“This is our newest addition to The Lodge,” said Hawks. “Guests can enjoy a carefully-curated selection of spirits, craft beers, and crafted cocktails.” Open from 4 p.m. to 2 a.m. Tuesday through Saturday, the taproom has fall specials like the Apple Orchard Sour , Autumn in New York , Pumpkin Espresso Martini , and S’mores Old Fashioned . Small bites are also available like the Baked Brie and Asiago Spinach & Artichoke Dip , and signature items like Baked Penne (pepperoni, italian sausage, bacon, bell pepper, vodka rosa sauce. Ricotta cheese, and penne pasta) and Ribeye (with 12-ounce skillet fingerling potatoes and bacon-wrapped asparagus).
26 | 605MAGAZINE.COM
Made with FlippingBook - Share PDF online