NEWS IN A NUTSHELL
Chocolate Peppermint Crinkles Prep Time: 15 minutes Cook Time: 15 minutes Difficulty: Easy Serves Up To: 48
Ingredients • 8 ounces bittersweet chocolate • 1¼ all purpose flour • ½ cup cocoa powder • 2 teaspoons baking powder • ¼ teaspoon salt • 1 stick butter • 1½ cups packed light brown sugar • 2 large eggs • 1 teaspoon pure vanilla extract • 1 teaspoon peppermint extract • ⅓ cup Almond Breeze ® Chocolate Almondmilk
• 1 cup granulated sugar • 1 cup powdered sugar
Directions 1. M icrowave chocolate in 30 second increments until melted and smooth. Let cool slightly. 2. Combine all dry ingredients in a bowl. Beat butter and sugar together then mix in eggs, vanilla, peppermint and melted chocolate. 3. Add dry ingredients in two batches, adding the Almond Breeze ® Chocolate Almondmilk in between additions. 4. R efrigerate dough for 2 hours. Then make 2 inch balls of dough, roll them in granulated sugar then powdered sugar. 5. Bake in an oven preheated to 350°F for 7 minutes, then rotate the baking sheet and cook for another 7 minutes. Let cool completely on wire racks and then enjoy!
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