Welcome, Chris Santospirito
We have exciting news! Allow us to introduce our newest Dellutri Law Group family member! Attorney Chris Santospirito is joining us as a family law attorney! Chris is a Fort Myers local and has ties to our Orlando location. Chris graduated from Bishop Verot High School, which is located one road away from our Fort Myers office. His is in good company as an alumnus of Bishop Verot, as both of our bankruptcy attorneys (David Lampley and Jeff Lampley) graduated from there! He also loves to watch baseball (he previously played local ball), play retro games, and work on his car.
your everyday divorce battle, but rather a legal process that enables couples who have decided that achieving a fair agreement can be done outside of court. Couples who are going into a marriage with a prenup are good candidates for collaborative family law. Prenups shouldn’t be combative; they should be a collaboration, a joint effort of what’s fair and not fair. Another example would be couples who have chosen to amicably separate or end their marriage If you follow us on social media, please help us welcome him to the team!
Chris’ primary practice area is known as collaborative family law. It’s not
TeamSpotlight: AshleyBaker
Holiday Roast Prime Rib
Ashley Baker, formally known here as Ashley Griffith or AG, has been an important part of our family for over 10 years! Her title is legal assistant, but Ashley is so much more. She knows how to easily maneuver from team leader to team player at a moment’s notice. Ashley describes her primary responsibility as “helping clients who are trying to save their homes.” It’s Ashley’s big heart that keeps her focused every day. She says that her biggest challenge on the job
Ingredients • 1 bone-in prime rib (6–7 pounds) • 8 cloves garlic, thinly sliced
• 1 tablespoon fresh thyme, chopped • Salt and freshly ground pepper, to taste
• 2 cups red wine • 4 cups beef stock Directions 1. 30 minutes before cooking, remove roast from fridge and let sit until it reaches room temperature. 2. Heat oven to 350 F. 3. Make small slits in prime rib and stuff with slices of garlic. Liberally season with salt and pepper. 4. Place a rack inside a roasting pan and roast prime rib for 2 hours, until medium-rare. 5. To make au jus, place roasting pan with drippings from roast over 2 burners on high. Add wine and scrape pan as liquid reduces. Add beef stock and cook until reduced by half. Finally, sprinkle in thyme. 6. Slice roast and serve topped with au jus.
Ashley Baker smiles with two happy members of the Dellutri Law Group family.
“You’ve asked me before what it is that I love about my job. It’s that. Not the flowers but the friendship. Every time they stop by to see me, it makes my day!” –Ashley Baker
is trying to balance the personal nature of her work because she really empathizes with each and every client’s story. It is her true motivation.
When Ashley is not helping clients, she can be found with her new husband and her gigantic extended family. “I love spending time with my family and friends. I love going to the movies. I love monkeys and birthday cakes. People say I’m a workaholic. And more than anything, I love a good story with a happy ending.”
Inspired by Food Network
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