Back to school-be prepared! Triplex® is an Australian made herbal medicine to help rid the body of pinworms and theadworms
Ingredients: • 6 soft shell corn tacos • ½ avocado Slaw • ¼ red cabbage, thinly sliced • 2-3 spring onions, sliced • juice of 1 lime • pinch of salt • 1 teaspoon sesame or olive oil Cauliflower • 2 cups of cauliflower, chopped into bite-sized pieces
Directions: Slaw: Combine cabbage, spring onion, lime juice, salt and oil in a bowl. Allow to rest for 30 minutes to soften cabbage. Cauliflower: Whisk together tapioca flour, water and 1 tablespoon sesame seeds to form a batter. Heat coconut oil in a frypan over medium heat. Dip cauliflower pieces in the batter and cook until golden brown. Add sauces and extra teaspoon of sesame seeds into pan and mix until cauliflower is coated. Sauce: Combine coconut yoghurt, lime juice, lime zest, cumin, chilli, coriander and garlic in a small bowl. Heat tacos in a frying pan over medium heat, about 30 seconds each side. To serve, place taco on a plate, top with slaw, avocado, cauliflower and a drizzle of sauce.
• ¼ cup tapioca flour • ⅓ cup filtered water • 1 tablespoon coconut oil • 1 tablespoon sesame seeds, plus 1 teaspoon extra for serving • 4 tablespoons Niulife Coconut Sweet Chilli Sauce • 1 teaspoon Niulife Cocomino Fysh Sauce Taco sauce • 2 tablespoons coconut yoghurt • ¼ lime, juiced • ¼ teaspoon lime zest • pinch each chilli, cumin and coriander • ½ garlic clove, minced
Ingredients: • 200g firm mango cheek, sliced • ¼ teaspoon fresh ginger, grated • 2 tablespoons lime juice • red chilli, sliced (to taste) • ½ teaspoon coconut sugar • 1 teaspoon Niulife Cocomino Fysh Sauce • 1 teaspoon spring onion • pearls of 1 finger lime • 1 teaspoon mint • 1 tablespoon coconut cream
For more information about our herbal medicines, visit: www.ppcherbs.com.au
Directions: Combine ginger, lime juice, chilli, coconut sugar, Niulife Cocomino Fysh Sauce and spring onion in a small bowl. Arrange mango slices on a plate, and spoon over dressing, finger lime pearls, mint and coconut cream.
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ISSUE 60 • 2021
Always read the label
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