Buffet bowl
“Flower-Tower”
Feet ensure safe standing!
More etageres are available on page 256.
Design: Itamar Harari
etagere massive stainless steel 18/10, hammered, polished, 7 miniature plates (approx. 9 cm x 8 cm)
item 2202
Ø in cm
height in cm
25
9
etagere in black gift box
The two buffet bowls repeat the organic design of the miniatures and etageres and offer enough space for the pre- sentation of food on the buffet. When combined with the etageres and plateau plates of this series, a varied but at the same time harmonious staging of the buffet is guaranteed.
item
Ø in cm
height in cm
2202.PB 25
9
bowl flat stainless steel 18/10, hammered
bowl flat stainless steel 18/10, hammered
item l x w x h in cm 2206.50 50 x 40 x 6.5
item l x w x h in cm 2206.60 60 x 46 x 7.5
bowl flat in black gift box
Floral shapes in a steely gloss! Seemingly organic shapes in an interplay with the gloss and reflections of hammered and polished stainless steel make up the special charm of this product line. Two etag- eres as well as plateau plates in different heights (page 89) allow a visually harmonious yet flexible and diversified presentation of appetizers or desserts on the buffet. But also finger food, petit-fours, elaborately decorated cup cakes or a selection of pralines in the guest room find a convenient stage on these products. The ice cream/sorbet cups and petit-fours stands in various sizes make a nice complement and individually stage appetizers or a dessert. The formal base for all products is a slightly arched and kidney-shaped miniature plate. On three levels, the buffet etagere combines seven small plates each to a presenta- tion platform of floral appearance and offers space to present up to 21 delicacies in a compact and stylish way. The single levels are supported by a filigree trestle made of massive stainless steel which in shape and construction deliberately readopts the design of other Zieher etageres. So nothing gets in the way of a harmonic combination of the different product lines. The table etagere consists of one level only and is therefore perfectly suitable for the restaurant service to present intermediate courses, antipasti or dessert variations. This product is the ideal choice even as a stylish storage dish for different types of fruit or accessories of daily use.
item l x w x h in cm 2206.50PB 50 x 40 x 6.5
amuse gueule stand with foot stainless steel 18/10, hammered
item l x w x h in cm 2204.08 11.5 x 9,5 x 8.5 2204.11 11.5 x 9.5 x 11.5
etagere with 3 tiers massive stainless steel 18/10, hammered, polished, 21 miniature plates (approx. 9 cm x 8 cm)
item 2201
Ø in cm
height in cm
25
44.5
ice cream cup with foot stainless steel 18/10, hammered
etagere with 3 tiers in black gift box
item
l x w x h in cm height in cm
item
Ø in cm
height in cm
2207.11 2207.15
11.5 x 10 x 11 13.5 x 11 x 15
0.15 0.25
2201.PB 25
44.5
86
87
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