our vision required a high-performing range. Teaming up with Vulcan allows us to cook with superior equipment.
ADAPT ANY SPACE TO YOUR NEEDS
COOLING WITH CONFIDENCE
We partner with Eastern Tabletop to allow us to display large in a small footprint using their modern all-in-one systems for captivating presentations.
Chilling requires top-notch ice, which is why our kitchen utilizes a Hoshizaki Ice Maker, to get perfectly shaped, separate cubes with every use.
ESPRESSO THE LOVE
EMPOWERING ALL OUR CHEFS
Sometimes caffeine is essential! The La Cambali machine, which is showcased here, uses reliable innovations to prepare smooth espresso coffee-based drinks.
Our showcase of Vollrath’s collection of stainless steel and aluminum foodservice products empower chefs to bridge the gap between standard and stellar.
21 Drydock Avenue, Suite 510, Boston, MA 02210 | 508.399.2104 | innovate@trimarkusa.com
© Copyright 2022 TriMark Innovation Center. All Rights Reserved.
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Events
TriMark Innovation Center is the perfect venue to host all types of occasions. You can even attend one of the many exciting events already scheduled.
Need the Perfect Location? We offer both public and private events. Planning an event? Contact us with any questions regarding your private event or for a list of upcoming public events.
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21 Drydock Avenue, Suite 510, Boston, MA 02210 | 508.399.2104 | innovate@trimarkusa.com
© Copyright 2022 TriMark Innovation Center. All Rights Reserved.
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Contact Us
We are readily available to provide more information or to schedule an appointment.
Our Locations
TriMark Innovation Center 21 Drydock Avenue, Suite 510 Boston, MA 02210 Phone: 508.399.2104 Email: innovate@trimarkusa.com Business Hours: By Appointment Only
We Invite You... to come for a visit and utilize our center’s photogenic space for some inspiration, to share new ideas, to create delectable dishes, showcase your abilities and so much more!
TriMark United East 9 Hampshire Street, Mansfield, MA 02048 Phone: 800.755.5580 Email: info@trimarkusa.com
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21 Drydock Avenue, Suite 510, Boston, MA 02210 | 508.399.2104 | innovate@trimarkusa.com
© Copyright 2022 TriMark Innovation Center. All Rights Reserved.
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