ALBA A la carte Dinner Menu

M A I N C O U R S E S

FROM THE SURF

Catch of the Day



$54

Grilled Reef Fish, Grilled Vegetables, Kaffir Lime and Fresh Tomato Dressing

Chilean Sea Bass



$74

Caponata, Truffle & Pea Velouté, Pine Nuts, Orange Reduction * Half-Board Supplement Charge of USD 20

Maldivian Tuna



$49

Barely Seared Spiced Tuna, Basque Piperade, Vierge Vinaigrette, Black Ink Tuille



$58

Barramundi

Mussels & Saffron Sauce, Parsnip Puree, Petit Vegetables

Grilled Maldivian Rock Lobster



$120

Whole Lobster, Dijon Mustard, Grilled Vegetables, Tarragon and Garlic Butter Sauce * Half-Board Supplement Charge of USD 4 5

Grilled Chili Jumbo Prawns



$52

Garlic, Parsley, Spring Onion, Seafood Jus

FROM THE TURF

Stuffed Free Range Chicken Breast



$55

Spinach, Pine Nuts, Sun-dried Tomato, Cream Cheese, Garlic Mash, Red Wine Jus

36 Hours Sous Vide Suckling Pig



$65

Red Cabbage, Green Apple, Red Wine Jus * Half-Board Supplement Charge of USD 15

“8” Hours Braised Veal Cheek



$65

Parmesan & Mascarpone Risotto, Thyme Sauce

In our effort to fulfill your expectation, please inform our team members should you have any special dietary requirements, food allergies or food intolerances. All prices are in US Dollars and are subject to service charge and applicable taxes.

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