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Paradise From an Eruption

Paradise From an Eruption

The Island of Santorini

similar to sauvignon blanc. The wines of Domaine Sigalas are beloved the world over, and the estate is a beautiful property overlooking the Aegean. Of course, fine wine requires great food, and there’s no shortage of that on the island either. La Maison, situated high atop the island’s caldera, features a modern take on Greek cuisine served alongside a panoramic view. If you’re in the mood for a more traditional meal, The Good Heart is an excellent option. Located in Akrotiri, the restaurant is welcoming, humble, and unfailingly delicious. Santorini has so much to offer that it is the ideal destination for everyone from couples looking for a romantic getaway to families who want something a little more adventurous than Disney World. The island is the perfect combination of tourist-friendly and authentically Greek.

Its popularity, though, takes nothing away from the immense beauty of the island. Travelers in search of breathtaking views, incredible architecture, and a robust culinary scene will find it the perfect vacation destination. The geography of Santorini is the product of a huge volcanic explosion 3,500 years ago. The Minoan eruption, one of the largest in recorded history, created incredible cliffs and black sand beaches. It is also the genesis of the legend of Atlantis, the fabled lost city of gold. Another byproduct of the eruption is the fertile volcanic soil left in its wake. The earth of Santorini is particularly suited to the growth of grapes, making the island one of Greece’s premier wine-producing locations. If you’re a wine lover visiting Santorini, be sure to venture to Domaine Sigalas. The estate is regarded as Greece’s top producer of Assyrtiko, a white varietal

Of all the Aegean Islands, Santorini is probably the most well-known and high- profile travel destination.


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