LIGHTHOUSE 360 WORKS FOR US
BECAUSE IT WORKS FOR YOU
Using this program means our patients are automatically contacted when due for a cleaning, are automatically reminded about their appointments, and can see messages about their future treatment plans. Plus, confirming or canceling appointments is quick and guilt-free because it’s also automated through the program. Simply put, the program handles scheduling, confirming, and keeping all your appointments so you can focus on the rest of your day. Lighthouse 360 really has been a lifesaver for our practice over the years. It allows us to keep our relationships on track with our great patients so we focus on what we do best: keeping your smiles healthy. The best part is that while the program is something we work with every day, there are no extra steps for you to take in order to reap the benefits. The program works behind the scenes until needed, and it does its job with no prompting from you. We’re thankful for it every day, just as we’re thankful for all our wonderful patients who give us a reason to use it.
truly humbled. But we’ve got to own up and share some of the credit with Lighthouse 360. Created specifically for use in dental practices, this amazing program makes patient scheduling, outreach, treatment upkeep, and more so much easier to manage. It allows us to put everything our patients need in one place so our office doesn’t miss a beat and you don’t miss the services you need.
At Beaumont Family Dentistry, we’re proud of the work we do and the relationships we have with our patients. We strive to provide the best dental work for you as efficiently as possible because we know your schedules are as busy as ours. That’s why we use Lighthouse 360.
When our patients tell us how attentive and responsive our office is, we’re thrilled and
INSPIRATION
PALEO STUFFING
INGREDIENTS
DIRECTIONS
1. Heat an oven to 350 F. 2. In a large cast-iron skillet, heat ghee or avocado oil over medium heat. 3. Add onion, celery, mushrooms, apple, cranberries, parsley, seasoning, salt, and pepper to pan. Sauté for 7 minutes. 4. Remove from heat. Stir in almond flour. Once mixed well, stir in eggs. Transfer to oven and bake for 45 minutes to 1 hour. 5. Let cool for 10 minutes before serving.
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2 tbsp ghee or avocado oil
3 cups onion, diced 2 cups celery, diced
1 cup mushroom, diced
1 cup apple, cored and diced
1/2 cup dried cranberries, chopped 1/4 cup flat-leaf parsley, chopped
3 tsp poultry seasoning
1/2 tsp salt
1/2 tsp black pepper 2 cups almond flour
3 eggs, beaten
Inspired by 40Aprons.com
WWW.BEAUMONTFAMILYDENTISTRY.COM | 3
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